Spicy Swan

Starters

• Plain / Spicy PapadumGBP 1.10

• Onion BhajiGBP 2.95

• Samosa Vegetable / MeatGBP 2.95

• Quorn / Chicken Chat PureeGBP 4.95

• Prawn PureeGBP 4.95

  Sweet and sour with thin pastry

• King Prawn ButterflyGBP 6.95

  Deep fried with bread crumb

• King Prawn PureeGBP 6.95

  Sweet and sour with thin pastry

• Tandoori Chicken (¼)GBP 5.95

• Quorn / Chicken or Lamb TikkaGBP 4.95

• Sheek KebabGBP 4.95

• Tandoori King Prawn ShashlikGBP 7.95

• Squid ChunksGBP 5.95

  Deep fried in butter with salt and pepper

• Mixed PlatterGBP 5.95

  Mixed starters of samosa, onion bhaji, tandoori prawns

• Tandoori PlatterGBP 5.95

  An assortment of house best grills

• Chilli Panir ShashlikGBP 4.50

  Charcoal grilled non melting cheese stir fried with peppers and onions

• Vegetable PlatterGBP 4.50

  Charcoal grilled non melting cheese stir fried with peppers, onions bhaji & samosa

Tandoori Specialities

(Healthy Options) These dishes are marinated in a special tandoori sauce, cooked in a flame grilled. Clay oven, on skewers. Served in iron bot sizzlers with side salad

• Tandoori ChickenGBP 8.95

• Quorn / Chicken / Lamb TikkaGBP 7.95

• Duck Shashlik TikkaGBP 11.95

• Quorn / Chicken / Lamb ShashlikGBP 9.95

• Tandoori King PrawnGBP 14.95

• Mixed GrillGBP 13.95

Spicy Swan Inn Specialities

All these dishes are prepared in the clay oven before being added to our Spicy Swan Inn specialities spices

• Special Chicken KhaiberGBP 9.95

  This unique dish of spring chicken cooked in a clay oven, then coated in peeled tomatoes, fresh garlic and medium spices

• Green Chicken CurryGBP 12.95

  From Goa with fresh coriander, green chilly mints. Served with aromatic basmati rice

• Loknai GoshtGBP 10.95

  Tender chunks of lamb cooked loknai style, covered with onions and tomatoes, a fairly hot dish

• Murgh SagranaGBP 10.95

  An exceptional chicken dish, unique to the bengal region. Cooked in low fat cream with coconut, almond, onion, and blend of spices, this dish is often served at special occasions

• Hyderabadi LambGBP 10.95

  Tender pieces of diced lamb and minced meat cooked with fresh herbs and spices in a medium taste sauce

• Exotic KhanaGBP 12.95

  Marinated chicken, lamb, prawn, king prawn and tandoori chicken with fresh coriander, garlic, ginger, onions, capsicum, tomatoes, aromatic sent fresh naga chillies, with a touch of balti paste. Fresh herbs and spice fairly hot sauce

• Korai Kebab Cocktail MasallaGBP 10.95

  Consisting of lamb / chicken tikka, sheek kebab & tandoori chicken cooked in a rich creamy sauce with fresh herbs and spice

• King Prawn TapaGBP 14.95

  With special sweet and sour medium sauce cooked in slow fire

• Tandoori King Prawn MasallaGBP 14.95

  Cooked with almonds fresh low fat cream with our own masalla sauce

• Duck ZafraniGBP 12.95

  Cooked with onions, tomatoes, capsicum, fresh herbs, spices, while mustard seeds with a fairly hot sauce

• Chicken / Lamb TavaGBP 9.50

  (Medium) Chef Signature. Bhuna style thick curry cooked with whole aromatic spics served sizzling chef's signature

• Chicken / Lamb Dhoom-PuktaGBP 9.50

  (Medium) Chef's Signature. A slow cooked spicy ste cooked in plenty of sauce a connoseurs madras curry chef's signature

• Chicken / Lamb PeshwariGBP 11.95

  Rich and creamy nutty coconut curry

• Chicken / Lamb GunpowderGBP 11.95

  (Extra Hot) Cooked in a fiery hot sauce infused with powder roasted crushed chillies and the deadly naga chillli paste

