Stillwaters Plate and Pour

SALADS

add grilled chicken breast $7 | add grilled salmon $11

• GOLDEN BEEF & GOAT CHEESE SALAD

  local beets, market greens, sunflower seeds, goat cheese, dried cranberries & reduction | roasted apple & sherry vinaigrette

  • SIDECAD 9.00
  • LARGECAD 17.00

• HOUSE MARKET GREENS

  market fresh lettuces, heirloom grape tomatoes, red onion, carrot, cucumber & pea shoots | white balsamic, sea salt & herb vinaigrette

  • SIDECAD 9.00
  • LARGECAD 17.00

• CLASSIC GARLIC CAESAR

  with asiago cheese, house made croutons & crisp bacon in our caesar dressing

  • SIDECAD 9.00
  • LARGECAD 17.00

• TUSCAN GRILLED CHICKEN CLUB SALAD CAD 24.00

  market fresh greens, grilled chicken, smoked bacon, charred corn, shredded cheddar, hard boiled egg & crispy onion strings cracked peppercorn & feta ranch

• GRILLED PEACH & PROSCIUTTO SALAD

  grilled romaine, prosciutto, caramelized onion chutney, spicy glazed pecans, grilled peach & blue cheese, topped with our peach and poppy seed dressing

  • SIDECAD 9.00
  • LARGECAD 18.00

• AVOCADO CHIMICHURRI STEAK SALADCAD 27.00

  fresh romaine lettuce, grape tomatoes, red onion, charred corn, blue cheese & hard boiled egg, tossed in a creamy avocado Chimichurri sauce

FIRST BITES

• PEI FRESH STEAMED MUSSELSCAD 23.00

  garlic white wine and red chili mussels finished with chopped herbs, scallions & tomatoes, served with artisan garlic bread

• CAST IRON ARUGULA & 3 CHEESE DIP CAD 18.00

  a Stillwaters favorite served with fried pita chips

• OVEN ROASTED BRUSCHETTACAD 18.00

  oven roasted tomatoes, fresh basil & garlic with artisan bread, goat cheese, aioli & balsamic glaze

• CHEESE STEAK KETTLE CHIP NACHOS CAD 25.00

  kettle chips layered with a melted 3 cheese blend, green onions, choice of chopped steak or cajun chicken with pickled jalapeños, onions and an aged cheese sauce served with fire roasted salsa and sour cream.

• PEI CRAB CAKECAD 19.00

  blue crab, cream cheese, bell peppers, Yukon gold potato, onion, celery, seasoning & gluten friendly dusting served with chipotle aiolo

• CRISPY FRIED CALAMARI CAD 19.00

  marinated and dusted in our seasonal flour/semolina mixture served with marinara & chipotle aioli

• BUFFALO CAULIFLOWER CAD 17.00

  caulifower tossed with traditional buffalo sauce, served with pickled jalapeños & blue cheese

• CHARCUTERIE PLATE CAD 24.00

  chef's choice of cured meats, local cheeses, & accoutrements

• COCONUT SHRIMP WITH MAPLE SOY SAUCECAD 18.00

HANDHELDS

served with fries, kettle chips o r house salad | substitute sweet potato fries, caesar salad or beet & goat cheese salad $3.00 | © substitute a gluten-free bun for $3.00

• TURKEY & BRIE BURGER CAD 21.00

  a hand pressed seasoned patty with lettuce, tomato,red onion, pickle, tuscan grilled chicken breast, creamy caesar salad with bacon bits and brie & caramelized onion on a brioche bun with garlic aiol

• BLACK BEAN AVOCADO BURGER CAD 21.00

  seasoned black bean patty topped with avocado, red pepper jelly, lettuce, tomato & red onion (add crumbled goat cheese $2)

• PRIME RIB & CHUCK BURGERCAD 19.00

  seasoned patty topped with lettuce, tomato, red onion & pickle served a hand cut angus reserve steak served open faced on garic artisan bread with zucchini relish & stone mustard (add cheddar and bacon $3.00)

