Tasca Tasting Plates: Lunch: 3 items - $22, 5 items - $36, 7 items - $48. Dinner: 3 items - $24, 5 items - $39, 7 items - $52
Cheese
Queijo de São Jorge – Marmelada
Queijo Fresco – Tomato Jam
Achadinha Broncha Cheese – Honey
Pt. Reyes Blue Cheese – Apple
Mac & Cheese – Portuguese Style (w/ linguica)
House-Churned Butter – Grains of Paradise
Sea
3 Oysters, Raw – Saffron Mignonette
Dungeness Crab Empadas – Chipotle Mayo
+$2
Shrimp Passion Fruit Ceviche - Cucumber
+$3
Monterey Squid Salad – White Beans
+$2
Bacalhau – Salt Cod Cakes
Boquerones – White Anchovies
Scallops Cru do Mar, Raw – Serrano Pepper
+$2
Pate of Sardines – Red Onion Jam
Sweet
Portuguese Cinnamon Flan
Passion Fruit Mousse – Mango
Portuguese Olive Oil Ice Cream
Chocolate Piri-Piri Ice Cream
Apple Vinho Verde Sorbet
Chocolate Tart – Sea Salt
Rice Pudding – Cinnamon
Garden
Soup of the Day
Roasted Beet Salad – Walnuts
Kale Salad – Anchovy Dressing (w/ chouriço)
Tremoço – Lupini Beans
Potatoes "Ao Murro" – Truffle Butter
Herb & Garlic Marinated Olives
Picles – Marinated Vegetables
Caldo Verde – Portugal's National Soup
Fried Piri-Piri Potatoes – Saffron Aioli
Land
Piri-Piri Chicken Wings – Hot Sauce
Dry Cured Chouriço
Pork Sliders – Port BBQ Sauce
+$2
Fried Spicy Pig's Ears
Goat Stew – Fingerling Potatoes
Chouriçinhos – Shishito Peppers
Morcela – Blood Sausage
+$2
Linguiça Caseira – Pork Sausage
Steak Tartare
+$2
Serrano Redondo – Ham
Smoked Duck Breast – Moscatel Glaze
Pig's Trotter Terrine – Mustard
Escargot – Garlic Butter
Braised Honeycomb Tripe a Porto
