Dinner Menu
First Course & Small Plates
Fried Gouda USD 13.00
Beemster Aged Gouda Spring Roll, Sweet Sambal Chili Sauce
Stock BoardUSD 28.00
Selection Of House Smoked Fish, Nordic Cheeses, Pickles, & Housemade Rye Crackers with Accoutrements
KapsalonUSD 16.00
Hand Cut Fries, Chicken Shawarma, Aged Gouda, Lettuce, Tomato, Cucumbers, Garlic Sauce, Sambal
Bread & Butter
Flour Garden Rye, Roasted Garlic Bone Marrow Butter, Lingonberry Honey Butter
Wedge SaladUSD 10.00
Crispy Shallots, Bacon, Danish Blue Cheese, German Grüne Soße Herb Dressing, Rye Croutons
Toast SkagenUSD 15.00
Carolina Shrimp Salad, Cornichons, Smoked Trout Roe, Grilled Flour English White Bread
SmeltUSD 15.00
Lightly Fried Spicy Salt & Vinegar Great Lake Smelt, Dill Tartar Sauce
Virginia OystersUSD 18.00
Half Dozen Local Oysters on Half Shell with Horseradish, Rhubarb Mignonette, Fried Saltines *
Smørrebrød
Smørrebrød Is a Traditional Danish Open-Faced Rye Bread Sandwich. Served with Cucumber Salad
GravlaxUSD 17.00
Gravlax, Fresh Herbs, Red Onion, Capers, Cucumbers, Everything Crème Fraiche
MushroomUSD 15.00
Local Wild Mushrooms, Braised Leeks, Goat Lady Cheese, Crispy Shallots
Chicken SaladUSD 16.00
Tarragon Vermouth Chicken Salad, Bacon, Fresh Herbs & Lettuce
DuckUSD 17.00
Cold Smoked Duck, Hydro Watercress, Horseradish Crème Fraiche, Pickled Asparagus
Main Course
SchnitzelUSD 24.00
Fried Pork Loin, Warm Bacon Potato Salad, Lemon, Horseradish, Capers, White Anchovy
SteakUSD 38.00
Seared Hanger, Hand Cut Fries, Bacon Gouda Fondue
Smoke In Chimneys Trout USD 30.00
Pan Seared VA Rainbow Trout, Potato Rösti, Braised Leeks, “Everything Seasoning” Crème Fraiche, Purple Dulse
ChickenUSD 27.00
Mustard Brined Breast, Brunkel Cabbage, Baby Hasselback Potatoes, Smoked Crème Fraiche, Lingonberry Jam
Mushrooms & Knöpfle USD 27.00
Roasted Local Wild Mushrooms, Asparagus, Caramelized Onion Soubise, Lingonberries, Sheep’s Milk Gouda, Herb Knöpfle
