$145 per person
SEASONAL MENU
$145 per person excluding drinks
Temaki
Welcome Sake – Junmai Daiginjo
Cucumber with Wakame
Edamame
Miso soup with tofu
Temaki
served with rice and Nori
Tuna tartare with grated yam (tororo) and okra
Salmon, ricotta and sweet white miso
Seared Wagyu beef with mash potato and Japanese bbq sauce
Tofu and chrysanthemum leaf salad
King fish, lotus root (renkon) chip with garlic oil and coriander leaf
NZ Snapper Sashimi with Lemon & Pomegranate
Steamed garlic soy marinated Duck breast with pumpkin purée
Blanched broccolini and asparagus with vinegar jelly (tosazu)
Seared scallop, cherry tomato with flying fish roe and nikiri soy
Grilled eel and tamagoyaki
Ginger soy marinated eggplant and kiwi with bonito shavings
Pickled ginger
Yuzu pepper
Plum paste (umeboshi)
Wasabi
Somen noodles in bonito dashi broth
Hojicha pudding with mochi, fresh raspberry, sweet adzuki red bean
Green Tea
Sake
Junmai Daiginjo 60% polished
- 180mlAUD 44.00
- 300mlAUD 66.00
Junmai 40% polished
- 180mlAUD 33.00
- 300mlAUD 44.00
Fruit Jelly SakeAUD 11.00
Peach, Apple, Plum, Lemon
Japanese Beer
IPA, PilsnerAUD 15.00
Yebisu LagerAUD 13.00
White Wine
Asahi Yoshu – Soleil - Chino Koshu 2022AUD 22.00
- BottleAUD 77.00
Tereza Raiz ‘Le Marsure’ Pinot Grigio 2021 Friuli DOCAUD 17.00
- BottleAUD 66.00
Chateau Macay White Bordeaux Blend 2016AUD 17.00
- BottleAUD 66.00
Domaine Simone Tremblay Petit Chablis - Burgundy 2021AUD 24.00
- BottleAUD 132.00
Red Wine
Asahi Yoshu – Soleil - Pinot Noir 2021AUD 22.00
- BottleAUD 77.00
Asahi Yoshu - Pinot Blend 2021AUD 22.00
- BottleAUD 77.00
Asahi Yoshu - Classic Red 2021AUD 19.00
- BottleAUD 70.00
Champagne Brigitte Delmotte NV 100% Pinot NoirAUD 24.00
- BottleAUD 132.00
Chateau Puynard ‘The Steps’ 2018 Merlot/Cab SavAUD 19.00
- BottleAUD 72.00
George’s Folly ‘Pie in the Sky’ Shiraz 2016AUD 16.00
- BottleAUD 60.00
Non-alcoholic
Sparkling Water 750ml , Still Water 750mlAUD 13.00
Coke, Coke Zero, SpriteAUD 5.50