Table 43.1 at Black Bear Lodge

Reseñas de Table 43.1 at Black Bear Lodge de comensales del restaurante. Basadas en valoraciones recientes.

1. R

   RICHARD VIP

   West Palm Beach5 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   The food was really good. The Caesar salad was great and so was the chicken parm. My wife had the eggplant parmigian and it was good also. The restaurant was overall a pleasant surprise. Wait staff was terrific
   

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2. G

   Glenn

   Unspecified1 reseña

   5.0

   Comieron en 6 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Nice atmosphere. Food was great. Service was great
   

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3. S

   Stephanie

   Nápoles2 reseñas

   4.0

   Comieron en 28 de febrero de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Lovely restaurant. Attentive staff, good food. Got my IKON discount on food. Will definitely come back!
   

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4. M

   Marissa VIP

   Nueva York13 reseñas

   1.0

   Comieron en 21 de febrero de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 2

   Ordered the haddock which came out cold and hard. The vegetables weren’t cooked and my cocktail was way too sweet. First time not eating a meal.
   

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5. D

   Debbie

   Nueva York13 reseñas

   2.0

   Comieron en 20 de febrero de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 3

   The servers were all very nice, friendly and worked hard, however the food left a lot to be desired. We thought the ambience was cool at first, but it quickly became a little too much cafeteria-like. The floor was filthy and the table was sticky. I was expecting much more and we were let down. It was too expensive for the experience we had.
   

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6. J

   Jennfier

   Washington DC3 reseñas

   3.0

   Comieron en 13 de febrero de 2025

   1. Global 3
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   Took quite awhile to get our food even though there were not many people there.
   

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7. T

   Tom

   Montreal23 reseñas

   1.0

   Comieron en 4 de febrero de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 1

   This used to be one of our favorite apres ski restaurants for a great basic burger, fries, soup, etc. This year 43.1 was transformed into an Italian restaurant. A MAJOR disappointment! The food was worse than mediocre. My eggplant parm was skimpy and the linguini tasted like reheated leftovers from the previous week. It was heavily sprinkled with cheese that I didn’t request. Wife had an osso bucco which was cold; not well reheated. The accompanying polenta was watery and tasteless. The wine list lacked a Pinot noire selection. Our server was passable but had her right arm in a cast. Not very appetizing! She never came back to ask if everything was alright. Needless to say, we left without dessert or coffee and will NEVER return… unless they bring their burgers back! Presenting this as an “Italian Restaurant” was a colossal mistake on the part of someone in the Stratton organization. They should get back to basics.
   

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8. L

   Lena VIP

   Nueva York6 reseñas

   2.0

   Comieron en 24 de enero de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 3

   Service was fine, however, the food was awful. Steak came out undercooked and chicken piccata was overcooked. The menu was sub par, bread was hard as a rock (probably pre-frozen). Was a disappointment.
   

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9. J

   Janet

   Vermont1 reseña

   1.0

   Comieron en 9 de enero de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 2

   The room was cold. When the food arrived it to was cold. No one came back to the table to find out how our food was, until we were finished . I would not return to this venue to eat.
   

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10. A

    Ashley

    Richmond1 reseña

    4.0

    Comieron en 3 de enero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3

    Our family of 4 had good experience! It wasn’t super fancy but the food was great! Prime Rib was huge ($34/$40).
    

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