TARTINE & TARTELETTE

4.5

459 reseñas

De $31 a $50

Francesa

Haz una reservación

2 personas

18 feb 2025

7:00 p.m.

Reservado 2 veces hoy

Encantador
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Francesa, Europea
Horarios
Lun–Sáb 17:00–21:00
Número de teléfono
(239) 888-1151
Página web
https://www.tartinetartelette.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Sergiy Horyslavskyy

Ubicación
11121 Health Park Blvd, Naples, 34110 FL
Zona
Nápoles
Intersección en calle
Immokalee Rd and Goodlette Frank Rd
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Se admiten perros, Vinos, Zona exterior para fumadores

Menú

Entree split $10

Appetizers

Terrine de Foie GrasUSD 24.90
6 Escargots au Beurre d'AilUSD 14.95
6 snails in garlic butter
Assiette de Saumon FuméUSD 17.95
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green SaladUSD 12.90
with tomato, cucumber, celery and homemade vinaigrette

Soups

Onion SoupUSD 12.99
Wild Mushroom SoupUSD 14.99

Cheese Plate

Served with french baguette, fruits and nuts

Brie, Roquefort, TruffleUSD 29.99

Chef's Signature

Ris de Veau en Sauce au VermouthUSD 44.90
Veal sweetbreads, vermouth sauce

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce MoutardeUSD 40.99
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'HerbesUSD 45.99
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de CanardUSD 45.99
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf BourguignonUSD 40.99
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la ProvençaleUSD 44.99
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la CrèmeUSD 44.99
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au VinUSD 39.99
braised slowly in red wine, mushrooms, served with potato
Poulet à la NormandeUSD 39.99
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fish and Seafood

Le Poisson du JourUSD 40.99
Fresh fish of the day with light butter sauce
Seafood BouillabaisseUSD 44.99
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron

Lo que dicen 459 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.7Comida
4.4Servicio
4.6Ambiente
4.3Valor

Ruido • Moderado

459 reseñas

D
Don
Gran Boston
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.
¿Te fue útil?
G
Gerard
VIP
Nueva York
20 reseñas
2.0
20 reseñas
Comieron hace 4 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.
¿Te fue útil?
J
John
Pittsburgh
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
¿Te fue útil?
D
Donna
San Francisco
4 reseñas
2.0
4 reseñas
Comieron en 9 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
not what it used to be. when owned by the French couple. food may have been frozen . casolet was a bowl of tasteless mush . Been burgenoin dry and boiling hot from microwave. no taste. Apple strudel mushy and boiling hot as well . only served bottled water, no tapwater available. Of course it was an up charge and the bread was a charge as well although I have to say it was excellent. The presentation on all of the food was nonexistent . the owner who was our service person had trouble understanding us. It used to be great but not anymore. I’m sorry to have to write this because I know it’s not good for them, but it’s the reality.
¿Te fue útil?
K
Karin
VIP
Minneapolis
17 reseñas
5.0
17 reseñas
Comieron en 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderfully small and intimate! This is a family-owned business that we love to visit and support - authentic French cuisine and great wine list!!
¿Te fue útil?
S
Sergio
Miami
6 reseñas
5.0
6 reseñas
Comieron en 19 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The mushroom soup, onion soup, and pan-seared lamb were absolutely delicious. Every dish was bursting with flavor and perfectly prepared!👍👌
¿Te fue útil?
T
Teresa
Nápoles
5 reseñas
5.0
5 reseñas
Comieron en 19 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The escargots were the most delicious I’ve ever tried, and the duck breast with berry sauce was incredibly tender. An unforgettable culinary experience!
¿Te fue útil?
J
Jamie
VIP
Louisville
45 reseñas
1.0
45 reseñas
Comieron en 17 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
Huge disappointment and so many things were off for a ‘fine dining ‘ restaurant. I arrived at 5:00pm on a Friday night and the restaurant was empty. The server seated me immediately. Asked me if I had any questions about the menu, I asked about the cassoulet, he wrote it down as my entre choice, without waiting for me to ask a question. He oddly then kept tapping his pen on my menu for me to keep ordering. I asked for French Onion soup and he said I would have the mushroom soup. It was 5:05 pm when he walked away with my order. It was a few minutes later when my soup arrived. The mushroom soup was delicious. Then bread I didn’t order arrived. At 5:15 the cassoulet arrived. It was not a traditional cassoulet or similar to any I have ever eaten. It was a cross between a vegetable soup and stew with chunks of pork. There was no duck, no duck confit, and only a few beans. The temperature was lukewarm as if it had just been microwaved, it was not in a traditional cassoulet nor had seen the inside of an oven. Very disappointing. I’m not exaggerating at all, he removed the stew asked me if I wanted dessert or coffee, when I declined, he handed my the check. My check was $87 including a $6 charge for bread I didn’t ask for. After tip, my underwhelming dinner cost $105. When I got in my car it was 5:34. What a shame.
¿Te fue útil?
H
Harold
Minneapolis
2 reseñas
5.0
2 reseñas
Comieron en 16 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed our dining experience at Tartinr & Tartelette. The food was excellent, service was exceptional and we highly recommend this restaurant.
¿Te fue útil?
J
John
VIP
Nápoles
10 reseñas
5.0
10 reseñas
Comieron en 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This family-owned French restaurant offers an unforgettable dining experience. I had the pleasure of trying the escargot, duck breast, French onion soup, and beef bourguignon, and everything was absolutely delicious. Each dish was full of flavor! The cozy atmosphere and warm hospitality made the evening even more special. Highly recommend for anyone looking for authentic French cuisine!
¿Te fue útil?

Preguntas frecuentes

TARTINE & TARTELETTE ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (239) 888-1151.

TARTINE & TARTELETTE tiene una calificación promedio de 4.5 estrellas, según 459 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

18 feb 2025

7:00 p.m.

Reservado 2 veces hoy

Pide a domicilio o para llevar

Mapa de Google para TARTINE & TARTELETTE

11121 Health Park Blvd, Naples, 34110 FL

Información adicional

Intersección en calle
Immokalee Rd and Goodlette Frank Rd
Zona
Nápoles
Horarios
Lun–Sáb 17:00–21:00
Precios
De $31 a $50
Cocinas
Francesa, Europea
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Sergiy Horyslavskyy
Adicional
Acceso para silla ruedas, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Se admiten perros, Vinos, Zona exterior para fumadores

Página web
https://www.tartinetartelette.com/
Número de teléfono
(239) 888-1151

TARTINE & TARTELETTE

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Menú

Appetizers

Terrine de Foie GrasUSD 24.90

6 Escargots au Beurre d'AilUSD 14.95

Assiette de Saumon FuméUSD 17.95

Mesclun Mixed Green SaladUSD 12.90

Soups

Onion SoupUSD 12.99

Wild Mushroom SoupUSD 14.99

Cheese Plate

Brie, Roquefort, TruffleUSD 29.99

Chef's Signature

Ris de Veau en Sauce au VermouthUSD 44.90

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce MoutardeUSD 40.99

Carré d'Agneau en Croûte d'HerbesUSD 45.99

Magret de CanardUSD 45.99

Boeuf BourguignonUSD 40.99

Cassolette de Veau à la ProvençaleUSD 44.99

Lapin à la CrèmeUSD 44.99

Coq au VinUSD 39.99

Poulet à la NormandeUSD 39.99

Fish and Seafood

Le Poisson du JourUSD 40.99

Seafood BouillabaisseUSD 44.99

Lo que dicen 459 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece TARTINE & TARTELETTE pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de TARTINE & TARTELETTE?

¿TARTINE & TARTELETTE acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional