Monday – Thursday: 6pm – 9pm, Friday: 6pm – 7pm
Snacks
Rosemary and Thyme Focaccia
+£5.50. Olive oil, sea salt
Gordal Olives
+£4
Cadiz Boquerones
+£4
Fried and Salted Valencian Almonds
+£3.50
Starters
Roasted Beetroot Salad
Ricotta, spiced pumpkin seeds, sticky walnuts. Suggested Pairing: Pinot Noir
Chicken Terrine
Toasted focaccia, pickled mustard seeds, fresh herb salad. Suggested Pairing: Soave
Caesar Salad
Gem heart, soft-boiled egg, boquerones, Granda Padano, croutons. Suggested Pairing: Chablis
Mains
Pork Loin
Roast garlic and parsley mash, gremolata. Suggested Pairing: Carignan
Pan-Fried Sea Bream
Red cabbage, sesame and lime salad, sour cream. Suggested Pairing: Grillo
Fried Artichokes
Torched Baron Bigod, olive tapenade, maple syrup. Suggested Pairing: Sauvignon Blanc
Sides
Truffle and Parmesan Chips
+£5.50
Roasted Carrots
+£5.50. With roast garlic, lemon-thyme and honey butter, crispy shallots
Long-Stem Broccoli
+£5. With toasted hazelnuts and sweet mustard dressing
Desserts
Vanilla Crème Brûlée
Suggested Pairing: Sauternes
Blueberry Compote
Vanilla mascarpone, crystallised white chocolate. Suggested Pairing: Moscato di Pantelleria
Honeycomb Ice-Cream
Dark chocolate sauce, honeycomb. Suggested Pairing: Pedro Ximénez
Sweet
Dark Chocolate
+£3.50. Salted orange and pecan fudge
