Ippins
Mustard Greens and Washington Albacore Tuna* **sUSD 11.00
dressed with almond wasabi sauce
Asparagus and Shimeji MushroomUSD 14.00
sauteed in miso butter
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji ApplesUSD 17.00
tossed in a sweet miso dressing
String Bean SaladUSD 9.00
tossed in a walnut miso dressing
Vegetable TempuraUSD 16.00
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura AssortmentUSD 20.00
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **USD 22.00
on the half shell with momiji ponzu
Chawan Mushi**USD 12.00
with Jidori eggs, Dungeness crab and Neah Bay black cod
Neah Bay Black Cod Miso Yuan Yaki**USD 23.00
NitsukeUSD 0.00
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
- MPUSD 0.00
Braised Snake River Farm Wagyu Beef SkirtUSD 22.00
with maitake mushroom and yuchoy konabe
Snake River Farms Organic Pork Tenderloin TonkatsuUSD 19.00
with sesame tonkatsu sauce
Puget Sound GeoduckUSD 18.00
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama ShioyakiUSD 0.00
King salmon/Hamachi/Kampachi
- MPUSD 0.00
Hijiki seaweed NimonoUSD 9.00
Jidori chicken karaageUSD 17.00
With sansho sea salt
Shishito PeppersUSD 9.00
blistered and sprinkled with sea salt
Hamachi Kama ShioyakiUSD 0.00
- MPUSD 0.00
Kanpachi Kama ShioyakiUSD 0.00
- MPUSD 0.00
Madai AradakiUSD 0.00
with hari ginger and fresh gobo
- MPUSD 0.00
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta