Entrées
Duck prosciuttoAUD 26.00
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tunaAUD 25.00
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risottoAUD 26.00
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpachoAUD 24.00
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricoloreAUD 32.00
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchettiAUD 35.00
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+AUD 58.00
Grain fed 250g striploin MBS 3+AUD 56.00
Macadamia and saltbush crust Humpty Doo barramundiAUD 48.00
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom rouladeAUD 38.00
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccoliniAUD 18.00
Truffle mashed potatoesAUD 19.00
Rocket, parmesan & pear saladAUD 18.00
Charred corn & smoked native pepper salsa, river mintAUD 18.00
Sourdough bread with native herbs butterAUD 15.00
Desserts
Glazed yuzu parfaitAUD 18.00
Hazelnut & chocolate semifreddoAUD 18.00
Summer berry eton messAUD 18.00
Kids Menu
12 years and under
Kids fish and chipsAUD 15.00
Kids cheeseburgerAUD 15.00
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggetsAUD 15.00
Vanilla ice creamAUD 5.00
