Supperclub @ Le Petit Parisien

4.9

135 reseñas

De $31 a $50

Francesa

Haz una reservación

2 personas

25 nov 2024

7:00 p.m.

Reservado 5 veces hoy

Joya de la zona
Encantador
Romántico

The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.

At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.

What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Francesa
Horarios
Mié–Dom 16:30–23:00
Número de teléfono
(917) 262-0910
Página web
https://supperclublpp.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Josh Newman

Ubicación
355 East 78th Street, New York, 10075 NY
Zona
Upper East Side
Intersección en calle
1st Avenue
Parking details
Sin
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Adicional
Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Para no fumadores, Trae tu propio vino, Vinos

Menú

Starters

Bread and Butter
Baguette and Butter.

Snacks

Warm Mixed NutsUSD 5.00
Rosemary | Espelette Pepper
Caramelized Onion TartletsUSD 13.00
Gruyere Cheese | Bacon
Autumn Tart FlambeeUSD 17.00
Honeynut Squash | Speck | Crispy Sage | Calabrian Chili Honey

Small Plates

RadicchioUSD 19.00
Candied Walnuts | Honeycrisp Apple | Buttermilk | Blue Cheese
Crab ToastUSD 20.00
Preserved Lemon | Pickled Fennel | Aleppo Pepper
Beef TartareUSD 22.00
Smoked Oyster Aioli | Crispy Shallot | Toasted Sourdough
Green SaladUSD 16.00
Bibb Lettuce | Mustard Vinaigrette | Creme Fraiche
Charred BroccoliniUSD 14.00
Romesco | Roasted Garlic Oil | Bagna Cauda Panko | Charred Lemon
Cheese and CharcuterieUSD 30.00
Selection of Cheeses and Cured Meat

Mains

Atlantic CodUSD 36.00
Crispy Cauliflower | Brown Butter Glaze | Toasted Almonds
Long Island DuckUSD 42.00
Seared Duck Breast | Confit Leg | Black Mission Figs | Chanterelle Mushrooms| Duck Jus
The Bistro BurgerUSD 26.00
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Petite TenderUSD 45.00
Confit Celeriac | Black Garlic Puree | Beef Jus
Local Oyster MushroomUSD 27.00
Black Truffle Emulsion | Sunchoke Puree | Crispy Sunchokes

Dessert

Crème BrûléeUSD 12.00
Vanilla Bean
Warm Chocolate FondantUSD 15.00
Salted Caramel | Pecan Tuile | Whipped Cream
Apple TorteUSD 12.00
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 CheesesUSD 14.00
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 CheesesUSD 21.00
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

Lo que dicen 135 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.6Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Nueva York
Francesa
Manhattan
Francesa

