Sura Indian Bistro

SOUP & SALAD

• MULLIGATAWNY SOUP (V, Gf)USD 8.00

  Creamy vegetable and lentil soup blended with freshly ground spices

• NATTU KOZHI SOUP (Chicken Soup ) ( Gf)USD 10.00

  Spiced tomato soup simmered with turmeric marinated chicken.

• INDIAN KA CHUMBER SALAD (V, Gf)USD 8.00

  Freshly chopped cucumber, chickpeas, onions, tomatoes and herbs.

• PANEER TIKKA SALAD (Gf)USD 12.00

  Lettuce, tomato, and cucumber tossed in a tangy vinaigrette.

• CHICKEN TIKKA SALAD (Gf)USD 15.00

  Lettuce, tomato, and cucumber tossed in a tangy vinaigrette.

APPETIZERS

• VEGETABLE PAKORA (V, Gf)USD 12.00

  Crispy vegetable fritters made with seasoned chickpea and rice flour.

• VEGETABLE SAMOSA (V)USD 8.00

  Fried turnover filled with potatoes and green peas served with chutney on the side.

• CHICKEN 65 (Gf)USD 12.00

  Fried, battered chicken thighs seasoned with curry leaves.

• TANDOORI CHICKEN WINGS (Gf)USD 12.00

  Marinated chicken wings that are slow cooked in the tandoor.

• FISH PAKORAUSD 14.00

  Crispy breaded tilapia made with seasoned chickpea and rice flour.

CHAAT

Chaat is a category of Indian street food that is a harmonious combination of sweet, savory, and crunchy. (VEGAN OPTIONS AVAILABLE)

• SAMOSA CHAATUSD 12.00

  Deconstructed samosa topped with chole, onions, tomato, and cilantro. Drizzled with yogurt, mint chutney and tamarind chutney.

• SPINACHUSD 12.00

  Crispy chickpea battered spinach topped with onions, tomato, and cilantro. Drizzled with yogurt, mint chutney, and date chutney.

• TIKKI CHAATUSD 12.00

  Smashed potato patty topped with chole, onions, tomato, and cilantro. Drizzled with yogurt, mint chutney and tamarind chutney.

TANDOOR / GRILL (Gf)

A tandoor is a large clay oven that is traditionally used for baking and cooking. Please allow 15 minutes preparation time.

• PANEER TIKKAUSD 16.00

  House-made paneer marinated in ginger, garlic, yogurt and freshly ground spice blend.

• TANDOORI GOBIUSD 14.00

  Roasted cauliflower marinated in ginger, garlic, yogurt and freshly ground spice blend. (VEGAN OPTION AVAILABLE)

• CHICKEN TIKKAUSD 18.00

  Smoked chicken breast marinated in ginger, garlic, yogurt and freshly ground spice blend.

• TANDOORI CHICKENUSD 18.00

  Half chicken marinated in ginger, garlic, yogurt and freshly ground spice blend

• PAHAADI JHINGAUSD 23.00

  Grilled tiger prawn marinated in ginger, garlic, yogurt and freshly ground spice blend.

• TANDOORI S ALMON USD 23.00

  Grilled salmon marinated in ginger, garlic, yogurt and freshly ground spice blend.

• LAMB CHOPSUSD 25.00

  Coriander crusted lamb chops marinated in ginger, garlic, yogurt and freshly ground spice blend.

• LAMB SHEEKH KEB BSUSD 21.00

  Minced lamb with herbs rolled and roasted on a skewer

• CHARRED OCTOPUSUSD 24.00

  Grilled octopus smoked with southern spices. Served on top of a chickpea puree.

• MIXED PLATTERUSD 28.00

  Chef’s choice of paneer and meats.

VEGETARIAN CURRY

VEGAN OPTIONS AVAILABLE.

• DAAL MAKHNIUSD 16.00

  Rich lentils slowly cooked with spices and cream.

• DAAL TADKAUSD 15.00

  Smoky lentils tempered in a spicy tomato gravy and topped with traditional tadka. (Spice infused oil)

• BINDI MA SALAUSD 16.00

  Semi-dry dish featuring okra, onion, tomato and fragrant spices.

• CHANA MASALAUSD 16.00

  Chickpeas simmered in an onion and tomato gravy.

• VEGETABLE JALFREZIUSD 16.00

  Indo-Chinese vegetable stir-fry seasoned with freshy ground spices.

• BAINGAN BHAR TA (V, Gf)USD 16.00

  Smoked eggplant and green peas sauteed in an onion and tomato gravy.

• ALOO GOBI (V, Gf)USD 16.00

  Potato and cauliflower combined with aromatics.

CURRY

Choose the style of curry and protein. PANEER $20 | CHICKEN $22 GOAT $24 | LAMB $24 | FISH $24 Served with rice.

• TIKKA MASALA

  Silky combination of tomato, onion, and bell peppers. Protein will be cooked in tandoor.

• KORMA

  Nutty puree of cashew nuts and fennel seeds.

• SAAG

  Creamy spinach gravy with ground coriander.

• VINDALOO

  Spicy vinaigrette with potatoes.

• MADRAS

  Roasted coconut gravy with smoked garam masala.

• MALABAR

  Spicy tamarind gravy with coconut milk.

• BUTTER CHICKENUSD 22.00

  Tandoori chicken simmered in a decadent tomato gravy and cashew cream.

• MUTTON SHUKAUSD 24.00

  Semi-dry sauteed goat seasoned with a special spice blend and curry leaves.

BIRYANI

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables and/or protein. (GF AND VEGAN OPTIONS AVAILABLE)

• VEGETABLE BIRYANIUSD 18.00

• CHICKEN BIRYANIUSD 24.00

• GOAT BIRYANIUSD 26.00

• LAMB BIRYANIUSD 26.00

BREAD

• NAAN PLAINUSD 4.00

• NAAN BUTTERUSD 6.00

• NAAN GARLICUSD 6.00

• NAAN BULLETUSD 7.00

• NAAN PESHWARIUSD 8.00

• KULCHA PANEERUSD 8.00

• KULCHA ALOOUSD 8.00

• ROTIUSD 4.00

• LACCHA PARATHAUSD 7.00

• MALABAR P ARATHAUSD 7.00

• ASSORTED BREAD BASKETUSD 16.00

  An assortment of breads, including plain naan, butter naan, garlic naan, and roti.

DESSERT

• KHEERUSD 7.00

• GULAB JAMUNUSD 7.00

• RASMALAIUSD 8.00

• GAJAR HALWAUSD 7.00