• FISH TACOSCAD 20.00

  3 Ontario perch tacos served on a flour tortilla with creamy slaw, pickled red onion & fire roasted salsa, drizzled with chipotle aioli

• MESSY PICKEREL SANDWICHCAD 21.00

  seasoned crispy lake pickerel, cheddar, lemon aioli, crunchy kale slaw

• ASIAGO CHICKEN CAESAR WRAP CAD 20.00

  tuscan grilled chicken breast, creamy caesar salad with bacon bits and shaved asiago cheese wrapped in a grilled tortilla

• CRISPY CHICKEN RANCH CLUBCAD 21.00

  bacon, lettuce, tomato, panko chicken, cheddar & our cracked peppercom feta ranch dressing on a rustic hoagie bun

• STEAK SANDWICHCAD 27.00

  a hand cut angus reserve steak served open faced on garlic artisan bread topped with sautéed forest mushrooms and crispy onions

• PHILLY BEER CHEESE STEAK SANDWICHCAD 23.00

  shaved seasoned angus steak, sautéed peppers, mushrooms and onions topped with our mill street organic beer cheese sauce

• CHICKEN WINGS

  with blue cheese dip, carrots & celery, tossed in your choice of Chef Will's signature sauce (wet & wild garlic parmesan & herb) (mild buffalo) (honey garlic) (bbq)

  • Half pound & fries CAD 17.00
  • full pound & fries CAD 21.00

FLATBREADS

substitute gluten-friendly cauliflower crust for $3.00

• BBQ BUFFALO CHICKEN RANCHCAD 19.00

  hot honey buffalo, crispy chicken, green onions, pizza mozzarella & avocado ranch

• CARAMELIZED ONION, GOAT CHEESE & MOZZARELLACAD 19.00

  oat cheese, mozzarella, caramelized onion and a balsamic drizzle with crispy arugula

• PROCUITTO, BRIE AND RED PEPPER JELLYCAD 19.00

  topped with arugula and pizza mozzarella

• CANADIANACAD 19.00

  pepperoni, mushroom, bacon, marinara and pizza mozzarella

MAINS

substitute any noodle for gluten free penne for $3.00

• GARLIC PARMESAN GRILLED CHICKEN & FOREST MUSHROOM ALFREDOCAD 25.00

  our tuscan marinated grilled chicken with snow peas & forest mushrooms in a creamy garlic alfredo over bucatini noodles topped with shaved local asiago cheese, served with garlic toast

• ULTIMATE BAKED CHICKEN PARM MAC N' CHEESE CAD 28.00

  two seasoned, fried chicken breasts topped with our fire roasted tomato sauce, served over sausage mac and cheese finished with mozzarella cheese, served with garlic toast

• THREE SISTERS BOWL. CAD 25.00

  roasted butternut squash caponata, charred corn, scallions, spicy black bean crumble, with maple sage vinaigrette over jeweled rice pilaf, garnished with pea tenders (add crumbled goat cheese $2)

• GLUTEN FRIENDLY BREADED GREAT LA KE PICKEREL CAD 29.00

  seasoned & herb breaded Great Lake fillet served with lemon aioli, baked potato or fresh cut fries & our new chef-inspired vegetables

• ONTARIO YELLOW LAKE PERCHCAD 25.00

  seasoned & dusted fillets with fresh cut fries, creamy apple slaw & our charred lemon aioli

• MAPLE BOURBON GLAZED ATLANTIC SALMON CAD 33.00

  topped with apple fig chutney, served over jewelled rice and our new chef-inspired vegetables

• SEAFOOD MEDLEY PASTA CAD 32.00

  North Atlantic lobster, mussels, and jumbo tiger shrimp in a white cream sauce

• FISHERMAN'S PLATTER CAD 34.00

  dusted pickerel, coconut shrimp, breaded scallops, fresh cut fries and coles law served with charred lemon aioli & our horseradish cocktail sauce

