Swift & Sons

Appetizers

• Steak TartareUSD 18.00

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• A5 Wagyu TartareUSD 29.00

  Yuzu, Calabrian Chile, Miso Aioli

• Butternut Squash AgnolottiUSD 17.00

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta PierogiUSD 14.00

  Smoked Beef Bacon, Cabbage, Red Kuri Squash Crema

• Tuna CrudoUSD 22.00

  Cider Apple Ponzu, Avocado, Apple Kimchi

• Swift &Sons Scotch EggUSD 22.00

  Wagyu Sausage, Mustard Cream, Shallot Vinaigrette

Shellfish

• Swift & Son's Cold PlatterUSD 55.00

  Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

• Shrimp CocktailUSD 24.00

  Cocktail Sauce

• 1LB King Crab LegsUSD 128.00

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 DozenUSD 22.00

  Mignonette, Cocktail Sauce, Lemon

• Crab CakeUSD 20.00

  Celery Root Remoulade, Sauce Creole

• Crispy Rock ShrimpUSD 17.00

  Chili Sauce, Cilantro

Salads & Soups

• Caesar SaladUSD 14.00

  Pecorino, Black Pepper, Creamy Dressing

• Wedge SaladUSD 14.00

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet SaladUSD 14.00

  Braised Koginut Squash, Whipped Goat Cheese, Cornbread, Pecans

• Waldorf SaladUSD 16.00

  Poached Pears, Billy Blue Cheese, Walnuts

• French Onion SoupUSD 12.00

  Beef Broth, Wisconsin Gouda

• Lobster BisqueUSD 14.00

  Tarragon Crème Fraîche

Entrees

• Brioche Crusted Atlantic SalmonUSD 35.00

  Ribollita, Frillman Farm's Kale

• Pan Seared Pacific BassUSD 35.00

  Smoked Vin Blanc, Shiso Oil, King Trumpet Mushroom

• Roasted Amish ChickenUSD 32.00

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle RisottoUSD 26.00

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom WellingtonUSD 29.00

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Slow Roasted Lamb ShoulderUSD 42.00

  Peperonata, Potato Confit, Chermoula

• S&S Steak FritesUSD 40.00

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu BurgerUSD 28.00

  White Cheddar, Onion Straws, Special Sauce

Prime Steaks

• 8oz Filet Mignon**USD 57.00

• 12oz Bone-In Filet Mignon**USD 69.00

• 16oz New York Strip**USD 59.00

• 22oz Bone-In Ribeye**USD 88.00

• 22oz Dry-Aged Bone-In Ribeye**USD 98.00

• 5oz Australian Wagyu Ribeye**USD 72.00

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**USD 98.00

• 5oz Japanese A5 Wagyu Strip LoinUSD 108.00

• Wagyu FlightUSD 250.00

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & TurfUSD 79.00

  6oz Stone Axe Wagyu Flank Steak, Seared Scallops**

• Beef WellingtonUSD 119.00

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  *** For the Month of September we will be donating $1 for every 8oz filet ordered to Casa Central. Since 1954, Casa Central is the conduit through which thousands of individuals build hope for the future while equipping themselves to achieve a sustainable, higher quality of life for the benefit of self, family, community, and society.***

• Tableside Magic ShowUSD 70.00

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**USD 189.00

• 48oz. Porterhouse**USD 168.00

Sides

• French FriesUSD 9.00

  Sauce Bearnaise

• Mashed PotatoesUSD 11.00

  European Butter, Chive

• Double Baked PotatoUSD 14.00

  Chorizo, Hatch Chili, Pepper Jack

• Roasted MushroomsUSD 15.00

  Garlic Butter, Porcini Aioli

• Green BeansUSD 12.00

  Thai Green Curry, Cashew, Aleppo

• Macaroni & CheeseUSD 12.00

  Gouda, Caramelized Onions, Apple Butter

• Creamed SpinachUSD 12.00

  Vin Blanc

• Roasted Butternut SquashUSD 14.00

  Chile-Honey Butter, Fig Cream, Spiced Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.