Tavern at the Mission

4.7

620 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

17 mar 2025

7:00 p.m.

Reservado 22 veces hoy

Ideal para cenas al aire libre
Joya de la zona
Bueno para ocasiones especiales

Renowned Orange County restaurateur David Wilhelm, along with longtime partner Gregg Solomon, purchased this iconic location in the heart of charming downtown San Juan Capistrano overlooking the Jewel of the California missions.

The menu features many of his signature classic comfort foods such as his Famous Buttermilk Fried Chicken, French 75's Onion Soup, and Whiskey Shrimp Dijon, featured at his Tavern House Kitchen+Bar in Newport Beach.

Chef Wilhelm is a longtime South County resident, well known for the many concepts he has created over the years including Kachina, Sorrento Grille, French 75, Savannah Chophouse and Jimmy's Famous American Tavern.

Tavern at the Mission has a large, tree covered, pet friendly patio with beautiful mission views. The interiors have been beautifully renovated with a chandelier lit dining room and a warm central fireplace. Our' Tumbleweed Bar' is designed as an homage to San Juan Capistrano's Equestrian and Vaqueros history.

Áreas del restaurante

Información adicional

Ubicación
26860 Old Mission Road, San Juan Capistrano, 92675 CA
Número de teléfono
(949) 240-2229
Precios
De $31 a $50
Cocinas
Americana, Comida reconfortante, Americana contemporánea
Horarios
Brunch Dom 11:00–15:00 Almuerzo Lun–Sáb 11:30–15:00 Cena Lun–Jue, Dom 16:00–20:00 Vie, Sáb 16:00–21:00 Hora feliz Diario 16:00–17:30
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
DAVID WILHELM
Delivery & takeout
Pedido directo

Lo que dicen 620 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.6Ambiente
4.3Valor

Ruido • Moderado

620 reseñas

P
Peter VIP
Raleigh153 reseñas
3.0
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
A little disappointing. Great place, friendly efficient service. Barman was super. Duck Mousse pate was excellent. Mains were a little disappointing. Overall good value
¿Te fue útil?
S
Sharon VIP
Dallas6 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic! Server Bettie was incredibly knowledgeable about the menu and was so personable and engaging. We were there for lunch. I had the Tavern lunch combo which was a petite salad, French onion soup, fries and 1/2 sandwich which I upgraded for $4 to shrimp and lobster club. There was plenty to share so my husband had the appetizer shrimp and grits. Both were delicious. I grew up in Louisiana and am incredibly suspicious about things described as Creole, but the sauce on the grits was very good. I would have added some spice, but my midwestern spouse loved it. We will definitely return.
¿Te fue útil?
MB
MichelleB VIP
San Francisco6 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience! We will be back there soon!
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
John was the ideal server...attentive, knowledgeable, relaxed
¿Te fue útil?
S
Sharon
San Francisco2 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had wonderful food and great service. This restaurant never disappoints. We will be coming back.
¿Te fue útil?
J
Janet VIP
Calgary11 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We absolutely love this restaurant!! The food is amazing—be sure to save room for dessert. We were lucky enough to get Betty as our waitress again—she is now like an old friend!!😎 The GM Jennifer spent time with us sharing the history of this restaurant & the family atmosphere the staff has created in their work environment as well as their service.
¿Te fue útil?
c
carrie VIP
Nashville31 reseñas
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We always love this restaurant and the food is always good and the service is great
¿Te fue útil?
J
Jack VIP
Los Ángeles47 reseñas
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had the filet of sole in lemon butter sauce with mashed potatoes and green beans. My wife had the Coconut shrimp appetizer and french onion soup. We shared a Caesar salad. It was all delicious. Our favorite local restaurant.
¿Te fue útil?
M
Michael
Los Ángeles8 reseñas
5.0
Comieron en 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife had the fried chicken, mashed potatoes and green beans. It was a wonderful thyme seasoned gravy. The chicken was cooked to perfection and the green beans were very crisp and fresh. I had the Short Rib Stroganoff. It was amazing. Pearl onions, mushrooms, and a wonderfully seasoned sauce along with handmade pasta. The meat was fall apart, tender and perfectly cooked. The noise level would have been a one if it wasn't for the crying child in the other room. 😀😀 We also had the cheese bread as an appetizer. Browned nicely, very crunchy and delicious.
¿Te fue útil?
S
Sheri VIP
San Diego47 reseñas
3.0
Comieron en 1 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
So very disappointed today at this luncheon at the relatively new Tavern at the Mission. I ordered the Brown Derby chopped salad that I had enjoyed numerous times at the former Cedar Creek Inn and it was not nearly as good as I remember. I don't eat blue cheese and asked our server if they could add another cheese and she was very curt as she responded NO. She said I could order it without any cheese (as I did) but the restaurant makes no substitutions. In my opinion this is not good customer service, especially the tone of her voice as she responded to my request. I greatly miss the Cedar Creek Inn.
¿Te fue útil?

Preguntas frecuentes

Tavern at the Mission ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (949) 240-2229.

Tavern at the Mission tiene una calificación promedio de 4.7 estrellas, según 620 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 mar 2025

7:00 p.m.

Reservado 22 veces hoy

Mapa de Google para Tavern at the Mission

26860 Old Mission Road, San Juan Capistrano, 92675 CA

Áreas del restaurante

Información adicional

Número de teléfono
(949) 240-2229
Precios
De $31 a $50
Cocinas
Americana, Comida reconfortante, Americana contemporánea
Horarios
Brunch Dom 11:00–15:00 Almuerzo Lun–Sáb 11:30–15:00 Cena Lun–Jue, Dom 16:00–20:00 Vie, Sáb 16:00–21:00 Hora feliz Diario 16:00–17:30
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
DAVID WILHELM
Delivery & takeout
Pedido directo

Tavern at the Mission

Haz una reservación

Áreas del restaurante

Información adicional

Menú

Lo que dicen 620 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Tavern at the Mission pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Tavern at the Mission?

¿Tavern at the Mission acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional