Swift & Sons Tavern and Oyster Bar - Wrigleyville

$25 || 3 Courses *tax, gratuity & benefit surcharge not included FIRST TAVERN BRUNCH BOARD seeded rye, herbed cream cheese, capers, chives, everything spice (served family style) ENTREE COURSE (choose one) BIRRIA BREAKFAST chili braised pork, quesadilla, fried egg CORNFLAKE FRENCH TOAST blueberry compote, whipped cream, powdered sugar TRI TIP HASH roasted mushrooms & carrots, au poivre, sunny side egg BISCUITS AND GRAVY sausage gravy, fried egg EGGS BENEDICT house made ham, spinach, brown butter hollandaise AVOCADO TOAST whipped ricotta, fried egg, butternut squash, salsa macha DESSERT COURSE SOFT SERVE choice of vanilla, seasonal, or mixed

$45 || 3 Course (choose 1 from each course) *tax, gratuity & benefit surcharge not included FIRST BUTTERNUT SQUASH SALAD manchego, apple, sherry vinaigrette LOADED BAKED POTATO SOUP bacon, cheddar, scallion PETITE SHRIMP COCKTAIL cocktail sauce FRIED MORTADELLA TARTINE pistachio, mustard BIG EYE TUNA POKE avocado, blood orange vinaigrette ENTREE RIGATONI bolognese, parmesan 6oz NEW YORK STRIP maitre'd butter, frites FRIED MAITAKE poached hen egg, mushroom gravy, endive ROASTED 1/2 CHICKEN whole grain mustard spaetzle, chicken jus ROASTED SALMON orzotto DESSERT VANILLA & RASPBERRY "VIENETTA" dark chocolate ORANGE SCENTED BUNUELO vanilla custard, orange marmalade CHOCOLATE CREMEUX peanut butter rice crispies