STK Steakhouse London - Strand

Market Salads & Starters

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Blue Iceberg

  applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes

• Burrata

  beetroot - radish - balsamic vinegar reduction

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Crispy Calamari

  basil - padron peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Chick'n

  2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun

• Yellowfin Tuna Tartare*

  hass avocado - taro chips - soy - honey emulsion

• Caviar Flat Bread

  oscietra - lemon zest - crème fraîche

Raw Bar

• Native Lobster

  half lobster on ice - marie rose - green goddess

• Jalapeño Pickled Shrimp

  cocktail sauce - lemon (5)

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• Ceviche*

  ponzu tiger's milk - citrus tobiko - tapioca cracker

• California Roll

  snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger

• Spicy Motoyaki Tuna Roll*

  yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger

• Caviar 30g

  blinis - mother of pearl spoons - served traditional full service on ice

Shellfish Platter

• Shellfish Platter*

  oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab - native lobster

Mains

• Prawn Linguini

  cherry tomatoes - lemon - garlic - white wine sauce

• Beef & Sun Dried Tomato Roulade

  italian kale - confit potatoes - red wine jus

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce

• Braised Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Black Cod

  bok choy - togarashi - chili thread

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - lemon butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

• Grilled Lamb Rack

  carrot purée - charred baby leeks - rosemary lamb jus - lamb belly croquette

Grill

Small

• FiletGBP 0.00

  • 200gGBP 0.00

• Flat IronGBP 0.00

  • 290gGBP 0.00

• New York StripGBP 0.00

  • 250gGBP 0.00

Medium

• FiletGBP 0.00

  • 300gGBP 0.00

• SirloinGBP 0.00

  • 350gGBP 0.00

• RibeyeGBP 0.00

  • 350gGBP 0.00

LARGE (Served Sliced)

• TomahawkGBP 0.00

  • 900gGBP 0.00

• PorterhouseGBP 0.00

  • 900gGBP 0.00

Wagyu

• Japanese A5, FilletGBP 0.00

• Japanese A5, StriploinGBP 0.00

• Australian, RibeyeGBP 0.00

  • 300gGBP 0.00

• Australian, Chateaubriand

• Australian, SkirtGBP 0.00

  • 300gGBP 0.00

• Australian, PicanhaGBP 0.00

  • 350gGBP 0.00

Surf & Turf

• Filet 200g & Grilled King Prawns

Signature Butters

• Truffle

• Lobster

• Wagyu

• Garlic

Toppings

• Pepper Crust

• Smoked Bacon & Blue Cheese

• Grilled King Prawn

• Shaved Black Truffle

• Crab & Parmesan Crust

Sauces

• STK

• STK Bold

• Chimichurri

• Red Wine

• Béarnaise

• Peppercorn

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• French Fries

  duck fat - jalapeño ranch dip

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon and chili

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

• Hashbrown Gratin

  fresh truffle

Mac & Cheese

• Classic

• Bacon

• Truffle

Desserts

• Chocolate Fudge Cake

  chocolate ganache - cocoa crumble

• New York Cheesecake

  vanilla ice cream - raspberries

• Apple Crumble

  vanilla ice cream

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• Lemon Tart

  raspberry coulis