SUSHISAMBA City

APERITIVOS

• EDAMAME GBP 8.00

  sea salt and lime

• SHISHITO GBP 9.00

  grilled spicy pepper, sea salt, lime

• PLANTAIN CHIPSGBP 8.00

  aji amarillo

• GREEN BEAN TEMPURAGBP 11.00

  black truffle aioli

• MISO SOUP GBP 7.00

  yuba, japanese mushrooms, coriander

SMALL PLATES

• WAGYU GYOZAGBP 23.00

  kabocha purée and sweet soy

• JAPANESE EGGPLANT TEMPURA GBP 15.00

  sweet and spicy tamarind

• ROCK SHRIMP TEMPURA GBP 30.00

  snap pea julienne, spicy mayo, black truffle vinaigrette

CRISPY TAQUITOS

two per order

• YELLOWTAIL GBP 20.00

  avocado and roasted corn miso

• LOBSTERGBP 26.00

  avocado, pickled shallots

• CRABGBP 26.00

  avocado, rocoto chili, spicy mayo, radish

• VEGETABLE GBP 13.00

  avocado, radish, red onion, peppers, pickled shimeji mushrooms

SALADS

• SEAWEED GBP 14.00

  sesame, yuzu caviar

• HERITAGE TOMATO GBP 12.00

  pomegranate molasses, pickled onion, mint cress

• SAMBAGBP 16.00

  baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

• GREENGBP 12.00

  gem lettuce, asparagus, avocado, sesame dressing, wakame tempura

RAW

SEVICHE

• TUNA GBP 18.00

  pomegranate leche de tigre, maiz morado, wasabi peas, basil

• SALMON GBP 17.00

  tamarind, sesame, seaweed, macadamia

• LOBSTER GBP 30.00

  yuzu leche de tigre, vegetable julienne, rice cracker

TIRADITO

• KANPACHIGBP 16.00

  yuzu, black truffle oil, garlic, chive

• TORO GBP 19.00

  yuzu soy, wasabi pickle, black truffle, yuzu caviar

• YELLOWTAIL GBP 14.00

  jalapeño and lemongrass

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill.

ANTICUCHOS

served with peruvian corn

• BLACK COD GBP 32.00

  miso

• PORK BELLY GBP 21.00

  butterscotch miso

• SWEET POTATO GBP 16.00

  ginger miso

MEAT

• LAMB CHOPGBP 36.00

  red miso and lime

• POUSSIN GBP 24.00

  teriyaki, japanese coleslaw, pomegranate

• PORK RIB GBP 26.00

  charred pineapple salsa, soy glaze

• RIBEYE STEAK GBP 45.00

  bone marrow, cachaça-peppercorn sauce

VEGETABLES

• HERITAGE BEETS GBP 18.00

  whipped tofu, dried miso

• EGGPLANT GBP 14.00

  mustard miso, bubu arare

• ASPARAGUS GBP 16.00

  sesame, sweet soy

JAPANESE WAGYU

• KOBE ISHIYAKI 120gGBP 134.00

  hot stone, dipping sauces, pickled plums

• ROBATA-GRILLED KOBE RIBEYE GBP 149.00

  kabocha, kuromitsu, mustard cress

LARGE PLATES

• MOQUECA MISTA GBP 40.00

  shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

• CHURRASCO RIO GRANDE GBP 59.00

  ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

• MUSHROOM TOBANYAKIGBP 21.00

  poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

• ROBATA BLACK COD GBP 46.00

  peruvian asparagus, miso

• T-BONE STEAK GBP 88.00

  burnt hispi, chimichurri

SIDES

• JAPANESE STEAMED RICEGBP 6.00

• AJI AMARILLO RICEGBP 8.00

• YUCA FRITAGBP 10.00

• GRILLED TENDERSTEM BROCCOLI GBP 6.00

• BLACK TRUFFLE RICEGBP 19.00

• PERUVIAN CORN GBP 9.00

SAMBA ROLLS

• SAMBA LONDON GBP 21.00

  tuna, salmon, hamachi, avocado, asparagus onion, hishiho miso, crispy yuba, yuzu dressing

• EL TOPO®*GBP 18.00

  salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

• NEO TOKYOGBP 18.00

  tuna, tempura flakes, ají panca, spicy mayo

• PIÑAGI GBP 19.00

  freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy

• SASAGBP 16.00

  shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

• TIGER MAKI GBP 20.00

  crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

• CALIFORNIA GBP 19.00

  snow crab, cucumber, avocado, citrus mayo, truffle oil

• VEGGIE GBP 12.00

  shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

• NEGITORO GBP 20.00

  tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso

NIGIRI & SASHIMI

NIGIRI 2 pcs | TEMAKI 1 pc | SASHIMI 3 pcs (hand roll)

• TORO (tuna belly)

  • -GBP 15.00
  • -GBP 17.00

• AKAMI (tuna)

  • -GBP 11.00
  • -GBP 12.00

• HAMACHI (yellowtail)

  • -GBP 12.00
  • -GBP 13.00

• SAKE (salmon)

  • -GBP 9.00
  • -GBP 10.00

• ZUWAI GANI (snow crab)

  • -GBP 11.00
  • -GBP 12.00

• SUZUKI (sea bass)

  • -GBP 9.00
  • -GBP 10.00

• EBI (shrimp)

  • -GBP 7.00
  • -GBP 8.00

• SABA (mackerel)

  • -GBP 8.00
  • -GBP 9.00

• UNAGI (freshwater eel)

  • -GBP 11.00
  • -GBP 12.00

• IBODAI (butterfish)

  • -GBP 11.00
  • -GBP 12.00

• IKURA (salmon roe)

  • -GBP 13.00
  • -GBP 15.00

• SUPREME KOBE NIGIRI & SASHIMIGBP 32.00

  seared A5 Kobe, foie gras, shaved truffle, yuzu peel

• FRESH WASABI 5GGBP 4.00

• OSCIETRA CAVIAR 10G CRISPY NORIGBP 38.00

• SASHIMI OMAKASE

  • assortment of 3GBP 27.00
  • assortment of 5GBP 40.00

• NIGIRI OMAKASE GBP 32.00

  7 pieces of nigiri

• VEGETARIAN OMAKASE GBP 15.00

  3 pieces of nigiri, 6 pieces of maki

• ABURI OMAKASE GBP 25.00

  5 pieces of seared nigiri

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheri

For more information visit: www.sushisamba.com

According to the NHS, adults need around 2000 kcal a day. Scan the QR code to view calorie information.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 15% service charge will be added to the bill.