• BUTTERNUT SQUASH STUFFED PASTACAD 25.00

  served in a pesto cream sauce with toasted pumpkin seeds, blistered grape tomatoes & goat cheese

• SPICY CHIPOTLE BUCATINI CAD 26.00

  a blend of sautéed peppers, onion & fire-roasted tomatoes with grilled chicken, sausage & crispy coconut shrimp over Italian bucatini noodles

• SOUS VIDE LAMB SHANKCAD 33.00

  slow-cooked lamb in a Niagara red wine 7 bean cassoulet, finished with gremolata, served with rice and vegetables

• 120Z BLUE CHEESE & BALSAMIC CRUSTED STEAKCAD 43.00

  hand cut angus striploin topped with balsamic and onion-infused toasted blue cheese crust, served with cheesy steak house potatoes & seasoned vegetables

• 8OZ HAND CUT NEW YORK STRIPLOIN CAD 36.00

  hand-cut Angus reserve steak with cheesy steak house potatoes, confit of garlic button mushrooms, new chef inspired vegetables, served with our peppercorn steak sauce on the side

• BUTTER BLACKENED CHICAGO STEAK CAD 48.00

  you asked for it! 12oz New York Angus reserve striploin, butter blackened, breaded scallops, coconut shrimp, served with fresh cut fries

