Vegetarian 8-Course Tasting Menu - $99 per person
Coastal Bamboo
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Rainbow Cloud
Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
The Harvest
Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus. Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Vegan 8-Course Tasting Menu - $99 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Vegetarian 5-Course Tasting Menu - $69 per person
Coastal Bamboo
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Vegan 5-Course Tasting Menu - $69 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
A La Carte Menu
The IslandUSD 15.00
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The GrasslandUSD 13.00
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The HillsideUSD 12.00
Eggplant. Aji Verde with vegan cheese. Shiso.
The DesertUSD 13.00
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The GardenUSD 15.00
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The DunesUSD 15.00
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The RainforestUSD 15.00
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Coastal BambooUSD 15.00
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
Plum BlossomUSD 12.00
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden ReedUSD 15.00
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald TideUSD 12.00
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy PineUSD 15.00
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest LayersUSD 15.00
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Rainbow CloudUSD 15.00
Lion’s Mane. Lotus Root. Cotton Candy. Sweet & Sour Sauce.
The HarvestUSD 20.00
Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus. Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Desserts
Nature's RomanceUSD 11.00
Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio.
Lucky ArrivalUSD 12.00
Vegan white chocolate. Coconut milk.
Plant-Based TiramisuUSD 12.00
Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder.
Gin & Tonic SorbetUSD 10.00
Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. Tea jelly.
Cocktail Menu
Golden OrchardUSD 15.00
Plum Wine. Pineapple. Osmanthus Tea. Orange Syrup.
Zen CoolerUSD 18.00
Yuzu Sake. Thai Basil. Cucumber. Lime.
Ruby FizzUSD 18.00
Cabernet Sauvignon. Grape Jam/Concentrate. Sprite. Lemon. Grapes
Crimson SpiceUSD 16.00
Pinot Noir. Cinnamon Syrup. Sprite. Lemon.
Mocktail Menu
The MinisterUSD 13.00
Dragon Well tea. Shine Muscat. Lime. Butterfly pea flower.
The ConsortUSD 11.00
Jasmine tea. Hibiscus tea. Lychee. Lime. Rose pedals.
