Sticky Walnut

4.7

2823 reseñas

De £26 a £40

Bistro

Haz una reservación

2 personas

16 mar 2025

7:00 p.m.

Reservado 11 veces hoy

Hay experiencias disponibles.

Joya de la zona
Bueno para ocasiones especiales
Encantador

Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.

Áreas del restaurante

Información adicional

Ubicación
11 Charles Street, Chester, CH2 3AZ Cheshire
Número de teléfono
01244 400400
Precios
De £26 a £40
Cocinas
Bistro, Británica, Británica contemporánea
Horarios
Desayuno Sáb, Dom 09:00–11:30 Almuerzo Lun–Sáb 12:00–14:30 Dom 12:00–17:00 Cena Lun–Jue 17:30–21:00 Vie, Sáb 18:00–22:00
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
Mastercard, Visa

Tarjeta de regalo

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Experiencias

Bistro Menu - 2 for £20
3 mar 2025 - 31 may 2025
Dine from our Bistro Menu for some lovely dishes at amazing value. Please note: this is a reduced promotional menu and as such we cannot guarantee to be able to cater to all dietary requirements. 2 courses for £20 or 3 for £23. It’s available from 12 until 6:30 from Monday – Thursday and before 4pm on Fridays. We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that. Our menu changes monthly and is subject to availability, please go to our website or check social media for updates. Please check our allergen menus on our website and let the team know in advance of your booking.

Platos populares

Menú

LUNCH

3 COURSES £40 | 2 COURSES £33

DINNER

3 COURSES £55 | 2 COURSES £48

STARTERS

Chicken liver parfait
farmhouse chutney, five-grain sourdough toast
Fresh ‘crowdie’ cow’s curd on charred focaccia
confit garlic, melted spring greens, fine herbs and capers
Miso-glazed belly bacon
sesame cream, black radish salad
Charred hispi cabbage
butterbean and roast garlic purée, salsa macha
Crab-cake
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
Beetroot and Cashel Blue arancini
walnut butter, rosemary and port reduction

MAINS

Confit duck leg
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
Pan-roasted cod loin
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
Braised featherblade of beef
beetroot ketchup, truffle and Parmesan chips, red wine sauce
Crispy fried cauliflower
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
Chicken schnitzel with a shawarma spiced butter
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
10 oz. 28-day-aged ribeye of beef (FRIDAY/SATURDAY EVENING ONLY)GBP 10.00
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
Turbot on the bone (FRIDAY/SATURDAY EVENING ONLY)GBP 12.50
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc

FOR TWO

19 oz. 35-day-aged sirloin of beef to shareGBP 15.00
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

DESSERTS

Vanilla crème brûlée
Set vanilla cream
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
Warm ginger parkin
vanilla ice cream, butterscotch sauce
Honeycomb ice cream
dark chocolate sauce and a wedge of fresh honeycomb
Chocolate ‘Oblivion’
mint choc-chip ice cream, dark chocolate sauce
Four British and Continental artisan cheesesGBP 5.00
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

FIZZ

ProseccoGBP 7.50
Ceredello Spumante Brut, Italy
- BottleGBP 35.00
Crémant de LimouxGBP 9.00
Domaine J. Laurens La Rose No.7, France
- BottleGBP 48.00
ChampagneGBP 14.00
Serveaux Pur Meunier Brut, France
- BottleGBP 75.00

WHITE

MacabeoGBP 4.50
Campo de Borja, Spain
- 175mlGBP 6.50
- BottleGBP 26.00
Cotes de GascogneGBP 5.50
Maison de Vigneron, France
- 175mlGBP 7.50
- BottleGBP 28.00
ViognierGBP 6.00
Kleine Oranjere 'Flora and Fauna', South Africa
- 175mlGBP 8.00
- BottleGBP 30.00
Picpoul de PinetGBP 6.50
Duc de Morny, France
- 175mlGBP 8.50
- BottleGBP 32.00
ChardonnayGBP 7.00
Novas Gran Reserva (Organic), Chile
- 175mlGBP 9.00
- BottleGBP 34.00
Pinot GrigioGBP 7.00
Castel del Lupo Della Ginestra (Organic), Italy
- 175mlGBP 9.50
- BottleGBP 35.00
Riesling
Lone Palm Vineyards, Australia
- BottleGBP 40.00
Sauvignon BlancGBP 7.50
Catalina Sounds, New Zealand
- 175mlGBP 10.00
- BottleGBP 40.00
Grüner Veltliner
Vilkultur Moser (Organic & Biodynamic), Austria
- BottleGBP 45.00
Albariño
Granbazán Etiqueta Ambar, DO Rías Baixas, Spain
- BottleGBP 55.00
Sancerre Blanc
Domaine Michel Girard, Les Monts Damnés, France
- BottleGBP 65.00
Mercurey 1er Cru Clos du Marcilly Blanc
Les Héritiers Saint-Céres, France
- BottleGBP 90.00

