Snacks & Bites
Warm laminated milk bread GBP 9.00
Blond miso butter & borage honey (446kcal)
Chilled cruditésGBP 11.00
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oysterGBP 5.50
seaweed, sake & aged cheese (230kcal)
Grilled OysterGBP 6.00
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- GBP 105.00
- GBP 49.00
OysterGBP 4.00
classic condiments (150kcal)
Nocellara olivesGBP 6.00
Furikake almondsGBP 6.00
Starters
Stracciatella di BufalaGBP 18.00
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallopGBP 21.00
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobsterGBP 25.00
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deerGBP 29.00
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartareGBP 24.00
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimiGBP 32.00
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)
From the Fireplace
Marinated baby chickenGBP 34.00
miso beurre blanc (635kcal)
RibeyeGBP 49.00
fermented-Kampot-pepper jus (629kcal)
SalmonGBP 38.00
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)GBP 39.00
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"GBP 59.00
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs JapanGBP 68.00
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*GBP 32.00
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pmGBP 165.00
tasty paste & oxtail ponzu (1120kcal)
Lunch Mains
Until 4pm
Lobster rollGBP 29.00
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sandoGBP 31.00
crispy cabbage, kimchi mayo & chilli (426kcal)
Sides
Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)GBP 8.00
Charred broccolini with eel sauce, mint & Thai basil (276kcal)GBP 9.00
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)GBP 9.00
Cloudberry-&-orange-glazed carrots (93kcal)GBP 9.00
Butter-&-sake-braised greens with shallots (131kcal)GBP 8.00
Koshihikari rice with melted butter & chives (200kcal)GBP 7.00
Salads & Vegetables
Signature Studio Frantzén Caesar saladGBP 36.00
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & TruffleGBP 32.00
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’GBP 37.00
avocado, cabbage salad, spring-onion & ponzu (530kcal)
Desserts
Sticky Toffee puddingGBP 16.00
Yuzu sorbetGBP 11.00
fennel, pomelo & sansho-pepper meringue
Cloudberry & wafflesGBP 16.00
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice creamGBP 14.00
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleinesGBP 9.00
beurre noisette & Kyoto miso
