Taste of the Caribbean

Appetizers

• Jerk WingsUSD 8.00

  Marinated with authentic spicy jerk seasonings on open fire

• Jamaican PattyUSD 4.00

  Crispy turnover with vegetables, chicken or beef filling

• FestivalUSD 6.00

  Deep fried dough made with cornmeal and is slightly sweet. A perfect accompaniment for jerk

• Codfish FrittersUSD 8.00

  Codfish, onions, peppers and West Indian spices, deep-fried

• Fried PlantainUSD 5.00

  Sweet ripe plantain fried to perfection

• Fried DumplingUSD 5.00

  Deep fried homemade dough; a Jamaican favorite and can be served at any time of the day

• Appetizer SamplerUSD 16.00

  Sweet ripe plantain, Codfish fritters, Jerk Wings, Festival / Dumpling

• Soup

  • CupUSD 4.00
  • BowlUSD 6.00

Entrée

All entrees served with steamed rice & salad add an extra $1 for rice & peas

• Fried ChickenUSD 14.00

  Deep fried bone in dark meat

• Corned-Beef & CabbageUSD 14.00

  Jamaican version of the famous Cabbage and Beef

• Steamed VegetablesUSD 13.00

  A mixture of sautéed seasonal vegetables

Jerk

is a style of cooking native to Jamaica in which the meat is dry-rubbed or wet marinated with a very hot spice mixture

• Jerk ChickenUSD 15.00

• Jerk PorkUSD 16.00

• Jerk Wings MealUSD 14.00

• Jerk ShrimpUSD 16.00

Stew

Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy

• ChickenUSD 14.00

• OxtailUSD 18.00

Curry

marinated and simmered in Jamaican curry and other Caribbean spices – unlike any other curry you've tasted

• Curry ChickenUSD 14.00

• Curry GoatUSD 16.00

• Curry ShrimpUSD 15.00

• Curry Veg. MixUSD 14.00

Ackee

A fruit when served with saltfish becomes the National Dish of Jamaica. It's savory with an exquisite taste

• AckeeUSD 16.00

• Ackee & SaltfishUSD 19.00

Callaloo

Jamaican Greens

• CallalooUSD 12.00

• Callaloo & SaltfishUSD 16.00

Fish

• Fried Fish

  Seasoned and marinated with a dry rub before deep frying

  • Whole SnapperUSD 22.00
  • Whole TilapiaUSD 15.00
  • Tilapia FiletUSD 14.00

• Escovitch Fish

  Fried fish that is sautéed in a vinegar-based sauce filled with vegetables and habanero peppers. Bringing a bit of spice to your palette

  • Whole SnapperUSD 22.00
  • Whole TilapiaUSD 15.00
  • Tilapia FiletUSD 14.00

• Brown Stew Fish

  Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy

  • Whole SnapperUSD 22.00
  • Whole TilapiaUSD 15.00
  • Tilapia FiletUSD 14.00

• Steamed Fish

  Sautéed in Jamaican Spices and in its own juices to a tender

  • Whole SnapperUSD 22.00
  • Whole TilapiaUSD 15.00
  • Tilapia FiletUSD 14.00

A la Carte

• Brown Stew ChickenUSD 10.00

• Jerk ChickenUSD 12.00

• Curry ChickenUSD 12.00

• ShrimpUSD 12.00

  Jerk / Curry

• SnapperUSD 17.00

• TilapiaUSD 11.00

• Ackee & SaltfishUSD 16.00

• AckeeUSD 14.00

• OxtailUSD 14.00

• Curry GoatUSD 13.00

• Jerk PorkUSD 13.00

• Cabbage & BeefUSD 9.00

• Callaloo & SaltfishUSD 11.00

• CallalooUSD 8.00

• Steam VegetablesUSD 8.00

• Curry VegetablesUSD 9.00

Sides

• Rice and PeasUSD 5.00

• Plain RiceUSD 4.00

• SaladUSD 6.00

• FriesUSD 4.00

Kids

Served with Fries

• Fried WingsUSD 8.00

• Chicken TendersUSD 10.00

• Fried ShrimpUSD 10.00

• Fish TendersUSD 10.00

Desserts

• Rum CakeUSD 6.00

• Potato PuddingUSD 5.00

• Cornmeal PuddingUSD 5.00

• Ice CreamUSD 3.00

Jamaican Soda

• Ginger BeerUSD 4.00

• Cola ChampagneUSD 3.00

• Pink & Regular TingUSD 4.00

• PineappleUSD 3.00

Other Drinks

• Well SodaUSD 3.00

• Tropical RhythmUSD 5.00

• Vita MaltUSD 4.00

• SorrelUSD 5.00