Star of Siam at the Highfield Hotel

Starters

• Chicken Satay^GBP 4.05

  Strips of grilled marinated chicken served with peanut sauce & a cucumber relish

• Spring Rolls^GBP 4.05

  Our special recipe served with sweet and sour sauce

• Kung Hom Par^GBP 4.05

  Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce

• Kanom Jeb^GBP 4.05

  A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower

• Prawn Toast^GBP 4.05

  Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown

• Fish Cakes^GBP 4.05

  Grounded fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish

• Spare Ribs^GBP 4.05

  Pork ribs marinated in honey & soy sauce then deep roasted

• Tung Tong^GBP 4.05

  Pieces of prawn and chicken mixed with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce

• Crispy Duck Highfield (For Two Sharing)GBP 8.25

  Aromatic crispy duck served with spring onion, cucum - ber and pancakes, served with barbecue sauce

• Star of Siam Combination (For Two Sharing)GBP 8.25

  Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanim jeb

Soup

• Tom Yam Kung**GBP 5.05

  Spicy hot and sour soup, best known and loved of all Thai soup with a choice of prawn or chicken, flavored with lemon grass, lime juice, kaffir lime leaves, galangal, chili, coriander and red onion with a drop of roasted chili oil

• Tom Kha Kai*GBP 4.05

  A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion and coriander

• Po Thak (For Two Sharing)***GBP 10.95

  A seafood combination in a spicy soup, flavored with tangy lemon grass, lime juice, citrus leaves, a little roasted and fresh chili and basil leaves

• Tom Yam KaiGBP 4.05

  Spicy hot and sour chicken soup

• Kang Jed Roome MidGBP 3.60

  Fresh mixed vegetable soup

Salads

• Yum Nueng***GBP 7.05

  Sirloin beef salad, char-grilled and served on a bed of cucumber, tomato, onion, garlic, coriander and tossed with lime juice and chili dressing

• Yum Ped Yang***GBP 8.05

  Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing

• Yum Ta Lay***GBP 10.05

  Assorted mixed seafood salad containing king prawns, squid mussels and crab claws with fresh herbs, lemon grass and spices

• Yum Woonsen***GBP 8.05

  Vermicelli salad with minced pork, prawns, shrimp, chili, lime juice, spring onion and dried mushrooms

• Pla Kung***GBP 8.05

  King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili

• Larb***GBP 7.05

  A popular salad in the north east of Thailand, with a choice of chicken, pork, beef or minced duck served with lettuce, chili powder, lime juice, mint, galangal, fish sauce and ground roasted rice

Currys

• Kaeng Phet Ped Yang***GBP 7.05

  A clay pot of roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee's gently simmered

• Kang Kiew Warn** ^GBP 6.05

  Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

• Kang Dang** ^GBP 6.05

  Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves

• Kang Karee Kai** ^GBP 6.05

  Chicken curry with potatoes and onion, fried red onion, served with cucumber relish

• Panang** ^GBP 6.05

  Dry curry with beef or chicken, coconut milk, ka ffi r leaves and capsicums

• Masaman Beef** ^GBP 6.05

  A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

• Kang Kuar Saparot*GBP 7.05

  Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves

Main Course

• Kai Padmed Ma Moung^GBP 6.05

  Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts

• Kai Pad Khing^GBP 6.05

  Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans

• Pork or Chicken Kratieum** ^GBP 6.05

  Pork or chicken stir fired with garlic, pepper & oyster sauce

• Pad Bai Grapow** ^GBP 6.05

  Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil

• Kia Ta Kir^GBP 6.05

  A rich and tasty chicken dish, wok fried with lemon grass in the chef's own sauce with a hint of chili

• Pad Nam Man Hoey^GBP 6.05

  Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce

Main Course

• Priew Warn Sam Sa HaiGBP 7.05

  King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables

• Ped Ma KarmGBP 7.05

  Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce

• Rang PedGBP 7.05

  Our special recipe of stir fried roasted duck on top of a nest of crispy noodles

• Kai MinowGBP 7.05

  Chicken breast topped with on a bed of crispy noodles topped with a light lemon sauce

• Thai Barbecued ChickenGBP 7.05

  Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce

• Pad Prik Sod^GBP 6.05

  Aromatic stir fried (pork, chicken or beef) with fresh chili, onion and basil leaves

Seafood

• Kung Pad BroccoliGBP 8.05

  King prawns flash fried in a selected chef's sauce with fresh broccoli, carrot & Chinese mushrooms

• Kung Nor MaiGBP 8.05

  Wok fried king prawns, bamboo shoots, garlic, herbs and chili

• King Prawn or Squid Pad Prik**GBP 7.08

  King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs

• Kung SommGBP 8.05

  Grilled king prawns in orange base sauce, with garlic, ginger and flambe'd with cognac

• Homok Talay*GBP 8.05

  A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce

• Star of Siam FishGBP 9.05

  Sea bass wok fried with our recipe of garlic and pepper

• Fantasia FishGBP 9.05

  Sea bass wok fried with our recipe of garlic and pepper

• Phuket's Mermaid***GBP 9.05

  Boneless whole sea bass gently cooked in chilli sauce

• Pla Neung Ma Now***GBP 9.05

  The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root

Speciality Dishes

• Star of Siam Hot Plate*GBP 8.05

  A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

• King Prawn or Squid Hot Plate*GBP 8.05

  Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

• Roast Duck Hot PlateGBP 8.05

  Roast duck with mushrooms, celery, onion, water chestnuts and capsicums

• Chicken VolcanoGBP 11.05

  Baked whole baby chicken marinated with herbs and whisky

• Crying Tiger***GBP 9.05

  Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more

Miscellaneous

• Pad ThaiGBP 8.05

  A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce

• Pad Thai KaiGBP 7.05

  A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce

• Star of Siam Fried Rice (For Two Sharing)GBP 7.05

  Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple she

• Fragrant Steamed RiceGBP 1.55

• Egg Fried RiceGBP 1.90

• Glutinous RiceGBP 1.55

• ChipsGBP 1.55

• Plain NoodlesGBP 2.10

Vegetarian

Starters

• Tao Hu Tod^GBP 3.35

  Deep fried bean curd served with sweet and sour sauce

• Pak Chup Pang Tod^GBP 3.35

  Mixed battered vegetables served with a sweet plum sauce

Soup

• Tom Yum Hed**GBP 3.35

  Spicy hot & sour soup with mushrooms, flavoured lemon grass, lime juice, kaffir lime leaves, galangal, fresh chilli & coriander

• Tom Kha Phak*GBP 3.35

  A soup of coconut mile with mixed vegetables flavoured with aromatic spices, galangal, fresh chilli, lime juice, kaffir lime leaves & corriander

Salad

• Yum Head**GBP 5.05

  Mushroom salad with vermicelli, spices & herbs

Curry

• Kaeng Kiew Warn** ^GBP 5.05

  Green curry with mixed vegetables in coconut milk

• Panang** ^GBP 5.05

  Dry coconut milk curry with mixed vegetables, kaffir leaves & capsicums

• Kang Karee Pak** ^GBP 5.05

  Vegetable yellow curry with potatoes & onions

Miscellaneous

• Pad PakGBP 5.05

  Assorted fresh vegetables stir fried in oyster sauce

• Pad Thai Jay ^GBP 5.05

  A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion & tamarind sauce

• Priew Warn PakGBP 5.05

  Sweet and sour vegetables

• Pad BroccoliGBP 5.05

  Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms

• Star of Siam Hot Plate*GBP 5.05

  A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts & chilli sauce