• Chicken / Lamb KathmanduGBP 10.95

  (Mild dish) Cooked with coconut milk and chef's special sauce

• Quorn / Chicken / Lamb Garlic Chilli MasallaGBP 8.95

  Cooked with fairly hot, garlic, onion, capsicum, green chillies & tomatoes

• Quorn / Chicken / Lamb Tikka MasallaGBP 8.95

  Cooked with almonds fresh low fat cream & our own masalla sauce

• Chicken MakhaniGBP 8.95

  Mildly spiced chicken, roasted in the tandoori then cooked in a spicy low fat creamy sauce, almond and coconut

House Specialities

We can prepare all these dishes below with marinated tikka spices to cooked in clay oven which will cost an additional £2.25 to your dish. Chicken/Quorn £6.95 | Lamb £7.95 | Prawn £8.95 | King Prawn £11.95

• Curry

  Medium spices

• Madras

  Fairly hot with tomato

• Vindaloo

  Very hot with potatoes

• Sag

  With spinach

• Dansak

  Lentils sweet and sour hot

• Bhuna

  Medium dry, onion, capsicum and tomato

• Pathia

  Fairly hot, sweet and sour

• Dupiaza

  Diced onion, capsicum, tomatoes medium spiced

• Korma

  low fat cream, mild

• Rogan

  Onions, tomatoes topping, medium spiced

• Korai

  Medium hot, served on cast iron korai, cooked with tomato, capsicum, onion and tandoori sauce

• Jalfrezi

  Fairly hot sauce with green chilli, served on cast iron korai, cooked in tandoori sauce

• Balti

  Cooked with balti paste in cast iron kashmiri pan

Biryani Dishes

Cooked with saffron flavoured rice & served with vegetable curry side

• Quorn / Chicken / Lamb BiryaniGBP 8.95

• Prawn BiryaniGBP 10.95

• Tandoori King Prawn BiryaniGBP 14.95

Vegetable Side Dishes

All the dishes are either oven baked or pan fried in our healthy olive oil with medium spices and fresh herbs

• Vegetable CurryGBP 4.25

• Aloo GobiGBP 4.25

  Potatoes, cauliflower

• Bombay AlooGBP 4.25

  Potatoes

• Sag AlooGBP 4.25

  Spinach and potatoes

• Chana MosallaGBP 4.50

  Chick peas

• Cauliflower BhajiGBP 4.50

• Mushroom BhajiGBP 4.50

• Sag BhajiGBP 4.50

  Spinach

• Sag PaneerGBP 4.50

  Indian cheese with spinach mild creamy

• Baigan MasallaGBP 4.50

  Aubergine

• Bhindi BhajiGBP 4.50

  Fresh okra

• Dall TarkaGBP 4.50

  Lentils, garlic

• Dall ShamberGBP 4.50

  Lentils, mixed vegetable

• Tarka Sag DalGBP 4.50

  Spinach, lentils, garlic

• Mutter PaneerGBP 4.50

  Peas & Indian cheese mild creamy

Nan & Roti

• Plain NanGBP 2.45

• Tandoori RotiGBP 2.45

• Plain ParathaGBP 2.95

• Stuffed ParathaGBP 3.95

  With vegetable

• Stuffed NanGBP 2.95

  With vegetable

• Keema NanGBP 3.50

  With mince meat

• Onion Kulcha NanGBP 2.95

• Peshwari NanGBP 3.50

  Sweet

• Garlic NanGBP 2.95

• Chilli NanGBP 2.95

• Cheese NanGBP 3.50

• Chilli & Cheese NanGBP 3.50

• PureeGBP 1.95

• ChapathiGBP 1.95

Sundries

• Plain RiceGBP 2.50

• Pilau RiceGBP 2.95

• Fried RiceGBP 3.95

  With onion

• Special RiceGBP 3.95

  With egg and peas

• Mushroom RiceGBP 3.95

• Keema RiceGBP 4.95

  With mince meat

• Coconut RiceGBP 3.95

• RaithaGBP 2.95

  Onion or cucumber

• Chutney

  • per portionGBP 0.75

Sunday Feast

4 Course Meal

• Sunday FeastGBP 14.95

  From 12.00 noon to 5.00pm; Choose Any Starter, Any Main, Any Side, Rice or Nan