Taipei Asian Cuisine

Appetizers

• Lettuce Wraps

  Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and four crisp lettuce cup

  • VegetarianUSD 6.95
  • ChickenUSD 6.95
  • ShrimpUSD 8.95

• Shanghai Egg Rolls (2)USD 3.50

  Crispy spring rolls filled with shredded vegetables & chicken

• Saigon Shrimp Summer Rolls (3)USD 6.95

  Shrimp, lettuce, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled peanut sauce

• Taipei Night-Market Pot Stickers (6)

  Steamed or seared dumplings served with ginger, garlic, chili pepper & soy sauce

  • Chicken or PorkUSD 7.95

• Salt & Pepper CalamariUSD 7.95

  Crispy calamari tossed with scallions, salt & black peppers

• Crispy Crab Wonton (4)USD 4.95

  Our version of the crab Rangoon. Mock crab blended with cream cheese, green & yellow onions served with sweet & sour sauce

• Edamame (Mao Doe)USD 3.95

  Lightly salted shelled green soy beans. Tasty and nutritious

Soups

• Japanese Miso Soup

  • 16 OzUSD 3.95
  • 32 OzUSD 6.95

• Sichuan Hot & Sour Soup

  Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots

  • 16 OzUSD 3.95
  • 32 OzUSD 6.95

• Wonton Soup

  Pork filled wontons in a light broth with roasted pork and green onions

  • 16 OzUSD 3.95
  • 32 OzUSD 6.95

• Corn Egg Drop Soup

  Cream of corn and egg soup

  • 16 OzUSD 3.95
  • 32 OzUSD 6.95

Chef's Favorites

Entrees come with a crab Rangoon and your choice of fried or steamed rice

• Teriyaki ChickenUSD 8.95

  Grilled chicken breast with Teriyaki sauce and a side of garden greens

• Shrimp with Black Bean Lobster SauceUSD 8.95

  Shrimp in a garlic white wine sauce with Chinese black beans, mushrooms, peas, carrots, scallions and egg white

• Crispy Honey ChickenUSD 8.95

  Lightly battered and wok-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell peppers

• Malaysian Curry Chicken PotUSD 8.95

  Chicken stewed with potatoes, carrots, and curry, served in a hot clay pot

• Cantonese Salt & Pepper ShrimpUSD 8.95

  Lightly battered shrimp tossed with minced red & green peppers, green onions, soft & black pepper

Taipei's Specialities

Entrees come with a crab Rangoon and your choice of fried or steamed rice

• Triple DelightUSD 8.95

  Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce

• Amazing

  Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli and mushrooms in a savory "amazing" sauce

  • ChickenUSD 8.95
  • ShrimpUSD 8.95

• Three Flavored Delight in Hot Garlic SauceUSD 8.95

  Jumbo shrimp, chicken breast, scallops sauteed with water chestnuts, broccoli, bamboo shoots and snow peas in hot garlic sauce

• Princess Shrimp and ChickenUSD 8.95

  Jumbo shrimp and diced chicken sauteed in a rich brown sauce with bell peppers, mushrooms, celery, water chestnuts and peanuts

• General's ChickenUSD 8.95

  Chicken lightly breaded sauteed with scorched chili peppers, celery and carrots

• Sesame ChickenUSD 8.95

  Chicken tossed in our sesame sauce with celery and green peppers

• Peanut Butter ChickenUSD 8.95

  Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce

• Orange

  Prime beef or chicken tossed in tangerine flavored spicy sauce with celery, carrots and broccoli

  • ChickenUSD 8.95
  • BeefUSD 8.95

• Hot Braised ShrimpUSD 8.95

  Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli

• Jalapeno Triple DelightUSD 8.95

  Shrimp, chicken and beef woked with jalapeno, basil, red bell peppers, green onion, mushrooms and onions

