Swagat Indian Cuisine

Starters

Papadoms & Chutney £2.75, Extra Chutneys / Chopped Onions / Pickle £0.50

Vegetarian

• SamosaGBP 8.85

  Filo pastry stuffed with potatoes, spices and sautéed green peas

• Onion BajiGBP 7.15

  Flavoursome onions fritters folded with gram flour & deep fried

• Aloo Tikki ChaatGBP 7.99

  Spiced potato cake served on a bed of tangy chickpeas with sweet yoghurt and tamarind chutney

• Garlic MushroomGBP 6.99

  Fresh button mushroom mixed with chopped garlic, chilli, and coriander batter & fried

• Sev PuriGBP 7.50

  Small biscuit like puris topped with potatoes, sweet yogurt, Gram flour straws & a mix of chutneys

• Paneer Tikka ShashlikGBP 8.25

  Fresh cottage cheese wrapped in yoghurt marinade, Skewered with Tomato, Onion & Capsicum, grilled

Non-Vegetarian

• Prawn NaryaliGBP 14.50

  King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut

• Prawn AngareGBP 14.75

  King prawns marinated in yoghurt, Spices & Chilli and cooked in clay Owen

• Prawn PuriGBP 8.50

  Deep fried Indian pancake topped with tangy, sweet, sour & hot Fricassee prawns

• Fish KoliwadaGBP 9.25

  Tilapia fillet delicacy mixed with gram flour, ginger, carom seed, batter & fried

• Kebab PlatterGBP 15.25

  Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, paneer tikka, samosa and fish koliwada

  • per personGBP 14.95

• Chicken ShashlikGBP 9.25

  Chicken marinated & grilled with Onion, Tomato & Capsicum in the tandoor

• Chicken TikkaGBP 8.99

  Chicken cubes marinated in ginger, garlic yoghurt, chilli & spices and grilled in tandoor

• Seekh KebabGBP 8.25

  Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor

Main Course

• King Prawn BhunaGBP 17.25

  Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices

• Malabar Fish CurryGBP 12.50

  Traditional Kerala speciality cooked with coconut milk and tempered with mustard & curry leaves

• Grilled Sea BassGBP 16.00

  Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavoured potato with chef special sauce

• Chicken DhansakGBP 12.99

  It is a combination of chicken curry, lentils with a sweet, sour and spicy taste

• Chicken KormaGBP 12.25

  Succulent morsels of chicken cooked with coconut & almond in a mild creamy sauce

• Murgh ChetinaadGBP 12.25

  A south Indian speciality of chicken in medium spicy coconut sauce

• Chicken Tikka MasalaGBP 12.75

  Tandoori morsels of chicken tikka cooked with onions, tomato & served in a subtly spiced cream sauce

• Murgh MethiwalaGBP 12.25

  Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds

• Murgh JalfreezieGBP 12.25

  Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce

• Tandoori Chicken FullGBP 19.50

  Whole chicken marinated in ginger, garlic, chilli, yogurt & Spices and cooked in tandoor

• Handi GoshtGBP 14.99

  Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoes & spices

• Lamb DhansakGBP 14.99

  Dhansak is originating among the Parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour and spicy taste