PINKISH

Wild House RoséGBP 5.00
Western Cape, South Africa
- 175mlGBP 7.00
- BottleGBP 27.00
Grenache Cinsault RoséGBP 6.00
Languedoc, France
- 175mlGBP 8.00
- BottleGBP 29.00
Côtes de Provence
Domaine de la Vieille Tour Rosé (Organic), France
- BottleGBP 40.00

COCKTAILS

Neighborhood GodfatherGBP 12.00
Scotch, amaretto, vermouth, bitters
Let It LingerGBP 11.50
Vodka, aperitif, cranberry, lemon, raspberry, soda
Amandine 75GBP 13.00
Calvados, apricot, lemon, prosecco
Count Camillo Cana-groniGBP 12.50
Nusa Cana rum, amontillado, Campari
Slow SpritzGBP 12.00
Sloe gin, Aperol, prosecco, soda
Brown EyesGBP 12.00
Bourbon, triple-sec, fino, orange bitters
PXpresso MartiniGBP 11.00
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso

NON-ALCOHOLIC

Burnt-OutGBP 7.50
Everleaf Marine, aperitif, grapefruit cordial, chilli
Moon of the FaithGBP 7.50
Everleaf Forest, apricot, orange and fig soda
Cranberry SpritzGBP 7.50
Everleaf Mountain, cranberry, raspberry, soda
Driver's NegroniGBP 7.50
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

BEER & CIDER

Siren/Elite Bistro, LadysmithGBP 6.00
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
Siren, Pastel PilsGBP 6.00
4.8% Pilsner Style Lager. Gluten free
Siren, Broken DreamGBP 6.50
6.5% Breakfast Stout. Chocolate, coffee, granola
Siren, SoundwaveGBP 6.50
5.6% IPA. Mango, citrus, pine
Lucky Saint LagerGBP 6.00
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
Lucky Saint IPAGBP 6.00
0.5% Alcohol Free Hazy IPA. Tropical and stone fruits
Aspalls Suffolk CiderGBP 6.50
5.5% Medium dry and crisp

AFTER DINNER

Ruby PortGBP 6.00
Krohn Reserve
Fernando de Castilla Classic Fino SherryGBP 6.00
10-Year-Old Tawny PortGBP 7.00
Krohn
Fernando de Castilla Classic Pedro XiménezGBP 8.00
Kardos Tündérmese Late HarvestGBP 7.00
Hungary
AOP SauternesGBP 10.00
Maison Ginestet Classique, France

Lo que dicen 2,823 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.7Ambiente
4.5Valor

Ruido • Activo

Reconocido por

Cheshire
Mejores en General
Cheshire
Con la mejor Comida
Cheshire
Mejor Servicio
Cheshire
De mejor Ambiente
Cheshire
Joya de la zona
Cheshire
Romántico
Chester
Mejores en General
Chester
Con la mejor Comida
Chester
Mejor Servicio
Chester
De mejor Ambiente
Chester
Mejor relación calidad-precio
Chester
Ideal para el brunch
Chester
Bueno para comidas de negocios
Chester
Ideal para disfrutar cócteles creativos
Chester
Saludable
Chester
Joya de la zona
Chester
Ideal para disfrutar vinos finos
Chester
Romántico
Chester
Bueno para ocasiones especiales
Chester
Con opciones vegetarianas
Chester
Los más reservados