135 reseñas

B
Bartholomew
Filadelfia
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely bistro with delicious food and superb staff
¿Te fue útil?
M
Marlene
Nueva York
61 reseñas
VIP
5.0
61 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
This is a neighborhood gem that I never knew existed. We started with a glass of wine, which was good. The warm nuts, radicchio salad and crab toast were yummy. The duck and cod were absolutely delicious. And to end, the chocolate fondant was to die for. Looking forward to returning for Jazz night with live music.
¿Te fue útil?
E
Ellen
Nueva York
10 reseñas
5.0
10 reseñas
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service was outstanding! It was my first time, but definitely not my last!
¿Te fue útil?
D
Dusty
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have been here many times and it’s excellent every time!
¿Te fue útil?
S
Sloan
Nueva York
10 reseñas
5.0
10 reseñas
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
What is not to like at Supperclub?! This place is a gem. The food is always absolutely delicious - refined but unpretentious. Service is spot on. Excellent value. We can’t wait to go back.
¿Te fue útil?
J
Joan
Nueva York
11 reseñas
VIP
5.0
11 reseñas
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is exceptionally delicious and beautifully presented. Shared quite a few new small plates to start, including the warm mixed nuts with rosemary (so addictive), Autumn Tarte Flambé, which is a perfect balance of sweet and savory, the Crab toast—both buttery and bright with lemon, and Radicchio salad with blue cheese throughout and candied walnuts for crunch. Finally, the Duck, now with figs and chanterelle mushrooms, is just so good. I chose to end the feast with a crispy Crème Brûlée, but also savored tastes of the Apple Torte and the decadent warm chocolate fondant. So much great food to choose from in this warm, welcoming unpretentious setting.
¿Te fue útil?
k
karon
Nueva York
5 reseñas
5.0
5 reseñas
Comieron en 14 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
My son just moved to the UES. This is a lovely, local neighborhood spot. Food and service were excellent. Even the live music was great!! Will definitely go back.
¿Te fue útil?
L
Leona
Nueva York
22 reseñas
VIP
5.0
22 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It is my favorite place on the UES and in all of NYC, so that's saying something. CIA-trained Chef Newman can be counted on to create interesting and delicious new items, and his super power is his use of textures in all of his dishes. We tried the new crab toast which was lump crab meat lightly dressed in butter and a hint of lemon, with little bits of crunchy fennel (?) on a thick piece of buttered toast. A modern take on a crab version of a Connecticut lobster roll. We also had the charred broccolini served over romesco, and the texture came from the bagna cauda panko, the autumn tart flambee - a light phyllo-like crust topped with roasted honey nut squash, speck , and a crispy sage leaf(!), the radicchio salad which came with thin delicate but crunchy honeycrisp apple slices, blue cheese and the crunch came from candied walnuts. Get the idea? Each bite is so interesting and balanced. The Long Island duck had a seared breast and a confit leg and was served with figs and chanterelle mushrooms. Every bite delicious. And a special compliment on their warm baguette and lovely salted swirl of butter that is served to each table. Is it the baguette? Is it the butter? Whatever it is, it is particularly addictive. I cannot say enough good things about this place - the food, the service, the ambiance, the inventiveness and the consistency. I bring all my friends and family as often as I can (sometimes more than once a week - don't judge me) and on my way out tonight, I convinced a couple who were standing near the door perusing the menu to go in, guaranteeing them a delicious dinner and a memorable evening.
¿Te fue útil?
R
Robin
Nueva York
11 reseñas
VIP
5.0
11 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food, attentive and thoughtful service, charming atmosphere-- we will definitely be back!
¿Te fue útil?
A
Anne
Nueva York
12 reseñas
VIP
5.0
12 reseñas
Comieron en 25 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 3
Consistently delicious with a menu that changes with the seasons. Fantastic value for money and a cut above Orsay and Cognac East Go!
¿Te fue útil?

Preguntas frecuentes

Supperclub @ Le Petit Parisien tiene una calificación promedio de 4.9 estrellas, según 135 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 nov 2024

7:00 p.m.

Reservado 5 veces hoy

Mapa de Google para Supperclub @ Le Petit Parisien

355 East 78th Street, New York, 10075 NY

Información adicional

Intersección en calle
1st Avenue
Zona
Upper East Side
Horarios
Mié–Dom 16:30–23:00
Precios
De $31 a $50
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Sin
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Josh Newman
Adicional
Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Para no fumadores, Trae tu propio vino, Vinos

Página web
https://supperclublpp.com/
Número de teléfono
(917) 262-0910

Supperclub @ Le Petit Parisien

Haz una reservación

Información adicional

Menú

Starters

Bread and Butter

Snacks

Warm Mixed NutsUSD 5.00

Caramelized Onion TartletsUSD 13.00

Autumn Tart FlambeeUSD 17.00

Small Plates

RadicchioUSD 19.00

Crab ToastUSD 20.00

Beef TartareUSD 22.00

Green SaladUSD 16.00

Charred BroccoliniUSD 14.00

Cheese and CharcuterieUSD 30.00

Mains

Atlantic CodUSD 36.00

Long Island DuckUSD 42.00

The Bistro BurgerUSD 26.00

Petite TenderUSD 45.00

Local Oyster MushroomUSD 27.00

Dessert

Crème BrûléeUSD 12.00

Warm Chocolate FondantUSD 15.00

Apple TorteUSD 12.00

Artisanal Cheeses

Assortment of 2 CheesesUSD 14.00

Assortment of 3 CheesesUSD 21.00

Lo que dicen 135 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Supperclub @ Le Petit Parisien?

¿Supperclub @ Le Petit Parisien acepta reservaciones actualmente?

Haz una reservación

Información adicional