Taormina Sicilian Cuisine

A taste of ItalyUSD 24.00

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Beef CarpaccioUSD 42.00

Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

Eggplant CaponataUSD 19.00

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Steamed ClamsUSD 32.00

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Seafood BruschettaUSD 26.00

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Seared Foie GrasUSD 28.00

Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Insalata del BoscoUSD 23.00

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Insalata RucolaUSD 19.00

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Sea urchin “Ricci di Mare”USD 49.00

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Bolognese “Moderna”USD 30.00

Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

• StracciatellaUSD 8.00

Sarde e FinocchiettiUSD 32.00

Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs

PomodoroUSD 29.00

Spaghetti tossed with EVOO, fresh tomato sauce and basil

• StracciatellaUSD 8.00

Seafood PescatoreUSD 42.00

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Truffle Carbonara “Tartufo Fresco”

Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles

Nero “Frutti di Mare”USD 42.00

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

GranchioUSD 36.00

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Porcini Risotto with sautéed Foie GrasUSD 48.00

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction

Add shaved fresh sliced Truffles at the table sideUSD 38.00

Salmone alla grigliaUSD 40.00

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled MonchongUSD 36.00

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Lamb Chop ‘Luca Pecorini’USD 82.00

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Veal Chop alla TaorminaUSD 78.00

Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Pan Roasted Duck BreastUSD 45.00

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Filet di Manzo alla grigliaUSD 58.00

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Grilled chicken with brown butter caper sauceUSD 40.00

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables