Sample Menu
Marinated local olivesAUD 10.00
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled breadAUD 18.00
NF, Vegan
Fried calamari, roman slaw and aioliAUD 22.00
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onionsAUD 38.00
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeasAUD 24.00
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackersAUD 30.00
GF
Bowl of chips with aioliAUD 8.00
GF, NF
Dark chocolate mousse, mascarponeAUD 12.00
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorinoAUD 12.00