Cold
Chefs Cold Appetizer for the Table
Sato SaladUSD 15.00
Fresh season salad with house dressing
Scallop CrudoUSD 25.00
Fresh Scallop with, Vinegar Dressing
Japanese Bruschetta USD 14.00
Crab Butter Toasted Sour Dough with Hokkaido Snow Crab
Tuna CarpaccioUSD 25.00
Bluefin Tuna with Ponzu Sauce
Amberjack CrudoUSD 28.00
Amberjack Fish, Dried Garlic, Ponzu with Truffles Oil
Salmon TartareUSD 25.00
King Salmon, Avocado, Fried Onions & Tomato
Toro TartareUSD 25.00
Fatty tuna, Sea Urchin with Crackers
Hot
Chefs Hot Appetizers for the Table
Wagyu RoastUSD 24.00
Wagyu rib eye, pickled daikon, dashi rosotto, sansho demi
Pan Seared ScallopsUSD 15.00
Hokkaido scallop, white corn, succotash, shiso pesto, garlic chili
Dengaku EggplantUSD 12.00
Aka miso puree, fried eggplant, gobo chips, micro greens
Yuzu Miso Black CodUSD 16.00
Yuzu miso marinated black cod, yama imo, asari saka mushi, tomato
Ura Shiro ShiitakeUSD 13.00
Shiitake mushroom, fish paste, tofu, shimeji mushrooms, sansho soy
Crab PearlsUSD 14.00
Red crab, yuba dashi ankake
Miso SoupUSD 4.00
Red miso soup
Chef's Selected Fish Tasting
Hand Picked Chefs Omakase Level Exclusive Seasonal & Premium Selections
Sashimi TastingUSD 50.00
Chef's choice 5 kinds 10pcs
Sushi TastingUSD 40.00
Chef's choice 6pcs seasonal fishes
Exclusive Sushi TastingUSD 55.00
5pcs Exclusively Premium Nigiri with Truffle & Caviars
Signatures Donburi
Premium Design Bowls
Uni TofuUSD 15.00
Organic Egg with Sea Urchin. Sushi Hon @ 2598 Harrison St
Fatty Tuna Uni Truffle BowlUSD 45.00
Fatty Tuna, Santa Barbara Uni, Ikura with Sushi Rice. Sushi Hakko @ 2184 Union St
Japanese BruschettaUSD 15.00
Snow Crab with Crab Butter on Toasted Sourdough. Sushi Shio @ 206 Valencia St
Crab Miso RisottoUSD 24.00
Miso Cream Risotto with Red Crab. Sushi Ondo @ 1550 Howard St
Korean Fried ChickenUSD 15.00
Deep Fried Boneless Thigh tossed in Hot & Sweet Sauce. Barnzu @ 711 Geary St
Premium Fish
Sushi 2pc | Sashimi 3pc
Akami
Lean Tuna
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Zuke Chu Toro
Soy Cured Medium Fatty
- Sushi 1pcsUSD 7.00
- Sashimi 2pcUSD 14.00
Toro
Fatty
- Sushi 1pcsUSD 8.00
- Sashimi 2pcUSD 16.00
O-Toro
Supreme Fatty Tuna
- Sushi 1pcsUSD 10.00
- Sashimi 2pcUSD 20.00
Zuke King Salmon
Soy Cured King Salmon, NZ
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
King Salmon Toro
King Salmon Belly, NZ
- Sushi 1pcsUSD 7.00
- Sashimi 2pcUSD 14.00
Umi Masu
Ocean Trout, Tasmania
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Umi Masu Toro
Ocean Trout Belly, Tasmania
- Sushi 1pcsUSD 7.00
- Sashimi 2pcUSD 14.00
Shima Aji
Yellow Jack, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 11.00
Kanpachi
Amberjack, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Hamachi
Yellowtail, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Zuwai Kani
Snow Crab, Hokkaido
- Sushi 1pcsUSD 6.00
- Sashimi 2pcUSD 12.00
Muki Hotate
Live Scallop, Japan
- Sushi 1pcsUSD 6.00
- Sashimi 2pcUSD 12.00
Uni #1
Sea Urchin, Santa Barbara
- Sushi 1pcsUSD 8.00
- Sashimi 2pcUSD 16.00
Uni #2
Sea Urchin, Hokkaido
- Sushi 1pcsUSD 10.00
- Sashimi 2pcUSD 20.00
Shoyu Ikura
Soy Cured Salmon Caviar, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Wagyu Beef
A5 Grade Wagyu Beef, Japan
- Sushi 1pcsUSD 12.00
- Sashimi 2pcUSD 24.00
Madai
Red Snapper, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Hirame
Halibut, Korea
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Ji Kinmedai
Golden Eye Snapper, Japan
- Sushi 1pcsUSD 8.00
- Sashimi 2pcUSD 16.00
Akamutsu
Rosy Seabass, Japan
- Sushi 1pcsUSD 11.00
- Sashimi 2pcUSD 22.00
Medai
Blue Nose, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Tsuri Aji
Wild Horse Mackerl, Japan
- Sushi 1pcsUSD 5.00
- Sashimi 2pcUSD 10.00
Maki
Handroll or Cut Rolls
Sake MakiUSD 7.00
Salmon
Negi HamaUSD 8.00
Jackfish with Green Onion
Negi ToroUSD 10.00
Fatty Tuna with Green Onion
Desserts
Yuzu Panna CottaUSD 6.00
House-made Citrus panna cotta with Mango Coolie
Matcha Cheese CakeUSD 6.00
Japanese Ceremonial Matcha cheese cake
Cocktails
ShinUSD 15.00
Dewars 8y, Vanilla black tea, Orange bitters, Coconut oil, Wood Chips Smoke
RakuenUSD 15.00
Kikori infused coconut oolong tea, Falernum, Yuzuri, Lemon, Pistachio, Trinity bitters
KiwamiUSD 15.00
Casadore silver, Lime zest cordial, Campari, Basil syrup, Lime, Chocolate walnut bitters
Sakura, HighballUSD 12.00
Toki Whiskey, Sakura cordial, Q-soda
Honey Dew, HighballUSD 12.00
Roku gin, Honeydew cordial, Q-topic water
Pineapple, HighballUSD 12.00
Mount gay rum, Pineapple cordial, Coconut kombucha
Mocktails
KawaiiUSD 10.00
Seedlip Spice, Alchemist Prickly pear, Pineapple, Lime, Q-Ginger beer.
