Two for £8.95; Sunday - Thursday; Choose any starter and main course marked with ^ from menu. Excludes Rice
Starters
Chicken Satay^GBP 4.05
Strips of grilled marinated chicken served with peanut sauce & a cucumber relish
Spring Rolls^GBP 4.05
Our special recipe served with sweet and sour sauce
Kung Hom Par^GBP 4.05
Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce
Kanom Jeb^GBP 4.05
A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower
Prawn Toast^GBP 4.05
Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown
Fish Cakes^GBP 4.05
Grounded fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish
Spare Ribs^GBP 4.05
Pork ribs marinated in honey & soy sauce then deep roasted
Tung Tong^GBP 4.05
Pieces of prawn and chicken mixed with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce
Crispy Duck Highfield (For Two Sharing)GBP 8.25
Aromatic crispy duck served with spring onion, cucum - ber and pancakes, served with barbecue sauce
Star of Siam Combination (For Two Sharing)GBP 8.25
Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanim jeb
Soup
Tom Yam Kung**GBP 5.05
Spicy hot and sour soup, best known and loved of all Thai soup with a choice of prawn or chicken, flavored with lemon grass, lime juice, kaffir lime leaves, galangal, chili, coriander and red onion with a drop of roasted chili oil
Tom Kha Kai*GBP 4.05
A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion and coriander
Po Thak (For Two Sharing)***GBP 10.95
A seafood combination in a spicy soup, flavored with tangy lemon grass, lime juice, citrus leaves, a little roasted and fresh chili and basil leaves
Tom Yam KaiGBP 4.05
Spicy hot and sour chicken soup
Kang Jed Roome MidGBP 3.60
Fresh mixed vegetable soup
Salads
Yum Nueng***GBP 7.05
Sirloin beef salad, char-grilled and served on a bed of cucumber, tomato, onion, garlic, coriander and tossed with lime juice and chili dressing
Yum Ped Yang***GBP 8.05
Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing
Yum Ta Lay***GBP 10.05
Assorted mixed seafood salad containing king prawns, squid mussels and crab claws with fresh herbs, lemon grass and spices
Yum Woonsen***GBP 8.05
Vermicelli salad with minced pork, prawns, shrimp, chili, lime juice, spring onion and dried mushrooms
Pla Kung***GBP 8.05
King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili
Larb***GBP 7.05
A popular salad in the north east of Thailand, with a choice of chicken, pork, beef or minced duck served with lettuce, chili powder, lime juice, mint, galangal, fish sauce and ground roasted rice
Currys
Kaeng Phet Ped Yang***GBP 7.05
A clay pot of roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee's gently simmered
Kang Kiew Warn** ^GBP 6.05
Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves
Kang Dang** ^GBP 6.05
Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves
Kang Karee Kai** ^GBP 6.05
Chicken curry with potatoes and onion, fried red onion, served with cucumber relish
Panang** ^GBP 6.05
Dry curry with beef or chicken, coconut milk, ka ffi r leaves and capsicums
Masaman Beef** ^GBP 6.05
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts
Kang Kuar Saparot*GBP 7.05
Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves
Main Course
Kai Padmed Ma Moung^GBP 6.05
Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts
Kai Pad Khing^GBP 6.05
Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans
Pork or Chicken Kratieum** ^GBP 6.05
Pork or chicken stir fired with garlic, pepper & oyster sauce
Pad Bai Grapow** ^GBP 6.05
Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil
Kia Ta Kir^GBP 6.05
A rich and tasty chicken dish, wok fried with lemon grass in the chef's own sauce with a hint of chili
Pad Nam Man Hoey^GBP 6.05
Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce
Main Course
Priew Warn Sam Sa HaiGBP 7.05
King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables
Ped Ma KarmGBP 7.05
Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce
Rang PedGBP 7.05
Our special recipe of stir fried roasted duck on top of a nest of crispy noodles
Kai MinowGBP 7.05
Chicken breast topped with on a bed of crispy noodles topped with a light lemon sauce
Thai Barbecued ChickenGBP 7.05
Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce
Pad Prik Sod^GBP 6.05
Aromatic stir fried (pork, chicken or beef) with fresh chili, onion and basil leaves
Seafood
Kung Pad BroccoliGBP 8.05
King prawns flash fried in a selected chef's sauce with fresh broccoli, carrot & Chinese mushrooms
Kung Nor MaiGBP 8.05
Wok fried king prawns, bamboo shoots, garlic, herbs and chili
King Prawn or Squid Pad Prik**GBP 7.08
King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs
Kung SommGBP 8.05
Grilled king prawns in orange base sauce, with garlic, ginger and flambe'd with cognac
Homok Talay*GBP 8.05
A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce
Star of Siam FishGBP 9.05
Sea bass wok fried with our recipe of garlic and pepper
Fantasia FishGBP 9.05
Sea bass wok fried with our recipe of garlic and pepper
Phuket's Mermaid***GBP 9.05
Boneless whole sea bass gently cooked in chilli sauce
Pla Neung Ma Now***GBP 9.05
The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root
Speciality Dishes
Star of Siam Hot Plate*GBP 8.05
A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce
King Prawn or Squid Hot Plate*GBP 8.05
Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce
Roast Duck Hot PlateGBP 8.05
Roast duck with mushrooms, celery, onion, water chestnuts and capsicums
Chicken VolcanoGBP 11.05
Baked whole baby chicken marinated with herbs and whisky
Crying Tiger***GBP 9.05
Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more
Miscellaneous
Pad ThaiGBP 8.05
A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce
Pad Thai KaiGBP 7.05
A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce
Star of Siam Fried Rice (For Two Sharing)GBP 7.05
Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple she
Fragrant Steamed RiceGBP 1.55
Egg Fried RiceGBP 1.90
Glutinous RiceGBP 1.55
ChipsGBP 1.55
Plain NoodlesGBP 2.10
Vegetarian
Starters
Tao Hu Tod^GBP 3.35
Deep fried bean curd served with sweet and sour sauce
Pak Chup Pang Tod^GBP 3.35
Mixed battered vegetables served with a sweet plum sauce
Soup
Tom Yum Hed**GBP 3.35
Spicy hot & sour soup with mushrooms, flavoured lemon grass, lime juice, kaffir lime leaves, galangal, fresh chilli & coriander
Tom Kha Phak*GBP 3.35
A soup of coconut mile with mixed vegetables flavoured with aromatic spices, galangal, fresh chilli, lime juice, kaffir lime leaves & corriander
Salad
Yum Head**GBP 5.05
Mushroom salad with vermicelli, spices & herbs
Curry
Kaeng Kiew Warn** ^GBP 5.05
Green curry with mixed vegetables in coconut milk
Panang** ^GBP 5.05
Dry coconut milk curry with mixed vegetables, kaffir leaves & capsicums
Kang Karee Pak** ^GBP 5.05
Vegetable yellow curry with potatoes & onions
Miscellaneous
Pad PakGBP 5.05
Assorted fresh vegetables stir fried in oyster sauce
Pad Thai Jay ^GBP 5.05
A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion & tamarind sauce
Priew Warn PakGBP 5.05
Sweet and sour vegetables
Pad BroccoliGBP 5.05
Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms
Star of Siam Hot Plate*GBP 5.05
A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts & chilli sauce