Sushi Kappo Tamura - Dining Room

Mustard Greens and Washington Albacore Tuna* **sUSD 11.00

dressed with almond wasabi sauce

Asparagus and Shimeji MushroomUSD 14.00

sauteed in miso butter

Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji ApplesUSD 17.00

tossed in a sweet miso dressing

String Bean SaladUSD 9.00

tossed in a walnut miso dressing

Vegetable TempuraUSD 16.00

satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi

Tempura AssortmentUSD 20.00

gulf prawns, red snapper, kabocha squash, kale and satsuma yam

Shigoku Oysters* **USD 22.00

on the half shell with momiji ponzu

Chawan Mushi**USD 12.00

with Jidori eggs, Dungeness crab and Neah Bay black cod

Neah Bay Black Cod Miso Yuan Yaki**USD 23.00

NitsukeUSD 0.00

with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)

• MPUSD 0.00

Braised Snake River Farm Wagyu Beef SkirtUSD 22.00

with maitake mushroom and yuchoy konabe

Snake River Farms Organic Pork Tenderloin TonkatsuUSD 19.00

with sesame tonkatsu sauce

Puget Sound GeoduckUSD 18.00

tenderloin shimeji and mustard greens sautéed in sake butter sauce

Kama ShioyakiUSD 0.00

King salmon/Hamachi/Kampachi

• MPUSD 0.00

Hijiki seaweed NimonoUSD 9.00

Jidori chicken karaageUSD 17.00

With sansho sea salt

Shishito PeppersUSD 9.00

blistered and sprinkled with sea salt

Hamachi Kama ShioyakiUSD 0.00

• MPUSD 0.00

Kanpachi Kama ShioyakiUSD 0.00

• MPUSD 0.00

Madai AradakiUSD 0.00

with hari ginger and fresh gobo

• MPUSD 0.00

Crème brûlée

chestnut and butterscotch

House Made Millet Mochi

topped with sweet azuki red beans

Yuzu Yogurt Panna Cotta