2,823 reseñas

OT
Comensal de OpenTable
Cheshire3 reseñas
5.0
Comieron en 3 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Se me había olvidado dejar reseña, pero en sitio muy top!
¿Te fue útil?
OT
Comensal de OpenTable
Cheshire2 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always excellent, we've been visiting Sticky Walnut ever since it first opened, and the quality of the food and service has been consistently first rate.
¿Te fue útil?
A
Allan
Edimburgo1 reseña
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, really good engaging service and a relaxed environment. Everything a night out at a restaurant should be and perhaps a little bit more.
¿Te fue útil?
T
Timothy
Birmingham7 reseñas
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A lovely 3-course dinner with cocktails and wine. Fantastic service from Natalya and Hattie. The vegan choices were delicious, as were the other dishes. Very interesting and tasty cocktails, too! Pricey, but definitely worth it for a special night out.
¿Te fue útil?
R
Roy
Londres8 reseñas
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time here but definitely not our last! Booked dinner for 1830hrs saturday night. Sat ustairs. Clientele superb, service superb ambience superb and the food was outstanding. Would definitely recommend this venue. One little thing. A service charge is added to your bill. I personally do not like this American trait! I always tip for good service and food etc etc.
¿Te fue útil?
R
Rosie
Hampshire5 reseñas
5.0
Comieron en 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely little restaurant with a few tables downstairs and slightly more space upstairs . The menu had plenty of options I opted for the duck leg confit which was delicious and husband had the cod loin which he thought was excellent. We opted for 2 courses so finished with set cream with rhubarb and warm Parkin with ice cream and a glass each of pedro ximinez sherry . Perfectly paced service wouldn’t hesitate to recommend
¿Te fue útil?
C
Callum
Cheshire1 reseña
1.0
Comieron en 4 de marzo de 2025
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 1
First and last experience at Sticky Walnut. Went on a recommendation after wanting to try for a long time. The unwelcoming arrival set the tone. The waitress lacked any personality or warmth throughout the evening. Whilst she offered to hang up our coats, we had to grab them ourselves at the end of this nightmare. When presented with the menu, it was incredibly confusing and hectic, and wasn’t even explained to us. The alcohol free drinks were pleasant, however the empty bottles remained on the table for the majority of the evening. Alongside this lack of care and attention, we had to refill our waters. Something I could understand if the restaurant was busy, however there was only two tables. On arrival of the starter, they were simply placed down without any care. The food and presentation of the first course was pleasant. However the enjoyment didn’t last at all long, when dirty napkins weren’t replaced, and the waitress had still Failed to engage in any conversation. Next our mains arrived, which presented another disappointment. They lacked any care, attention to detail, or flavour that warranted the price we were paying. My duck main course was dry, flavourless, and was strangely accompanied by a lump of tenderstem broccoli. This wasn’t ordered nor outlined on the menu, almost an afterthought to combat the over producing in the kitchen. As for the signature truffle and Parmesan chips, these were a welcome addition. However the burnt scraps that clearly hadn’t been cleaned or removed were not. Our plates were finally cleared, yet remained in view on the kitchen pass throughout the evening. The waitress then came and placed two menus (to add to the one we already had) on the table. I guessed this was a hint towards desert, however as the waitress didn’t utter a word. Throughout the evening, instead of engaging with her customers, the waitress merely half arsedly laid tables for tomorrow. An overall disappointment.
¿Te fue útil?
R
Richard
Londres1 reseña
5.0
Comieron en 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It's not the cheapest option , but the food is excellent and worth every penny
¿Te fue útil?
B
Barry
Cheshire2 reseñas
4.0
Comieron en 2 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
First time here for myself and better half , decided on the three course Sunday afternoon meal.At forty one pounds each before drinks and service charge I have to admit I did think it was a tadge expensive but the standard of food, presentation and service probably warranted the cost ,the food was of a high standard and we both enjoyed it a lot , looking at some of the midweek deals you can have it's understandable why this restaurant has got it's good reputation and we would certainly look in the future to revisit for some more fine dining.
¿Te fue útil?
N
Nicola
Manchester5 reseñas
4.0
Comieron en 2 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Fantastic Sunday Roast (beef). Custard tart was exceptional and should be made a permanent addition to the menu!
¿Te fue útil?

Preguntas frecuentes

Sticky Walnut tiene una calificación promedio de 4.7 estrellas, según 2823 comensales de OpenTable.

Sticky Walnut ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.