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The ribeye was mediocre at best especially at that price.","submittedDateTime":"2023-12-31T22:24:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DIEMN","isVip":null,"profileColor":"ICECREAM","initials":"DI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":52,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109933545-160038765506","text":"Best octopus I have ever had. All the food was great and the service exceptional","submittedDateTime":"2023-08-29T16:36:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Terry","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":5,"endIndex":12,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68769734.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68769734.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68769734.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68769734.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"253744-33e4ce904dd02caff417e4e56a3ef20f","name":"OYSTERS BIENVILLE","description":"bacon mushroom garlicky crumb","reviewCount":32,"reviews":[{"reviewId":"OT-253744-2109951448-140045114114","text":"Server was amazing! Octopus astounding. As usual - the oysters were divine.","submittedDateTime":"2024-05-08T16:24:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64414442.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109942776-170092306957","text":"SOG never fails to provide delicious food, a great martini, and utterly fantastic oysters!","submittedDateTime":"2024-01-26T17:20:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RSanchez72","isVip":true,"profileColor":"ICECREAM","initials":"RS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":89,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109942855-180014412658","text":"Amazing meal! We started with super fresh oysters (during happy hour) and the meal just kept getting better! Do not miss the crab hush puppies served beignet-style and the best-ever dessert - pecan ball.","submittedDateTime":"2024-01-24T02:16:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Vmom","isVip":true,"profileColor":"PUMPKIN","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109943833-140026898304","text":"Oysters were delicious. Scallops and chicken were wonderful. Great service without intruding on conversation. We were in the back where it wasn’t quite as noisy as the center of the room, so we could talk without shouting. A little pricey but overall worth it.","submittedDateTime":"2024-01-18T18:01:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Whit","isVip":true,"profileColor":"MUSTARD","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":7,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109941769-170201651847","text":"The service was awesome from arrival experience with the valet service to entering the restaurant to a welcome greetings and quick search for my reservation. I could tell they paid attention to my reservation request for cozy seating for 2. Our waiter was awesome and thanked us for trusting his recommendations from the oysters, to drinks and our meal selections. I will certainly recommend State of Grace to my family and friends. I will return for another date with my future Mrs. :)","submittedDateTime":"2023-12-21T15:51:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnO","isVip":null,"profileColor":"PLUM","initials":"JO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":321,"endIndex":328,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74477040.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74477040.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74477040.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74477040.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"253744-8047e1edfcb82a2446c99dceb4571f4b","name":"Petite Filet Mignon 8 oz","description":"","reviewCount":5,"reviews":[{"reviewId":"OT-253744-2109950622-180069060148","text":"Went here for our wedding anniversary. It was one of the best dining experiences we’ve ever had. Ever dish was sooo good, the filet mignon was cooked to perfection and the sauce took it even higher. Our waiter made wine and drink pairing that were perfect. We definitely spent more than we usually do for this special occasion but it worth every penny.","submittedDateTime":"2024-04-28T17:54:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109949361-130019233443","text":"The service was excellent! The food was good. However, the portions are very small. My wife ordered the mahi. It could not have been bigger that 5 oz. My kids (17 and 20) all wanted steak. But, a simple 8oz filet was $83 vs, a standard $50 at Flemmings or Ruth’s Chris. Therefore I decided to share the 22 oz Waugh ribeye with my kids. It was the only economical choice.\n\nIt was not enough food.\n\nOn the plus side. The waiter was excellent!","submittedDateTime":"2024-04-07T20:01:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joerog1","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109921311-110094457091","text":"Service was great. We had a 4 top and two dishes were a miss and two were a hit. The chicken biscuit and the crawfish cornbread are winners. The Pork Jowl and Denver steak were average at best. The roasted oysters were cooked properly but the spice was overwhelming. The deviled eggs are some of the best I've tasted. And the overall look and feel of the atmosphere is welcoming and comfortable. Sunday brunch destination that is overall a thumbs up... Next time I will try the burger it looked tremendous...","submittedDateTime":"2023-03-29T14:16:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JARRYDV","isVip":true,"profileColor":"PLUM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109916741-110040070661","text":"Went on Valentine's Day and had the Prix Fixe menu. \n\nService was outstanding. Wine choices were very good. Food was generally very good to excellent depending on the course. Risotto and steak were the starts of the show. Risotto perfectly creamy and steak was cooked exactly right and very tender. Exception was the lobster tail on the surf and turf. It was very much overcooked and dry - actually had to cut it out of shell with my steak knife. Definitely not worth the upcharge I paid on the Prix Fixe menu price. Disappointing for a restaurant of this quality and price point. \n\nAs for value, I have to rate the restaurant only fair in value, at best, given the portion sizes relative to the prices. My wife ordered the scallops as her main course and her dinner came with exactly 2 scallops. I would argue that was a small portion for an appetizer let alone a main course. Other courses were on the smaller size as well. I get there was a premium because it was Valentine's Day but still a bit disappointing for the price. \n\nOverall it was an experience and despite the drawbacks I mention I would recommend folks trying it if you have not been there before, particulalry if you stick to the primary menu.","submittedDateTime":"2023-02-16T04:01:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"ICECREAM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109900080-110019995791","text":"Had the redfish, which is awesome. My dining partners had steak which they both enjoyed. Shrimp cocktail was great, nice seasoning, big shrimp. The crab hushpuppies were served with powdered sugar and maple butter and were to me too sweet, with the powdered sugar overpowering the crab. The fries and mushroom sides were pretty lackluster. The enchilada was great. \n\nI can't stress enough that the service was fantastic. It's been a while since I've had excellent service at a restaurant, and all three of us really noticed and appreciated the level of attention of the service staff. Great night. I'll be back.","submittedDateTime":"2022-06-29T18:39:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar. 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State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
USD 145.00 por persona
14 feb 2026 solamente
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef!
