SMALL PLATES
BREAD SERVICEUSD 9.00
rebel bread co. sourdough, charred onion butter
GRILLED RADICCHIO SALADUSD 17.00
smoked scallion vinaigrette, avocado, mountain cheese
TEMPURA MUSHROOMUSD 18.00
maitake mushroom and onion, espelette pepper, squash ‘aioli’
HAMACHI CRUDOUSD 23.00
blood orange, pink peppercorns, leek, fennel
BEEF TOASTUSD 22.00
flying b bar braised beef, sourdough, feta, cipollini onion
GNOCCHIUSD 24.00
potato, wood fired sofrito, black garlic
LIVE FIRE
BISON & VENISON SKEWERUSD 44.00
fried rosemary, juniper glaze
BROKEN ARROW RANCH QUAILUSD 36.00
roasted cauliflower, pickled hot pepper, bbq
RUBY TROUTUSD 31.00
spruce gremolata, pickled fingerling potato
FLYING B RANCH STEAK
grass fed beef, fried rosemary, sunchoke crunch
BERKSHIRE PORK COLLARUSD 49.00
cabbage, fall fruit, cumin, caraway
BISON TOMAHAWKUSD 145.00
rock river ranch bison, chimichurri, green peppercorn
VEGETABLES
ROASTED BEETSUSD 16.00
root vegetable relish, smoked ricotta
CHARRED RAPINIUSD 17.00
fish sauce caramel, calabrian chili, pistachio, robiola
GRILLED CARROTSUSD 16.00
cannellini bean, harissa, pepitas
SWEET POTATOUSD 14.00
thyme, smoked butter, fried capers, grana padano
COCKTAILS
ORANGE WINE COBBLERUSD 16.00
fino sherry, orange wine, apple
STELLAR 75USD 18.00
pierre ferrand 1840 cognac, italicus liqueur, earl grey, lemon
SUNSET MULEUSD 16.00
vodka, blood orange ginger beer, lime
CANOPY DAIQUIRIUSD 18.00
rhum, thai basil, sugar, lime
MELON MARGARITAUSD 20.00
tequila, melon, orange liqueur, lime, salt
PRICKY PEAR CAIPIRINHAUSD 18.00
cachaca, prickly pear, sugar, lime
JAYBIRD NEGRONIUSD 21.00
pineapple rum, gin, campari, sweet vermouth
MOHAWKAN OLD-FASHIONEDUSD 21.00
mezcal, reposado tequila, mexican amaro, agave, bitters
SPIRIT FREE
EARL GREY SPRITZUSD 12.00
early grey, lemon, soda
BLUEBIRD SMASHUSD 12.00
mint, blueberry, lime
UNTITLED ART N/AUSD 10.00
italian pilsner
UNTITLED ART N/AUSD 10.00
west coast ipa
BEER
WESTBOUND & DOWN 'WEST COAST IPA'USD 10.00
RATIO “DARKLANDS”USD 10.00
dark lager
TELLURIDE BREWINGUSD 10.00
pilsner
WINE BY THE GLASS
TULLIA, BRUT, PROSECCOUSD 14.00
it, nv
CHATEAU MONCONTOUR 'BRUT' ROSE. CAB FRANC/GROLLEAUUSD 14.00
loire, fr nv
MURI, PASSING CLOUDS SPARKLING (NO ALCOHOL)USD 18.00
copenhagen, dn
PIERRE GERBAIS GRAINS DE CELLESUSD 28.00
champagne, fr nv
JEAN-PAUL BRUN, ‘TERRES DORÉESUSD 15.00
beaujolais, fr ‘23
TÂCHERONSUSD 15.00
chardonnay, fr ‘23
MURDOCH HILLUSD 16.00
sauvignon blanc, aus ‘23
ZAFEIRAKISUSD 18.00
assyrtiko, gr ‘23
DUNITESUSD 18.00
pinot noir, cali ‘23
PRESQU’ILEUSD 20.00
syrah, cali ‘22
VINHA DO MOURO. TINTOUSD 14.00
alentejano, pt '23
SAPAIOUSD 26.00
cabernet sauvignon, it ‘22
