TAPAS
THE GAMBLERUSD 8.00
scorched shishito peppers, fried garbanzo beans, cilantro, lime dressing, aleppo peppers, sesame seeds
FIRED UP CAULIFLOWERUSD 14.00
whole roasted, lemon oil, muhammara, goat cheese, tzatziki sauce
CHARRED BRUSSELS SPROUTSUSD 14.00
bacon, crispy shallots, cranberries, marcona almonds, feta, balsamic vinaigrette
ROMAINE ALA GRIGLIAUSD 14.00
charred romaine lettuce, feta cheese, tahini-yogurt dressing, charred corn, noble sourdough crostini, charred lemon wedge
CRISPY SALMON SALADUSD 16.00
pan seared king salmon, mixed greens, red onions, cucumber, edamame, chef’s roasted golden “beetziki” sauce
MUSSELSUSD 26.00
lager beer steamed salt springs black mussels, spanish spicy chorizo, shallots, chiles, cilantro, roma tomato, garlic butter, noble bread
MEZEUSD 24.00
roasted red pepper hummus, zucchini-baba ganoush, artichoke cream, wood-fired bread, seasonal wood oven roasted vegetables, balsamic glaze, manchego cheese, pickled vegetables
CALAMARI FRITTIUSD 17.00
pickled peppers, calabrian chile, cilantro-lemon aioli, scallions, soy-lime coleslaw
TRUFFLE RISOTTOUSD 19.00
truffle & forage mushrooms, parmigiana reggiano, chives, truffle oil
MEDITERRASIAN LAMB BAO BUNUSD 16.00
slow-braised lamb, cilantro, mint, fresh carrots, pickled red onions, drizzled with fig balsamic reduction in a steamed bao bun
POLPETTINE DE LA NONNAUSD 17.00
nonna’s blend of beef, veal and pork spicy meatballs, tomato-basil sauce, romano cheese, garlic butter, noble bread
TORRE DE FOGOUSD 22.00
crisp chicken legs, spicy-sweet glaze, pickled carrots and cucumber salad, avocado cream side
JAMON IBERICO BELLOTAUSD 25.00
burrata, apricot-fig jam, marinated greek olives, artichokes, wood-fired bread
PIZZA
UNOUSD 16.00
foraged mushroom, red onion, garlic, kale, roasted tomato, fontina, rosemary
DUEUSD 18.00
artisan pepperoni, house made fennel sausage, red sauce, and fresh mozzarella
TREUSD 16.00
artichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest
QUATTROUSD 17.00
shaved prosciutto, ricotta, mozzarella, and arugula
CINQUEUSD 18.00
crushed spicy meatballs, red sauce, fresh mozzarella, fresh basil, romano cheese
SEIUSD 15.00
italian classic tomato sauce, fresh mozzarella, fresh basil, evoo drizzle
SETEUSD 16.00
toasted pistachios, mozzarella, fontina, chile infused honey, ricotta dollops
OTTO
chef julio’s daily creation
AGUA
PIRI PIRI SHRIMPUSD 28.00
grilled colossal shrimp, basted with spicy piri piri sauce, creamy palacios chorizo polenta, green peas, fried garbanzos
SHRIMP & BACON SCAMPI PASTAUSD 29.00
seared colossal shrimp, scampi pan sauce, roasted baby heirloom tomatoes, asparagus, smoked bacon lardons, parmigiana reggiano, over artisan pasta
SEARED KING SALMON & CHUNKY SUMMER RATATOUILLEUSD 35.00
pan seared new zealand ora king salmon over roasted ratatouille, yellow tomato & sweet pepper sauce
PAELLA MIXTAUSD 34.00
santo thomas bomba rice, seafood, chicken and bilbao chorizo
SEA SCALLOPS & GNOCCHI A LA PESTO ROSSOUSD 35.00
sun dried tomato pesto, potato gnocchi, pan seared sea scallops, parmigiana reggiano
TIERRA
CASA BLANCA CURRIED CHICKEN TAGINEUSD 26.00
moroccan stew, cous cous, chicken thigh, red curry, golden raisins, garbanzos, slow cooked vegetables
ROSEMARY LAMB CHOPSUSD 37.00
cous cous tabbouleh, tzatziki, fig-pomegranate balsamic drizzle
BEEF SHORT RIBS A LA BOURGUIGNONNEUSD 36.00
roasted organic baby carrots, demi-glace, garlic whipped potatoes, table-side smoked
BERBERE RUBBED BONE-IN RIBEYE STEAKUSD 49.00
grilled 16 oz. angus rib chop, chermoula salsa, roasted fingerling potatoes, red onions, kale