Celebrate with that special someone at State of Grace for an unforgettable night!
Platos populares
Menú
FRUITS DE MER
PETITE PLATEAUUSD 110.00
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAUUSD 250.00
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENTUSD 22.00
CHILLED LOBSTERUSD 31.50
BLUE CRAB 'LOUIE'USD 29.00
GULF SHRIMP COCKTAILUSD 19.00
TUNA TARTAREUSD 15.00
KING CRABUSD 29.00
SALADS AND SOUPS
SALADE MAISONUSD 17.00
vinaigrette, midnight moon
CLASSIC CAESAR SALADUSD 15.00
ENDIVE & BEETSUSD 19.00
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉEUSD 17.00
mahon, sourdough
HORS D'OEUVRES
GULF SNAPPER CRUDOUSD 19.00
fennel, lemon, evo
DEVILED EGGSUSD 11.00
boquerones, salsa verde
OYSTERS BIENVILLEUSD 29.00
bacon, mushroom, garlicky crumb
STEAK TARTAREUSD 31.00
wood roasted bone marrow
CRISPY OCTOPUSUSD 19.00
red curry, cilantro
GULF CRAB BEIGNETSUSD 19.00
horseradish, remoulade
LES GRILLADES
Petite Filet Mignon, 8 ozUSD 69.00
Bone in Filet Mignon, 14 ozUSD 124.00
New York Strip, Bone-in, 18 ozUSD 99.00
New York Strip, Reserve Cut, 8 ozUSD 59.00
Cote de Boeuf, Dry-aged Ribeye, 22 ozUSD 134.00
Bistecca alla Fiorentina, 40 oz (serves 2-3)USD 224.00
Le Entrecote Frites, Sauce VerteUSD 42.00
LES PLATS CONTINENTAL
BURGER dry-aged, american cheese, onion, fritesUSD 31.00
ROASTED MAINE SCALLOPSUSD 49.00
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENTUSD 43.00
citronette
CLASSIC BLACKENED REDFISHUSD 49.00
lime
VEAL CHOP SCHNITZELUSD 74.00
aioli, lemon
CHICKEN 'LIMONE'USD 39.00
watercress
SMOKED RICOTTA TORTELLONIUSD 29.00
bolognese, parmigiano
STEAK HACHÉUSD 34.00
dry-aged 'chopped,' frites, truffle jus
SIDES
Pommes DauphinoiseUSD 19.00
Pommes PuréeUSD 15.00
Pommes AligotUSD 17.00
S.O.G. Crispy EggplantUSD 14.00
"Expensive" Mushrooms
Wood Grilled AsparagusUSD 19.00
Cacio e PepeUSD 19.00
Add TruffleUSD 45.00
Lo que dicen 3,457 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.6
4.6 de acuerdo a calificaciones recientes
4.6Comida
4.6Servicio
4.7Ambiente
4.2Valor
Ruido • Moderado
3,457 reseñas
OT
Comensal de OpenTable
Nueva York1 reseña
5.0
Comieron en 23 de agosto de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Tuvimos una gran experiencia, el servicio fue excepcional, la comida una gran experiencia.
Muy recomendable
¿Te fue útil?
MG
MarcelaG VIP
México8 reseñas
5.0
Comieron en 31 de enero de 2024
Global 5
Comida 5
Servicio 5
Ambiente 3
Muy buen servicio y deliciosa comida; lo único que critico es que ponen muy baja la luz y está uno casi a ciegas… habrá que venir al desayuno, lunch o brunch!!
¿Te fue útil?
OT
Comensal de OpenTable VIP
México15 reseñas
5.0
Comieron en 23 de junio de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente opción. Todo nos gustó. En especial el rib eye. Imperdible!!! Celebramos los sweet 16 de mi hija y nos consitieron mucho. Gran atención
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VB
ValeriaB
Nueva York3 reseñas
5.0
Comieron en 22 de mayo de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Un lugar muy agradable con una carta chica pero con platillos muy bien hechos.
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OT
Comensal de OpenTable VIP
Houston8 reseñas
5.0
Comieron en 3 de abril de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Cumpleaños
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OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Comieron en 20 de marzo de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Deli todo!
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OR
ORLANDOMEXICO2018
Nueva York6 reseñas
5.0
Comieron en 27 de septiembre de 2021
Global 5
Comida 5
Servicio 5
Ambiente 5
Gran lugar y cómida
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OT
Comensal de OpenTable VIP
Nueva York3 reseñas
5.0
Comieron en 28 de marzo de 2021
Global 5
Comida 5
Servicio 5
Ambiente 5
Extraordinaria comida, una verdadera joya. L calidad de los alimentos, su preparación, sabor, presentación y originalidad, son magníficos. El servicio y ambiente, excelentes. Uno de los mejores restaurantes del mundo!
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AS
ASL1 VIP
México16 reseñas
4.0
Comieron en 24 de febrero de 2018
Global 4
Comida 4
Servicio 4
Ambiente 4
Muy buena comida, el menu no checa con lo que publican en internet. Pero muy buena sazón.
Muy amigable servicio.
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OT
Comensal de OpenTable VIP
Houston14 reseñas
5.0
Comieron en 27 de mayo de 2017
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicious!!!
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Preguntas frecuentes
State of Grace ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (832) 942-5080.
State of Grace tiene una calificación promedio de 4.6 estrellas, según 3457 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
"Happy Hour"
Lun–Jue 17:00–18:00
Vie 11:00–18:00
Desayuno tardío
Dom 11:00–15:00
Almuerzo
Vie 11:00–15:00
Cena
Lun–Sáb 17:00–22:00
Dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur)
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet available
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Bobby Matos
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos