Antipasti
Polenta SticksCAD 15.00
Cornmeal fries served with truffle mayo
MondeghiliCAD 18.00
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
Carpaccio di Bresaola della ValtellinaCAD 28.00
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
Arancine di boscoCAD 17.00
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
SciattCAD 15.00
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Taglieri
Tagliere di SalumiCAD 26.00
Selection of authentic Italian cured meat
Tagliere di FormaggiCAD 27.00
Selection of Italian cheeses served with honey and onion compote
Tagliere StelvioCAD 28.50
Selection of the previous two served with honey
Insalate e Contorni
MontagnaCAD 19.00
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Patate ArrostoCAD 10.00
Roasted potatoes with rosemary
Rapini RipassatiCAD 12.00
Sauteed rapini with chili flakes and garlic
Cavoletti in AgrodolceCAD 12.00
Glazed brussels sprouts with wildflower honey
Pasta
PizzoccheriCAD 28.00
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Tagliolini ai funghiCAD 30.00
Handmade tagliolini expertly paired with earthy mushrooms and truffles
Gnocchi Caserecci al TartufoCAD 32.00
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Tagliatelle al Ragu di CinghialeCAD 29.00
Fresh handmade tagliatelle with wild boar ragu sauce
Tagliatelle VerdiCAD 24.00
Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts
Ravioli
Tortelli d'ErbetteCAD 27.00
Ravioli filled with ricotta and spinach, served with parmesan sauce
Ravioli di Zucca CAD 27.00
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Casoncelli alla BergamascaCAD 26.00
Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Caramelle di ConiglioCAD 29.00
Ravioli filled with rabbit, roasted cherry tomatoes and truffles
Agnolotti di Brasato CAD 26.00
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Risotti
Risotto MimosaCAD 29.00
Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
Risotto alla Milanese con OssobucoCAD 44.00
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Risotto di MontagnaCAD 29.00
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
Secondi
Orecchia di ElefanteCAD 45.00
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
Costine Fondenti e PolentaCAD 26.00
Slow cooked braised pork ribs with grilled cornmeal
Dolci
Torta di MeleCAD 13.00
Warm apple cake served with vanilla ice cream
Tiramisu'CAD 16.00
Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
Gelato al PistacchioCAD 10.00
Pistachio gelato
DomenicaCAD 13.00
Vanilla ice-cream served with strawberry compote and Nutella
Sorbetto LimoneCAD 8.00
Lemon sorbet
