Sumosan Twiga

Italian

Starters & Salads

• Burrata with "Datterino" TomatoesGBP 25.00

• Kobe Mini Sliders

  • 3pcsGBP 25.00

• Monte Carlo SaladGBP 18.00

• Veal "Tonnato" with CapersGBP 24.00

• Beef Carpaccio, Crunchy Tuille, Rocket Salad and Shaved ParmesanGBP 25.00

• Lobster, Green Lollo Biondo Salad with Lemon Mustard DressingGBP 35.00

• Deep-Fried Calamari, Chilli-Mayo SauceGBP 20.00

Pasta, Risotto & Soup

• Seasonal SoupGBP 9.00

• Home-Made Gnocchetti with Tomato SauceGBP 25.00

• Paccheri with LobsterGBP 35.00

• Home-Made Burrata and Winter Black Truffle Ravioli, Butter Sauce and SageGBP 28.00

• Penne "all 'Arrabbiata"GBP 25.00

• Tagliatelle "alla Bolognese"GBP 28.00

• Seasonal Wild Mushrooms Risotto with Black TruffleGBP 35.00

  Please allow 20 minutes

Mains

• Veal "Milanese" Served with Rocket and Cherry Tomatoes SaladGBP 55.00

• A4 Japanese Wagyu Beef Sirloin (200g) Truffle Mayo and Peppercorn SauceGBP 130.00

• Whole Branzino Served with Roasted ArtichokesGBP 32.00

Sides

• Mashed PotatoesGBP 7.50

• Sautéed SpinachGBP 7.50

• Truffle French Fries, Grated Parmesan CheeseGBP 12.00

Japanese

Starters & Salads

• Salted Edamame, Maldon SaltGBP 4.50

• Spiced Edamame, Chilli Garlic and Ginger SauceGBP 5.50

• Smashed Avocado, Chilli and Homemade Corn CrispsGBP 15.00

• Wagyu Beef Tacos, Creamy Sweet Soy Sauce

  • 3pcsGBP 20.00

• Gyoza Miso Cod and Prawn, Chilli Yuzu Ponzu

  • 3pcsGBP 16.50

• Gyoza Duck Confit, Ponzu

  • 3pcsGBP 16.50

• Mango Quinoa SaladGBP 19.50

• Sumosan Tuna Tartare with Avocado, Fried Leek and Creamy Truffle SauceGBP 16.00

• Seared Salmon, Lime Soy and Mustard MisoGBP 16.50

• Hamachi Tiradito, Julienne Ginger and Fresh Sliced TruffleGBP 19.50

• Wasabi Prawns with Mango & Golden Passion Fruit SalsaGBP 23.00

• King Crab Leg In Creamy Wasabi SauceGBP 65.00

Mains

• Wagyu Sando SandwichGBP 65.00

• Grilled Angus Tenderloin (200g) Sweet Chilli SoyGBP 42.00

• Grilled Chicken Yakitori, Shichimi PepperGBP 22.00

• Alaskan Marinated Miso Black CodGBP 45.00

• Grilled Octopus with Cherry TomatoesGBP 37.50

• Sea Bass with Aubergine and Fried OnionsGBP 30.00

• Angus on the Bone with Yuzu and Kosho Butter

  • For 2GBP 80.00

• Tofu Steak with Mushrooms and Spicy Teriyaki SauceGBP 12.00

Soup

• Miso Soup, Mushrooms and TofuGBP 7.00

• Spicy Miso Soup, Lobster and WakameGBP 9.00

Sides

• Oven Baked Aubergine with MisoGBP 12.50

• Vegetable Fried RiceGBP 5.50

• Steamed RiceGBP 5.50

Sushi & Sashimi

• Chu-Toro

  • Nigiri (per Piece)GBP 7.00
  • Sashimi (3 Pcs)GBP 14.00

• Crab

  • Nigiri (per Piece)GBP 8.00
  • Sashimi (3 Pcs)GBP 16.00

• Prawn

  • Nigiri (per Piece)GBP 4.50
  • Sashimi (3 Pcs)GBP 7.00

• Salmon

  • Nigiri (per Piece)GBP 4.50
  • Sashimi (3 Pcs)GBP 7.00

• Salmon Roe

  • Nigiri (per Piece)GBP 6.50
  • Sashimi (3 Pcs)GBP 11.50

• Scallops

  • Nigiri (per Piece)GBP 4.50
  • Sashimi (3 Pcs)GBP 7.00

• Seabass

  • Nigiri (per Piece)GBP 4.00
  • Sashimi (3 Pcs)GBP 6.00

• Smoked Eel

  • Nigiri (per Piece)GBP 4.50
  • Sashimi (3 Pcs)GBP 7.00

• Spicy Scallops

  • Nigiri (per Piece)GBP 5.00
  • Sashimi (3 Pcs)GBP 8.00

• Tuna

  • Nigiri (per Piece)GBP 6.50
  • Sashimi (3 Pcs)GBP 11.50

• Yellowtail

  • Nigiri (per Piece)GBP 5.50
  • Sashimi (3 Pcs)GBP 11.00

Maki Rolls

• Albemarle, Salmon, Avocado, Orange TobikoGBP 10.50

• Buba, Seabass with Jalapeno and Cucumber, Wasabi TobikoGBP 12.50

• California, King Crab and Avocado, Orange TobikoGBP 21.00

• Isobe Maki, King Crab, Avocado, Sweet Soy SalmonGBP 25.00

• Prawn Tempura, Green Lollo Biondo Salad, Sweet SoyGBP 10.50

• Salmon & Avocado, Sesame SeedGBP 10.00

• Spicy Scallops, Orange TobikoGBP 19.50

• Spicy Tuna, Spicy Mayo with Wasabi TobikoGBP 19.50

• T&T, Tuna Tartar and Creamy Truffle, Fried LeekGBP 19.50

• Tuna & Avocado, Sesame SeedGBP 10.00

• Veggie, Oshinko with Cucumber and Avocado, SrirachaGBP 8.50

Chef's Menu

Available till 8PM

Taste of Sumosan

for 2 | £90

• Edamame with Maldon Salt

• Wasabi Prawns with Mango Salsa

• Black Cod Miso

• Tofu Steak with Mushrooms and Spicy Teriyaki Sauce

• Vegetable Fried Rice

• Albemarle Roll

• Tuna Sashimi

• Salmon Sashimi

Taste of Twiga

for 2 | £90

• Monte Carlo Salad

• Deep Fried Calamari Served with Chilli Mayo Sauce

• Homemade Gnocchi with Tomato Sauce

• Grilled Whole Sea Bass

• Sauteed Spinach

• Sumosan Chocolate Fondant with Vanilla Ice Cream

Best of Both

for 2 | £120

• Burrata with Datterino Tomatoes

• Sumosan Tuna Tartar

• Tagliatelle alla Bolognese

• Grilled Angus Tenderloin with Sweet Chilli Soy

• Aubergine Miso

• California Roll

• Tuna Sashimi

• Salmon Sashimi