SS106 Aperitivo Bar

Starters

• SalsicciaCAD 15.00

  Italian pork sausage topped with a fresh tomato sauce & rapini

• CalamariCAD 15.00

  Calamari deep fried with a side of tomato lemon sauce

• PatatineCAD 8.00

  Fries cut from potatoes in house. Served with house-made aioli

• PolpetteCAD 14.00

  Beef and pork meatballs in a tomato sauce

• AranciniCAD 11.00

  Rice balls made with arborio rice and stuffed with fresh mozzarella

• CrostiniCAD 9.00

  Crostini plate with featured daily crostini

• OlivesCAD 5.00

  Assorted olives

Shared Plates

• VegetarianoCAD 19.00

  An abundance of vegetables to share. Includes asparagus, peppers, grilled zucchini, grilled eggplant & rapini

• Antipasto PlatterCAD 25.00

  Assorted cold cuts, pickled eggplant, artichokes, assorted olives, fresh mozzarella served with assorted bread

Pizza (Pinsa Romana)

• MargheritaCAD 13.50

  Tomato Sauce, Mozzarella, Basil + Olive oil

• Capocollo e FunghiCAD 16.00

  Tomato Sauce, Mozzarella, Capocollo (Ham), Mushroom + Olive oil

• Diavola CalabreseCAD 17.00

  Tomato Sauce, Mozzarella, Calabrese Salame, Peperoncino + Olive oil

• Prosciutto e RucolaCAD 19.50

  Tomato Sauce, Mozzarella, Prosciutto Crudo, Arugula, Parmesan + Olive oil

• Salsiccia e RapiniCAD 19.00

  Tomato Sauce, Mozzarella, Salsiccia (Italian, Pork Sausage), Rapini + Olive oil

• VegetarianoCAD 18.00

  Tomato Sauce, Mozzarella, Salsiccia Zucchini, Eggplant Roasted Red Pepper + Olive oil

Pasta

Ask about our gluten free options. Additional charges for gluten free pasta

• Ravioli al ManzoCAD 21.00

  House-made beef ravioli in a butter sauce with sage and parmesan cheese

• Pasta al FornoCAD 19.00

  Baked rigatoni in a tomato sauce with mushrooms, ground Italian pork sausage, mozzarella, + parmesan cheese

• Gnocchi ai FunghiCAD 19.00

  House-made gnocchi served in a gorgonzola cheese fondue and seared mushroom

• Fusilli CalabresiCAD 17.00

  Fusilli Calabresi pasta served in a tomato sauce with parmesan cheese

• Risotto ai FunghiCAD 19.00

  Wild mushroom arborio risotto with parmesan cheese

• Fusilli ArrabiataCAD 19.00

  Fusilli Calabresi pasta served in a pork sausage ragu with pepperoncino & parmesan cheese

• Spaghetti PescatoreCAD 23.00

  Spaghetti, seasonal seafood, tomato sauce & white wine

• Risotto di MareCAD 24.00

  Arborio rice, seasonal seafood, tomato sauce & white wine

• Spaghetti Aglio e OlioCAD 16.00

  Spaghetti, olive oil, garlic, parmesan & pepperoncino

• Rigatoni al Prosciutto e RoseCAD 18.00

  Rigatoni, prosciutto, onion, tomato sauce, cream & parmesan cheese

• Gnocchi al PomodoroCAD 19.00

  House-made gnocchi served in a tomato sauce & parmesan cheese

Mains

All mains served between 5:00-9:00pm

• Beef TenderloinCAD 26.00

  Beef tenderloin with fresh grapes in a red wine reduction served with seasonal vegetables

• VitelloCAD 23.00

  Veal in a mushroom cream sauce served with seasonal vegetables

• Arctic CharCAD 21.00

  Arctic char in a lemon cream sauced served with seasonal vegetables

Salads

• MistaCAD 9.00

  Mixed greens, tomato, cucumber & red pepper in a red wine vinaigrette

• Insalatone CalabreseCAD 13.00

  Tomatoes, red onion, pepperoncino, oregano & olive oil

• CapreseCAD 14.00

  Roma tomatoes, bocconcini & arugula topped with with balsamic reduction