EngeiUSD 10.00
Seedlip Citrus, Lemon, Simple, Grapefruit
Non-Alcoholic
Sparkling Water
Carbonated Water
- 750mlUSD 8.00
Green Tea (Iced / Hot)USD 5.00
Genmai Cha Green Tea
Wine
Sparkling
L. Aubry Fils Brut, Champagne, Premier Cru, NVUSD 22.00
Brut Tradition, La Tailld aux Loups, Chenin Blanc, Loire, France, NVUSD 13.00
White
"Domaine du Carrou", Dominique Roger, Sauvignon Blanc, Sancerre, France, 2020USD 14.00
Valle Isarco, Köfererhof, Pinot Grigio, Alto Adige, Italy, 2019USD 12.00
'Sta. Rita Hills', Sandhi, Chardonnay, Santa Barbara, CA, 2019USD 20.00
Newton Chardonnay, Unfiltered Chardonnay, Napa Valley, CA, 2018USD 20.00
Rosé
Whispering Angel, La Bernarde, Rose, Côte de Provence, France, 2020USD 13.00
Red
'Cuvée du Trois', Joseph Swan, Pinot Noir, Russian River Valley, Sonoma, 2016USD 20.00
Crozes-Hermitage "Hauterives", Laurent Fayolle, Syrah, Rhone, France, 2019USD 15.00
Newton Cabernet Sauvignon, Cabernet Sauvignon, Napa Valley, CA, 2017USD 15.00
Premium Sake
Junmai Daiginjo
Heiwa "Kid"USD 26.00
Aromas of ripe apples and pears with a light sweetness of honey on the palette and a dry, crisp finish
Tenko 50USD 18.00
Brightly aromatic with hints of banana, apple and white flowers. Rich mouthfeel with bright acidity and a refreshing finish
KuheijiUSD 17.00
Terroir-driven sake that is deep and complex, yet fresh and impeccably well-balanced
Junmai Ginjo
AkabuUSD 17.00
Bright and refreshing aromas of melon and green apple. Tart acidity balances a slight sweetness of vanilla and almond
ChogetsuUSD 15.00
Floral tropical aromas and light fruitiness on the palette with hints of anise compliment a soft, round mouthfeel
Shibata "Black"
Light, clean and soft. Elegant floral aromas give way to a velvety mouthfeel
- 200mlUSD 23.00
Junmai
Taiheizan KimotoUSD 14.00
Distinctive, earthy aroma with hints of mushroom. Deep, savory, complex flavor and a dry finish
AkabuUSD 15.00
The perfect balance of subtle sweetness, acidity, umami and a slight grapefruit-like bitterness
Akishika "Super Dry" Nama GenshuUSD 18.00
Bracingly dry, with hints of spice, honeydew and lychee that evolve into a multi-layered expression of a truly unique sake
Nigori
TaiheizanUSD 13.00
Sweet tropical fruit on the nose, but finishes dry. A pleasantly well-balanced Nigori
HeiwaUSD 14.00
Lightly sweet with a texture reminiscent of powdery snow
Dessert Sake
Kagatsuru UmeshuUSD 15.00
Made from the famed Kaga Ume, it's lush sweetness is uplifted by a unique, tart acidity and a hint of saltiness, somewhat reminiscent of umeboshi
Shibata "Black" YuzuUSD 23.00
Fresh pressed, estate-grown, organic Yuzu blended with a well-balanced and clean Junmai Sake
Beer
Asahi Super "Dry", 5.2% ABV
Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish
- 750mlUSD 14.00
Sapporo Premium, 4.9% ABV
Ancient old Asian recipe at its finest - malty, not too bitter and with a dry finish
- 600mlUSD 10.00