Brunch menu for Winter
Entrees
Tex-Mex Eggs BenedictUSD 20.00
Poached Eggs on an English Muffin with Guacamole and Chorizo, topped with Chipotle Hollandaise
Lemon Ricotta PancakesUSD 15.00
Light and airy lemon ricotta pancakes topped with raspberries
Stuffed Blueberry French ToastUSD 20.00
Brioche slices with fresh blueberry cream cheese topped with a blueberry compote
Smoked Salmon Breakfast SaladUSD 15.00
Mixed Greens with smoked salmon, cucumbers, red onions, avocado, hardboiled egg topped with a Lemon and Dill Dressing.
Chorizo Gravy with Buttermilk BiscuitsUSD 20.00
Chipotle chorizo sausage gravy served with two fresh buttermilk biscuits.
Cocktails
Mimosa BucketUSD 30.00
A bottle of Prosecco with choice of two juices
Peach BelliniUSD 8.00
Espresso MartiniUSD 8.00
MicheladaUSD 7.00
Hot ToddyUSD 7.00
Coffee Drinks
Traditional Indian ChaiUSD 8.00
Espresso (Hot/Iced)USD 7.00
Americano (Hot/Iced)USD 7.00
Latte (Flavors available)USD 8.00
CappuccinoUSD 7.00