• Lamb Do PayazaGBP 14.00

  Diced spring lamb cooked with onion and spices

• Kadai GoshtGBP 14.00

  Cubes of spring lamb cooked with onion, bell peppers and spices

• Lamb SaagwalaGBP 14.99

  Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds

• Lamb Rogan JoshGBP 14.00

  A rich lamb curry delicately flavoured and cooked in onion sauce

Vegetarian Main Course

Also served as a side dish

• Mix Veg JalfreezieGBP 9.25

  Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce

  • MainGBP 8.95
  • SideGBP 6.95

• Vegetable KolhapuriGBP 9.50

  Assorted mix vegetable cooked in spicy sauce

  • MainGBP 8.99
  • SideGBP 6.99

• Paneer Tikka MasalaGBP 9.50

  Soft cottage cheese grilled in tandoor and finished with cream and tangy sauce

  • MainGBP 8.99
  • SideGBP 6.99

• Mutter PaneerGBP 9.25

  A noth Indian speciality made with Peas and Cottage cheese

  • MainGBP 8.50
  • SideGBP 6.85

• Aloo GobiGBP 9.00

  Cubes of potato and cauliflower cooked in onion tomato sauce

  • MainGBP 8.50
  • SideGBP 6.85

• Kadai MushroomGBP 9.00

  Mushrooms cooked in a spiced onion and tomato gravy in a kadai

  • MainGBP 8.50
  • SideGBP 6.85

• Baigan BhartaGBP 9.15

  Roasted aubergines sautéed with onion tomato & tempered with fresh garlic and cumin

  • MainGBP 8.99
  • SideGBP 6.99

• Saag PaneerGBP 9.50

  Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds

  • MainGBP 8.99
  • SideGBP 6.85

• SaagGBP 9.00

  Fresh spinach puree sautéed and tempered with garlic cumin

  • MainGBP 8.25
  • SideGBP 6.85

• Pindi CholeGBP 9.00

  Chickpeas tempered with ginger, green chilli and raw mango powder

  • MainGBP 8.50
  • SideGBP 6.85

• Aloo UdayagiriGBP 9.00

  Potato cooked with delightfully simple green masala of coriander, mint, curry leaves homemade spices

  • MainGBP 8.50
  • SideGBP 6.85

• Pahadi BhindiGBP 9.25

  Fresh Okra tempered with cumin & mustard seeds and stir fried

  • MainGBP 8.99
  • SideGBP 6.99

• Dal MakhaniGBP 8.25

  Black lentils gently stewed on a slow fire dash of cream & tempered with garlic

  • MainGBP 7.99
  • SideGBP 6.99

• Yellow Dal TadkaGBP 8.00

  Yellow split lentil cooked with Indian herbs and tempered with cumin & garlic

  • MainGBP 7.75
  • SideGBP 6.50

• Dal PalakGBP 8.50

  Yellow split lentil cooked with chopped fresh spinach and tempered with cumin, garlic with a sweet, sour & spicy flavours

  • MainGBP 8.50
  • SideGBP 6.99

Biryanis & Rice

• Chicken BiryaniGBP 14.25

  Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice

• Lamb BiryaniGBP 16.50

  Diced of spring lamb cooked in traditional Indian style & flavoured with Basmati rice

• Vegetable BiryaniGBP 12.75

  The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style

• Mushroom Pulao / Peas PulaoGBP 6.50

  Combination of Fresh Mushroom or peas with Indian baked rice

• Egg Fried RiceGBP 6.50

  Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce

• Pulao Rice / Jeera PulaoGBP 4.75

  Indian baked rice flavoured with whole spices/tempered with Cumin seeds

• Steamed RiceGBP 4.25

Breads

• Tandoori NaanGBP 3.25

  White flour bread

• Garlic NaanGBP 3.50

  Bread topped with garlic

• Stuffed ParathaGBP 4.25

  Bread stuffed with Vegetable & mash Potatoes

• Chilly Cheese NaanGBP 4.25

  Combination of cheese & chilly stuffed in dough and baked in tandoor

• Peshwari NaanGBP 4.25

  Bread stuffed with shredded coconut and almond

• Tandoori RotiGBP 3.00

  Whole wheat bread

• Plain / Mint ParathaGBP 4.00

  Layered bread made with whole wheat flour/Topped with mint

• Kheema NaanGBP 4.50

  Bread stuffed with mincemeat & baked in tandoor

Raita / Salads

• Cucumber RaitaGBP 3.00

• Vegetable Seasonal SaladGBP 3.25

  Lettuce, Sliced Cucumber, Carrot, Tomato, Onion & chilli

• Onion SaladGBP 1.25

  Sliced Onions Rings