DRINKS

WHITE WINES

• Peller Family Reserve Chardonnay

  VQA Niagara, Ontario

  • 6ozCAD 9.00
  • 9ozCAD 12.00

• California Roots Chardonnay

  North Coast, Napa, California

  • 6ozCAD 10.00
  • 9ozCAD 14.00
  • BTLCAD 42.00

• Wayne Gretzky Estates Riesling

  VQA Niagara, Ontario

  • 6ozCAD 11.00
  • 9ozCAD 15.00
  • BTLCAD 44.00

• Trius Sauvignon Blanc

  VQA Niagara, Ontario

  • 6ozCAD 11.00
  • 9ozCAD 14.00
  • BTLCAD 44.00

• Wayne Gretzky Estates Pinot Grigio

  VOA Niagara, Ontario

  • 6ozCAD 11.00
  • 9ozCAD 15.00
  • BTLCAD 44.00

• Santa Margherita Pinot Grigio

  Italy

  • 6ozCAD 12.00
  • 9ozCAD 16.00
  • BTLCAD 48.00

ROSÉ & SPARKLING WINES

• Wayne Gretzky Estates Rosé

  VQA Niagara, Ontario

  • 6ozCAD 11.00
  • 9ozCAD 15.00
  • BTLCAD 44.00

• Peller Family Reserve Secco Bubbles

  VQA Niagara, Ontario

  • 9ozCAD 12.00
  • BTLCAD 42.00

SANGRIA

• White, or Red

  • 6ozCAD 11.00
  • PitcherCAD 28.00

RED WINES

• Peller Family Reserve Cab-Merlot

  VQA Niagara, Ontario

  • 6ozCAD 9.00
  • 9ozCAD 12.00

• Trapiche Reserve Malbec

  Argentina

  • 6ozCAD 10.00
  • 9ozCAD 14.00
  • BTLCAD 42.00

• Folonari Valpolicella Classico

  Italy

  • 6ozCAD 10.00
  • 9ozCAD 14.00
  • BTLCAD 42.00

• Wayne Gretzky Estates Merlot

  VQA Niagara, Ontario

  • 6ozCAD 11.00
  • 9ozCAD 15.00
  • BTLCAD 44.00

• Trius Cabernet Sauvignon

  VQA Niagara, Ontario

  • 6ozCAD 11.00
  • 9ozCAD 15.00
  • BTLCAD 44.00

• Porcupine Ridge Syrah

  South Africa

  • 6ozCAD 12.00
  • 9ozCAD 16.00
  • BTLCAD 48.00

• Hob Nob Pinot Noir

  France

  • 6ozCAD 12.00
  • 9ozCAD 16.00
  • BTLCAD 48.00

• Three Thieves Cabernet Sauvignon

  California, USA

  • 6ozCAD 12.00
  • 9ozCAD 16.00
  • BTLCAD 48.00

• Joel Gott 815 Cabernet SauvignonCAD 66.00

  California, USA

• Trius Icon Red (Bourdeaux Style)CAD 66.00

  VQA Niagara, Ontario

• Fontanafredda BaroloCAD 76.00

  Piedmont, Italy

COCKTAILS

Ask your server for this month's feature cocktail

• CosmoCAD 12.00

  Cherry Vodka, Triple Sec White Cranberry Juice, Bar Lime | Glass (2oz)

• MargaritaCAD 12.00

  Tequila, Triple Sec, Fresh lime juice, simple syrup | Glass (2oz)

• Water's EdgeCAD 12.00

  Sour Puss Raspberry, Melon Liqueur, Banana Liqueur, Blue Curacao, White cranberry juice, 7UP | Glass (2oz)

• Espresso MartiniCAD 12.00

  Vodka, Kahlua, Espresso mix, Simple syrup | Glass (2 oz.)

• Old FashionedCAD 12.00

  Bourbon, Simple syrup, Angostura bitters | Glass (2oz)

• Aperol SpritzCAD 12.00

  Aperol, Prosecco, Soda | Glass (2oz.)

• Tom CollinsCAD 12.00

  Gin, Fresh lemon juice, Simple syrup, Soda | Glass (2oz.)

• MojitoCAD 12.00

  White Rum, Fresh mint leaves, Fresh lime juice, Simple Syrup, Soda | Glass (2oz.)

• Caesar CAD 10.00

  Gretzky No. 9 Vodka, Clamato and fully garnished | Glass (1 oz)

BEER

• Michelob UltraCAD 7.00

  Bottle (12oz)

• CoronaCAD 8.00

  Bottle (12oz)

• NBOS CiderCAD 9.00

  Can (473ml) | Original Peach

• Mill St OrganicCAD 9.50

  Draught (20oz)

• Shock TopCAD 9.50

  Belgian White (20oz)

• Goose Island IPACAD 9.50

  Draught (20oz)

• Cobblestone StoutCAD 9.50

  Draught (20oz)

• Keith's RedCAD 9.50

  Amber Ale Draught (20oz)

• Bud LightCAD 9.50

  Draught (20oz)

• Stella ArtoisCAD 10.50

  Draught (20oz)

SPECIALTY COFFEES

• Spanish CoffeeCAD 10.00

  Appleton Rum, Grand Marnier & Kahlúa (1.5oz)

• Crispy CrunchCAD 10.00

  Frangelico, Wayne Gretzky Canadian Cream Whisky & Creme de Cacao (1.5oz)

• Nutty IrishmanCAD 10.00

  Jameson, Wayne Gretzky Canadian Cream Whisky & Frangelico (1.5oz)

• B52CAD 10.00

  Grand Marnier, Wayne Gretzky Canadian Cream Whisky & Kahlua (1.5oz)

ALCOHOL FREE BEVERAGES

• Soft Drinks CAD 3.80

  (Pepsi, Diet Pepsi, Iced tea, 7UP, Dad's Root Beer, Ginger Ale)

• Juices CAD 3.80

  (Apple, Orange, White Cranberry)

• Corona SunbrewCAD 6.50

• San Pellegrino CAD 3.80

MOCKTAILS

• Atypique MojitoCAD 8.00

  We call this the "No jito". All the flavours of a classic Mojito (without the hangover) | Glass

• Atypique SpritzCAD 8.00

  Love an aperol spritz, but it's your turn to drive? We got ya covered! | Glass