Storytellers at Cliff Castle Casino Hotel

Starters

• Salmon Cakes USD 15.00

  Pan Seared Salmon Cakes served with Avocado Cilantro Crema.

• Tarte Soleil`USD 16.00

  Double Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney

• Steak BitesUSD 18.00

  Filet and Ribeye Breaded and Deep Fried to Perfection. Served with Honey Mustard and Tomato Bacon Jam.

• BruschettaUSD 14.00

  Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil

• Pulpo RusticaUSD 19.00

  Grilled Octopus served with a Black Garlic Aioli

• Warm Spinach & Artichoke DipUSD 17.00

  Gruyere & Parmesan served with warm Pub Pita Chips.

Soup & Salads

• Soup du JourUSD 8.00

  Chef's Soup of the Day

• Vintage CaesarUSD 16.00

  Crisp Romaine Wedge topped with Croutons, Shaved Parmesan & House Caesar Dressing

• Spinach SaladUSD 16.00

  Baby Leaf Spinach, Strawberries, Chevre, Red Onion, Roasted Pine Nuts, Pancetta and Heirloom Cherry Tomatoes served with Fig Balsamic Vinaigrette

• WedgeUSD 14.00

  Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Toasted Job's Tears, Citrus Vinaigrette

• Storytellers GardenUSD 12.00

  Mixed Field Greens, Heirloom Tomato, English Cucumber, Red Onion, and Choice of Dressing

• Summer SaladUSD 14.00

  Heirloom Tomato, Cucumber Ribbons, Sweet Pickled Red Onion, Red Wine Vinaigrette, Baby Greens, Aerated Lemon Yogurt

Entrées

• Rib-eyeUSD 52.00

  Fourteen-ounce Grilled Certified Angus Beef topped with White Truffle Herb Butter, served with Black Garlic Whipped Potatoes & Fresh Vegetable Mélange

• 10 Oz. FiletUSD 52.00

• 6 Oz. FiletUSD 38.00

• 14 Oz. New YorkUSD 42.00

• 8 Oz. FlatironUSD 32.00

• 20 Oz. PorterhouseUSD 55.00

• Blackened SalmonUSD 36.00

  Eight-ounce Cajun dusted Atlantic Salmon pan seared & topped with a Creole Cream, served with Creamy Spinach, Corn Polenta, & Micro Greens.

• The Cave PastaUSD 28.00

  Baby Spinach & Basil, Cremini Mushrooms, Blistered Grape Tomatoes, Artichoke Hearts, Roasted Garlic & Penne Pasta in a White Wine Cream topped with Shaved Parmesan.

How Would You Like Your Steak?

Rare - Very Red, Cool Center • Medium Rare - Red, Warm Center • Medium - Pink Center • Medium Well - Slightly Pink • Well - No Pink

Enhancements

• Add Lobster TailUSD 32.00

• Add Grilled Shrimp SkewerUSD 15.00

• Add Scallops (2 Jumbo)USD 20.00

Sides

• Mushroom MedleyUSD 10.00

  Seasonal variety of Mushrooms, Tamari and Fresh Herbs

• Wrapped AsparagusUSD 12.00

  in Prosciutto with Béarnaise Sauce

• Seafood Mac and CheeseUSD 18.00

  Shrimp, Scallop and Crab Meat, Roasted Poblano, Hickory Bacon, Smoked Gouda, Gemelli Pasta

Desserts

• Chocolate CheesecakeUSD 10.00

  Raspberry Coulis, Chantilly Cream

• Vanilla CheesecakeUSD 10.00

  Lemon Zest, choice of topping.

• Crème BruleUSD 10.00

  Fresh Berries

• GelatoUSD 8.00

  Vanilla, Chocolate or Sorbet

Please Note:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions. Any Gluten– Free or Allergy preferences please notify your server.  20% Gratuity Will Be Added To Parties of 5 or More. Checks not accepted.