Swift & Sons

Appetizers

• Steak TartareUSD 18.00

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• A5 Wagyu TartareUSD 29.00

  Yuzu, Calabrian Chile, Miso Aioli

• Butternut Squash AgnolottiUSD 17.00

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta PierogiUSD 14.00

  Smoked Beef Bacon, Cabbage, Red Kuri Squash Crema

• Tuna CrudoUSD 22.00

  Cider Apple Ponzu, Avocado, Apple Kimchi

• Swift &Sons Scotch EggUSD 22.00

  Wagyu Sausage, Mustard Cream, Shallot Vinaigrette

• White Truffle Lobster RavioliUSD 60.00

  Saffron Butter, Espelett

Shellfish

• Swift & Son's Cold PlatterUSD 55.00

  Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

• Shrimp CocktailUSD 24.00

  Cocktail Sauce

• 1LB King Crab LegsUSD 128.00

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 DozenUSD 22.00

  Mignonette, Cocktail Sauce, Lemon

• Crab CakeUSD 20.00

  Celery Root Remoulade, Sauce Creole

• Crispy Rock ShrimpUSD 17.00

  Chili Sauce, Cilantro

Salads & Soups

• Caesar SaladUSD 14.00

  Pecorino, Black Pepper, Creamy Dressing

• Wedge SaladUSD 14.00

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet SaladUSD 14.00

  Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.

• Waldorf SaladUSD 16.00

  Poached Pears, Billy Blue Cheese, Walnuts

• French Onion SoupUSD 12.00

  Beef Broth, Wisconsin Gouda

• Lobster BisqueUSD 14.00

  Tarragon Crème Fraîche

Entrees

• Brioche Crusted Atlantic SalmonUSD 35.00

  Ribollita, Frillman Farm's Kale

• Pan Seared Pacific BassUSD 35.00

  Smoked Vin Blanc, Shiso Oil, King Trumpet Mushroom

• Roasted Amish ChickenUSD 32.00

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle RisottoUSD 26.00

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom WellingtonUSD 29.00

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Slow Roasted Lamb ShoulderUSD 42.00

  Peperonata, Potato Confit, Chermoula

• S&S Steak FritesUSD 40.00

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu BurgerUSD 28.00

  White Cheddar, Onion Straws, Special Sauce

Prime Steaks

• 8oz Filet Mignon**USD 57.00

• 12oz Bone-In Filet Mignon**USD 69.00

• 16oz New York Strip**USD 59.00

• 22oz Bone-In Ribeye**USD 88.00

• 22oz Dry-Aged Bone-In Ribeye**USD 98.00

• 5oz Australian Wagyu Ribeye**USD 72.00

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**USD 98.00

• 5oz Japanese A5 Wagyu Strip LoinUSD 108.00

• Wagyu FlightUSD 250.00

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & TurfUSD 79.00

  6oz Stone Axe Wagyu Flank Steak, Seared Scallops**

• Beef WellingtonUSD 119.00

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  *** For the Month of December we will be donating $1 for every 8oz filet ordered to BRG Employee Relief Fund. We developed the BRG Employee Relief Fund to provide an additional and much needed layer of support for our team members who experience unexpected difficult life circumstances.***

• Tableside Magic ShowUSD 70.00

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**USD 189.00

• 48oz. Porterhouse**USD 168.00

Sides

• French FriesUSD 9.00

  Sauce Bearnaise

• Mashed PotatoesUSD 11.00

  European Butter, Chive

• Double Baked PotatoUSD 14.00

  Chorizo, Hatch Chili, Pepper Jack

• Roasted MushroomsUSD 15.00

  Garlic Butter, Porcini Aioli

• Green BeansUSD 12.00

  Thai Green Curry, Cashew, Aleppo

• Macaroni & CheeseUSD 12.00

  Gouda, Caramelized Onions, Apple Butter

• Creamed SpinachUSD 12.00

  Vin Blanc

• Roasted Butternut SquashUSD 14.00

  Chile-Honey Butter, Fig Cream, Spiced Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.