Starters
Giant Bavarian PretzelUSD 15.00
Beer cheese
Prawn ScampiUSD 20.00
Garlic crumb, diced tomato, lemon butter sauce
Cheese FondueUSD 22.00
Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons
Charcuterie BoardUSD 20.00
Cured meats, imported cheeses, olives and spreads
Soups & Salads
CaesarUSD 13.00
Romaine lettuce, shaved Parmesan, croutons, Caesar dressing
SteinsUSD 16.00
Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette
New England Clam ChowderUSD 10.00
Traditional Boyne ChiliUSD 8.00
French Onion SoupUSD 9.00
Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese
Soup of The DayUSD 8.00
Burgers & Sandwiches
Served with house-made chips and a pickle. Add french fries, sweet potato fries, onion rings | $4
Monte CristoUSD 17.00
french toast battered, shaved ham, turkey, Gruyere, berry compote
ReubenUSD 19.00
Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel
Fondue BurgerUSD 20.00
CAB beef patty, applewood smoked bacon, tomato jam, caramelized onions, Gouda cheese, fondue dipping sauce
Marinated Grilled Chicken BreastUSD 18.00
White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun
Mini Lobster RollsUSD 22.00
Decadent lobster, celery, fresh tarragon, bib lettuce, slider buns
Large Plates
Entrees are served with a choice from chefs daily prepared sides
Filet of BeefUSD 48.00
Crab crusted, applewood smoked bacon wrapped 8 oz filet
Half-ChickenUSD 27.00
Paprikash sauce
Pork SchnitzelUSD 28.00
Choice of Jaeger sauce, Milanese, or sunny egg
WalleyeUSD 29.00
herb crusted, mushroom confit
Bow Tie PastaUSD 24.00
asparagus, mushrooms, chicken, Parmesan cream sauce
Dessert
Chefs featured European style dessert
Bread PuddingUSD 12.00
raisins, Irish whiskey cream
Chocolate FondueUSD 22.00
Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas
Stein's Fondue Experience
First Course
Salad
mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette
Second Course
$25 per person. Upgraded Fondue experience: warm lobster, shrimp, and tenderloin tips
Cheese Fondue
Appenzeller, Emmental, Gruyere, crusty ciabatta, salame, bresaola, speck, cornichons, pearled onions
Third Course
$39 per person | minimum of two
Chocolate Fondue
dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough
Pairings
Nastl - Gruner Veltliner, AustriaUSD 10.00
Bottled Beer
BitburgerUSD 7.00
KostritzerUSD 7.00
