Tawa Kitchen

Nibbles

• PoppadomsGBP 2.90

  Served with mango chutney. Allergen: Gluten

• Chana Jor GaramGBP 3.60

  a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base

• Kurkuri BhindiGBP 4.70

  crispy okra spiced with garlic and ginger, the perfect side snack

Starters

• Vegetable SamosaGBP 3.40

  Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.

• Spicy Coconut PetisGBP 4.10

  coconut dumplings with a cassava and potato coating with a tamarind chutney

• Tuvar KachoriGBP 3.70

  Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten

• Veg Jalfrezi TikkiGBP 5.60

  Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten

• Aubergine BhajiGBP 4.60

  A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk

• Nargisi KoftaGBP 7.90

  Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk

• Chilli PaneerGBP 5.70

  Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk

• Tawa Kasundi SalmonGBP 8.10

  Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard

• Chicken 50/60GBP 6.50

  a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic

• Kashmiri MurghGBP 6.90

  Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk

• Lamb ChopsGBP 7.90

  Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk

Chaat

A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:

• Curly, Crispy KaleGBP 5.40

  Allergens: Gluten, Milk

• Dal KachoriGBP 5.90

  Lentils in a flaky pastry. Allergens: Gluten, Milk

• Vegetable Samosa

  Allergens: Gluten, Milk

Mains

• Charred Baingan Bharta

  Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard

  • MainGBP 7.20
  • SideGBP 4.70

• Kumbh PalakGBP 7.40

  diced mushroom roasted with cumin, garlic and spinach puree

• Jaipur Jewels*GBP 8.40

  Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk

• Persian Pomegranate CholeGBP 8.40

  chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce

• Tadka Dal

  yellow lentil dal tempered with cumin, ginger and tomatoes

  • MainGBP 6.40
  • SideGBP 4.50

• Dal Makhani

  Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk

  • MainGBP 7.40
  • SideGBP 5.40

• Kadai PaneerGBP 8.20

  Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk

• Nellore Fish CurryGBP 11.50

  Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard

• Cochin Prawn CurryGBP 13.70

  King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans

• Chicken ChettinadGBP 9.70

  diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves

• Nilgiri Chicken KormaGBP 9.70

  a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds

• Murgh Tikka MasalaGBP 9.70

  A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk

• Tariwala GoshtGBP 11.90

  slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices

• Mysore LambGBP 13.90

  Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten

Biryani

tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:

• VegetableGBP 9.50

  Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk

• ChickenGBP 10.50

  Tender marinated chicken pieces. Allergens: Gluten, Milk

Sides

• Plain NaanGBP 2.40

  Allergens: Egg, Gluten, Milk

• Garlic and Coriander NaanGBP 2.70

  Allergens: Egg, Gluten, Milk

• Butter NaanGBP 2.70

  Allergens: Egg, Gluten, Milk

• RotiGBP 2.20

  Allergen: Gluten

• TheplaGBP 2.40

  Fenugreek & ginger spiced roti. Allergen: Gluten

• Masala ChipsGBP 3.40

  fried potato tossed with chaat masala and fresh coriander

• Bombay SlawGBP 2.70

  Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard

• Kachumber SaladGBP 2.70

  a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice

• Brinjal RaitaGBP 2.40

  Smoked aubergine raita with onion and tomato. Allergen: Milk

• Basmati RiceGBP 2.70

  steamed rice

• Basmati Pilau RiceGBP 3.70

  Mumbai style vegetable rice

• Malabar ParathaGBP 3.10

  2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk

• Laccha ParathaGBP 3.10

  2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk

Sweets

• Gajar Ka HalwaGBP 3.70

  Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk

• Ananas Sooji PuddingGBP 4.50

  Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk

• SorbetGBP 4.20

  refreshing homemade sorbet flavoured with fruit puree

• Kulfi with Gajar Ka HalwaGBP 5.20

  A favourite combination of Indian ice cream with a black carrot fudge with cardamom

• KulfiGBP 3.70

  Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk

• Trio of BarfiGBP 4.50

  Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk