Appetisers
Mixed Olive and NutsGBP 5.00
Classic BruschettaGBP 5.90
Bread with Olive Oil and Balsamic VinegarGBP 4.90
Padron PeppersGBP 5.50
Oysters
Three Maldon OystersGBP 8.00
Six Maldon OystersGBP 14.00
Twelve Maldon OystersGBP 25.00
Starters
Grilled SquidGBP 14.90
with garlic, chili and olive oil, watercress and chickpeas
Seared Sea ScallopsGBP 17.50
with chorizo, creamy potatoes and basil oil
Octopus SaladGBP 19.90
with new potatoes, smoked paprika and coriander olive oil
Fresh CrabGBP 15.50
with avocado mery sauce and fennel salad
Fresh Clams and MusselsGBP 14.00
sautéed in garlic, white wine and tomato sauce
King PrawnsGBP 14.90
garlic, chilli, white wine, bisque sauce
Main Courses
Oven Baked North Sea Dover SoleGBP 38.50
served with crispy capers, lemon sauce, garlic and broccoli with chillis
Grilled LobsterGBP 45.00
served with Greek salad, cherry tomatoes, red onions, olives and feta cheese
- HalfGBP 30.00
- WholeGBP 45.00
Pan Fried Fresh Atlantic HalibutGBP 28.00
served with confit tomatoes, mixed herbs and warm pulses
Italian Carnoli RisottoGBP 19.00
with squid, mussels, clams, prawns, and garlic with a touch of tomato sauce
Honey and Ginger Glazed Organic Salmon FilletGBP 21.90
served with steamed pak choi, sesame seeds and teriyaki dressing
Exclusive Seafood Platter to Share (2-4 people)GBP 100.00
giant prawns, whole lobster, fresh crab, octopus, Scottish langoustines, 6 oysters
10 oz Scottish Rib Eye SteakGBP 31.00
served with wild mushroom sauce, roasted potatoes and broccoli
Wild SeabassGBP 22.90
with clams, mussels, thyme, cherry tomatoes, mix herbs and broccoli
Side Dish
Mixed SaladGBP 5.50
Roasted PotatoesGBP 4.50
BroccoliGBP 4.50
SamphireGBP 5.50