Noodles

Entrees come with a crab Rangoon

• Singapore Chow Udon

  Japanese noodles stir-fried with red & green peppers, eggs and curry

  • Chicken or PorkUSD 10.95
  • Beef or ShrimpUSD 12.95

• Phad Thai Noodles

  Thai clear noodles stir-fried with bean sprouts, red peppers and egg along with crushed peanuts

  • Chicken or PorkUSD 11.95
  • Beef or ShrimpUSD 13.95

• Traditional Lo Mein

  Soft noodles stir-fried with cabbage, onions, celery, carrots and green onions

  • Chicken or PorkUSD 7.95
  • Beef or ShrimpUSD 8.95

• Taiwanese "Mei-Fun" Rice NoodlesUSD 12.95

  Taiwanese thin rice noodles stir-fried with cabbage, bean sprouts, carrots, red bell peppers and green onions, shrimp, calamari, pork and chicken

Fried Rice

Entrees come with a crab Rangoon

• Rainbow Fried RiceUSD 8.95

  Tossed with shrimp, chicken, beef and roasted pork garnished with green onions

• Traditional Fried Rice

  • Chicken or PorkUSD 7.95
  • Beef or ShrimpUSD 8.95

Traditional Favorites

Traditional favorites can be cooked with your choice of: Pork or Chicken $7.95, Beef $8.95, Shrimp $8.95. Entrees come with a crab Rangoon and your choice of fried or steamed rice

• Moo Shu Chinese Wraps

  Vegetables includes shredded cabbage, bamboo shoots, eggs, wood ear, green and white onions

• Cashew Chicken (Diced Chicken)

  Vegetables include cashews, water chestnuts, celery and mushrooms in a brown sauce

• Almond Chicken (Diced Chicken)

  Vegetables include almonds, water chestnuts, celery, peas and carrots in a brown sauce

• Moo Goo Gai Pan (Sliced Chicken)

  Vegetables include snow peas, bamboo shoots and mushrooms oil in a white sauce

• Pepper Beef (Sliced Beef)

  Vegetables include white onions, green and red peppers in a brown sauce

• Sichuan (Shredded)

  Vegetables include shredded green onions, white onions and red bell peppers stir fried

• Sweet & Sour (Deep Fried)

  Vegetables include carrots, green peppers and onions, garnished with pineapple

• Kung Pao

  Vegetables include mushrooms, water chestnuts, celery, red bell peppers garnished with peanuts in a spicy Kung Pao sauce

• Hunan

  Vegetables include broccoli, baby corn, mushroom and bamboo shoots in a spicy Hunan sauce

• Hot Garlic

  Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce

• Broccoli

  Contains only broccoli

• Mongolian

  Vegetables include green onions, white onions garnished with rice noodles

• Mixed Vegetables

  Vegetables include snow peas, carrots, water chestnuts, napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce

• Jalapeno Pepper

  Vegetables include mushrooms, red bell peppers and white onions, jalapeno, and basil stir-fried in a spicy sauce

Vegetarian or Tofu

Entrees come with a crab Rangoon and your choice of fried or steamed rice

• Vegetable DeluxeUSD 8.95

  Mixed vegetables stir-fried in our white wine sauce

• Sauteed String BeansUSD 8.95

• Ma-La Ma-Pо TofuUSD 8.95

  Famous Sichuan dish of soft silken tofu simmered in red chili & bean sauce

• Tofu in Hot PotUSD 9.95

  Lightly fried Tofu with carrots, shitake mushrooms, bok choy, bamboo shoots and snow peas cooked in a brown sauce, served in a hot clay pot

Kid's Meals

(Age 12 and under) are all $5.25

• Chicken Fingers with One Crab Rangoon and Fried Rice

• Chicken & Noodles

• Chicken Fried Rice

• Sesame Chicken and Broccoli with Fried Rice

• General Taos Chicken and Broccoli with Fried Rice

• Broccoli Beef or Chicken with Fried Rice