Appetizers
Seared Hawaiian TunaUSD 20.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried CalamariUSD 18.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Lobster and Shrimp DipUSD 17.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu MeatballsUSD 16.00
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp CocktailUSD 19.00
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce
Pan-Seared Jumbo Crab CakeUSD 22.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce
Soups and Salads
Blue Crab and Corn ChowderUSD 10.00
Velvety stew of sweet crab, roasted corn and cream
French Onion SoupUSD 9.50
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Wedge SaladUSD 12.00
Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Steve's Caesar SaladUSD 12.00
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing
Spinach SaladUSD 11.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan and Vegetarian
Vegan Stir FryUSD 18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai Chili Glaze
Spinach Ricotta RavioliUSD 22.00
These delectable pockets of pasta are sautéed with grape tomatoes, shallot and garlic, and finished with a lemon beurre blanc
Sides
Sauteed Garlic SpinachUSD 9.50
Sautéed MushroomsUSD 9.50
Jumbo Baked PotatoUSD 10.50
Creamed CornUSD 10.50
Jumbo Steak Potato WedgesUSD 12.00
Julienned Mixed VegetablesUSD 9.50
Roasted Garlic Parmesan Mashed PotatoesUSD 9.50
Fried Onion StrawsUSD 9.50
Grilled Jumbo AsparagusUSD 12.00
with Béarnaise on the side
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato
Chef's FiletUSD 61.00
Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce
Blackened Filet PontchartrainUSD 58.00
Topped with shrimp, crawfish, and a creamy Pontchartrain sauce
Wild Mushroom Coated FiletUSD 55.00
Blue Cheese Stuffed FiletUSD 55.00
Peppercorn Coated FiletUSD 55.00
Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet
with signature seasoning
Prime Steaks and Chops
Prime New York StripUSD 54.00
We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato
Prime Rib EyeUSD 59.00
We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato
Grass-Fed Australian Double Lamb ChopsUSD 54.00
Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork ChopUSD 32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Crispy Pecan-Crusted ChickenUSD 29.00
Succulent pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef's special lemon pecan butter sauce
Add Ons
Chef's ToppingUSD 14.00
sautéed shrimp, lump crab, and Béarnaise sauce
Pontchartrain ToppingUSD 11.00
sautéed shrimp, crawfish, and a creamy Pontchartrain sauce
Three Jumbo ShrimpUSD 13.50
Cold-Water Lobster Tail
Steve's Signature Prime Rib
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato
Seafood Features
Sesame TunaUSD 39.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic SalmonUSD 37.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Jumbo Shrimp PastaUSD 29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs
Two Pan-Seared Jumbo Crab CakesUSD 45.00
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail
A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes)
- Market Price
