Suika - Vancouver

7 Kinds of Sashimi

• 35pcCAD 75.00

5 Kinds of Sashimi

• 25pcCAD 54.00
• 15pcCAD 35.00

Spot Prawn

• 3pcCAD 19.80

Bluefin Tuna

• 5pcCAD 19.40

Albacore Tuna

• 5pcCAD 12.80

Sockeye Salmon

• 5pcCAD 12.80

Yellowtail

• 5pcCAD 13.40

Scallop

• 5pcCAD 13.20

Black Garlic EdamameCAD 6.40

Deep fried edamame tossed with sansho powder and garlic oil

Yuzu Tuna TatakiCAD 14.00

Lightly seared albacore tuna seasoned with yuzu, topped with ponzu jelly and garlic chips

Creamy Real Crab CroquetteCAD 16.80

Breaded and fried croquette with real crab meat, diced fish cake and just a hint of gorgonzola, served with house made green curry sauce

Chicken Dashi KaraageCAD 14.20

Juicy deep fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour

The EbimayoCAD 15.40

Prawn tempura served with hearty tartar sauce and hot sauce

Kanimiso-Crab Butter-FriesCAD 15.00

French fries with homemade kanimiso (crab butter) dipping sauce

Corn KakiageCAD 12.00

Our famous corn fritters. Deep fried corn seasoned with truffle butter

Omakase Assorted Pressed SushiCAD 18.80

Assorted seafood pressed and seared on our premium sushi rice served with a wasabi soy based dressing

Aburi Salmon Pressed SushiCAD 17.40

Seared pressed salmon sushi topped with unagi sauce, mayo and ikura on premium sushi rice

Grilled Miso Salmon Caesar SaladCAD 18.20

Saikyo miso marinated salmon and sauted mushrooms on romaine lettuce and mixed greens tossed in our original caesar dressing. Finished with a drizzle of yuzu miso. With sesame seeds and homemade soy dressing

Omakase Sashimi Seaweed SaladCAD 17.20

Chef's choice fresh sashimi, organic greens, tobiko with sesame soy dressing

Green Seaweed SaladCAD 9.00

Various seaweed on mixed greens served with housemade olive dressing

Chirashi Dx SetCAD 36.00

Chef's choice 7 kinds of gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko and seaweed

Salmon & Tuna "Umami' SetCAD 28.00

Sockeye salmon & albacore tuna are coated with house made salt seasoning sauce top of premium sushi rice

Seafood Bara Chirashi SetCAD 25.00

Shredded omellet and fresh seafood cubes are festively spread on top of premium sushi rice

Tuna Tartar SetCAD 21.80

Velvety housemade tuna tartar shredded omellet and tobiko on top of premium sushi rice. Try it with our sweet soy sauce first, pour some crunchy chili oil over if you need some kick!

2 Kind Grilled Fish SetCAD 24.80

Chef's choices 2 kinds of grilled fish

Double Tonkatsu SetCAD 23.80

2 pieces of fried pork loin cutlet using special fresh panko. Served with sesame and tonkatsu sauce

Signature Beef CurryCAD 15.80

Suika original stewed beef tendon curry

Wagyu Stewed Hamburg Steak Hayashi BowlCAD 21.00

Stewed wagyu hamburg steak with japanese style beef stew, on top of rice with melting cheese (contains pork)

Sansho Unagi BibimbapCAD 19.80

Freshwater eel, mustard greens, egg crepe, ikura crispy burdock with crab butter and unagi sauce

Gyutan BibimbapCAD 18.80

Tender beef tongue, mustard greens, kelp Jalapeño chips with crab butter and maple miso

Yuzu-Kara Kara-Age BowlCAD 17.00

Our signature kara age tossed with sweet & spicy "yuzu gochujang sauce" on top of rice with tartar sauce

Uni and Crab Carbonara UdonCAD 19.00

Carbonara style udon noodle with rich sea urchin cream sauce, topped with real crab meat and ikura

Truffle Gyutan Ragu UdonCAD 18.20

Udon panfried in our truffle demi-glace with mushrooms and pressure cooked til super tender beef tongue cubes. Drizzled with a ricotta cream to finish

Steak Curry YakiudonCAD 18.00

Udon noodle tossed with tenderloin beef steak and our signature curry sauce

Tokyo Ox-Tail RamenCAD 17.40

Slowly braised ox-tail soup which is made from ox-tail and clam. Topped with house made seasoning oil and dried fish powder