Sud Food & Wine

Primi Piatti

• Salumi MistiAUD 21.00

  Combination of various pork salami, marinated vegetables, olives

• Carpaccio TonnatoAUD 21.00

  Finely sliced rare beef w/ Sicilian capers & tuna 'mayonnaise' style dressing

• QuagliaAUD 22.00

  Barossa valley quail, de-boned & char-grilled w/ lentils & mustard fruits

• DiavolettiAUD 21.00

  Handmade smoked mozzarella w/ sicilian olive & chilli, served w/ a balsamic reduction

• CapesanteAUD 23.00

  Pan seared ocean scallops w/ celeriac puree & crispy pork crackle & smoked capsicum oil

Pasta & Risotto

Entree $19, Main $29

• Ravioli

  Home made fresh pasta filled w/ roasted eggplant & fresh ricotta served w/ blistered cherry tomatoes, basil & salted ricotta

• Rigatoni con Maiale

  Short tubed pasta w/ a spicy ragu of pork, N'Duja, fennel seeds, tomato, garlic & red wine

• Gnocchi con Agnello

  Homemade parmesan gnocchi, served with slow braised lamb shoulder, onion, garlic, thyme, white wine & pecorino cheese

• Risotto del Giorno

  Ferron rice, butter, wine & parmesan cheese & today's special ingredients. Check the specials board

Secondi

• Costata di ManzoAUD 42.00

  350 g Prime Black Angus, grain fed Rib Eye steak, char grilled, w/ truffled mash potato

• Capretto in UmidoAUD 36.00

  Slow oven braised goat w/ white wine, onion, garlic, root, vegetables & soft buckwheat polenta

• Costata di Maiale

  Double rib pork cutlet, char-grilled w/ connellini bean salad

• Galetto ai FerriAUD 39.00

  Marinated spatchcock, char grilled & w/ spicy roasted hazelnut & chilli citrus dressing

• Pesce del Giorno

  Please check with your waiter for today's fresh fish of the day

  • MP

• Carne del Giorno

  Please check with your waiter for today's special cut of meat for the day

  • MP

Contorni

$9.50

• Patatini Fritti

  Shoe-string fries served w/ pink salt

• Verdure Saltati

  Sauteed seasonal green vegetables

• Verdura in Forno

  Oven roasted vegetables

• Insalata Verde

  Mixed green leaf salad w/ lemon, oregano dressing

• Insalata di Arancia

  Orange & fennel salad w/ black pepper & EVOO

Dolce

$16

• Tiramisu

  Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs

• Semifreddo

  Semifreddo crusted w/ crushed pistachio & praline w/ poached pear

• Cioccolato

  Chocolate tart, w/ salted caramel & double cream

• Pannacotta

  Vanilla bean pannacotta served w/ seasonal fruit

• Gelati del Giorno

  Gelato: Cioccolato, Pistachio; Sorbetti: Raspberry, Lemon

• Affogato

  Vanilla bean ice cream w/ '227 degrees' arabica espresso & Frangelico liqueur

Formaggi

$19 to $35. Served one to four guests

• Bontazola Gorgonzola

  Fully imported Italian blue cheese, made from cow's milk, It is rich, bitey & lingering palate

• Taleggio della Valsassina

  Smooth & dense, this is pungent soft, ripe & rich cheese made from cow's milk

• Asiago Vecchio

  A hard & aged cow's milk cheese from northern Italy. Intense, spicy & piquant

• Delice de Bourgogne

  This is luscious smooth, silky & rich triple cream brie w/ a soft washed rind