SOUPS, SALADS & STARTERS
ARTISAN BREAD BASKETCAD 9.00
chef's feature butter
PUMPKIN FETA DIPCAD 19.00
Ontario Rosewood honey, garlic oil, spiced pumpkin seeds, toasted baguette
BEEF SHORT RIB CROQUETTESCAD 21.00
Upper Canada cheese, horseradish herb aioli, pickled farm vegetables
ONTARIO BURRATACAD 24.00
Niagara Baco Noir poached pear, heirloom tomatoes, spaghetti squash, garden fennel oil, tomato vinaigrette, grilled focaccia
SEARED CAESAR SALADCAD 18.00
seared romaine, white anchovies, pine nuts, bacon crumble, Caesar dressing
CHEF'S FEATURE SOUPCAD 13.00
created fresh daily
LOBSTER POUTINECAD 24.00
lobster meat, lobster bisque gravy, Upper Canada cheese curds
CRISPY BRUSSELS SPROUTSCAD 18.00
maple miso glazed, confit heirloom cherry tomatoes, golden raisins, pomegranate seeds
GRILLED TIGER PRAWNSCAD 22.00
yellow curry sauce, clam meat, confit heirloom cherry tomatoes, salsa verde, fresh basil
TABLE ROCK FALL SALADCAD 19.00
local kale, farm greens, pickled apple, cherry tomatoes, cranberries, toasted walnut, creamy onion dressing
SANDWICHES & BURGERS
SUBSTITUTE SIDES : sweet potato fries 2 • truffle parmesan fries 4 • lobster poutine 12
TABLE ROCK BURGERCAD 28.00
8oz ground chuck patty, house burger sauce, smoked cheddar, leaf lettuce, heirloom tomato, shaved onion, pickles, side of fresh cut fries
CRISPY CHICKEN SANDWICHCAD 27.00
house-made sweet & spicy sauce, garlic aioli, leaf lettuce, heirloom tomato, pickled red onion, side of fresh cut fries
GRILLED LAMB BURGERCAD 28.00
8oz ground lamb patty, tzatziki sauce, halloumi cheese, leaf lettuce, heirloom tomato, shaved onion, pickles, side of fresh cut fries
MUSHROOM SLIDERSCAD 25.00
portobello mushroom, halloumi cheese, arugula, caramelized onions, herb aioli, three brioche slider buns, side of apple slaw
ENTRÉES
GRILLED 6OZ FLAT IRON STEAK FRITESCAD 42.00
parmesan-dusted fries, horseradish aioli, chimichurri, red wine jus
MAPLE & APRICOT BUTTERNUT SQUASHCAD 31.00
braised carrots, quinoa kale cranberry salad, cherry tomatoes, pickled onions
LAKE ERIE PICKEREL FRITTERSCAD 34.00
Table Rock Ale battered pickerel fillet, fresh cut fries, malt vinegar aioli, apple slaw
SMOKED ONTARIO PORK BELLYCAD 36.00
apple compote, garlic butter mashed potatoes, braised carrots
BUTTER VEGETABLE CURRYCAD 31.00
crispy chickpeas, rice pilaf, vegetable chutney, pita bread
- CHICKENCAD 9.00
PAN SEARED RAINBOW TROUTCAD 34.00
carrot and apple purée, quinoa kale cranberry salad, cherry tomatoes, edamame beans
SIDES
fresh-cut fries with garlic aioliCAD 8.00
sweet potato fries with garlic aioliCAD 10.00
truffle parmesan friesCAD 12.00
DESSERTS
APPLE CINNAMON CHEESECAKECAD 16.00
sea salt caramel
CHOCOLATE DOMECAD 16.00
mixed berry coulis
PECAN TARTCAD 14.00
pecan cranberry dust, berry liqueur mascarpone
TRIO OF NIAGARA ICE GELATOCAD 14.00
seasonal fruit
