Seasonal 8-Course Tasting Menu
Vegan
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Classic 8-Course Tasting Menu
Vegetarian
Coastal Bamboo
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
Rainbow Cloud
Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
The Harvest
Base: Tom Yum Soup. Potato Noodles. Lion’s Mane. Almond Mushroom. White Cloud Fungus. Platter: Chrysanthemum Greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce Stems. Tomatoes. Lotus Root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Seasonal 5-Course Tasting Menu
Vegan
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
Classic 5-Course Tasting Menu
Vegetarian
Coastal Bamboo
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
A La Carte Menu
The IslandUSD 15.00
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
Pearl FreshUSD 15.00
Assorted mushrooms. Bamboo fungus. Quail eggs. Teapot.
Pink BlossomUSD 12.00
Red & white dragon fruit. Purple potato. Seasonal fruit. Mint. Potato chip.
The GrasslandUSD 13.00
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
Eight CommandmentsUSD 14.00
Breaded steak mushroom. Lettuce.
The HillsideUSD 12.00
Eggplant. Aji Verde with vegan cheese. Shiso.
Happy ExcursionUSD 12.00
Artichoke flower. Asparagus. Sweet pepper. Balsamic glaze.
The RollUSD 10.00
Vermicelli. Black fungus. Green peas. Egg. Soy Milk. Sweet chili sauce.
The ForestUSD 16.00
Oyster mushroom. Rosemary Shoyu butter. Charcoal grill.
Lakeside TreasureUSD 14.00
Lotus roots. Taro. Orange zest. Parsley. Shoyu.
The DesertUSD 13.00
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The GardenUSD 15.00
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
Handmade DumplingsUSD 15.00
Truffle. Matsutake mushrooms. Shiitake mushrooms. Tom yum jus.
The DunesUSD 15.00
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The RainforestUSD 15.00
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Desserts
Nature's RomanceUSD 11.00
Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio.
Lucky ArrivalUSD 12.00
Vegan white chocolate. Coconut milk.
Plant-Based TiramisuUSD 12.00
Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder.
Gin & Tonic SorbetUSD 10.00
Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. Tea jelly.
Tea WagashiUSD 13.00
Beans. Cranberry. Orange peel. Sesame.
Cocktail Menu
Golden OrchardUSD 15.00
Plum Wine. Pineapple. Osmanthus Tea. Orange Syrup.
Zen CoolerUSD 18.00
Yuzu Sake. Thai Basil. Cucumber. Lime.
Ruby FizzUSD 18.00
Cabernet Sauvignon. Grape Jam/Concentrate. Sprite. Lemon. Grapes
Mocktail Menu
The MinisterUSD 13.00
Dragon Well tea. Shine Muscat. Lime. Butterfly pea flower.
The ConsortUSD 11.00
Jasmine tea. Hibiscus tea. Lychee. Lime. Rose pedals.
