temper Paddington

PADDINGTON

TEMPER PARRILLA

45PP

• 2 8 - DAY- DRY- AGED 500G STEAK ON THE BONE (CHARLES ASHBRIDGE, SALT AND PEPPER PORK SAUSAGE, RARE BREED BEEF SAUSAGE, BLACK PUDDING, SMOKED BRISKET, SMOKED PORK CHOP

  Provolonepicante, piquillo pepper, triple - cooked chips , housesalad, chimichurri

SNACKS

• AGED BEEF NACHOS GBP 7.00

• CRISPY PORK BITESGBP 6.00

• BEEF - FAT CORNBREAD, GOCHUJANG BUTTER GBP 6.00

• HUMITAS GBP 6.50

  totopos

• CARAMELISED SPICY CORN GBP 3.00

• GUACA MOLE GBP 6.50

  tortilla chips

BARBECUE, SMOKED MEATS & SEAFOOD

• A G E D B E E F S K E W E R S GBP 16.00

• B E E F B R I S K E T, T A J I N C A R N I TA SGBP 15.00

• L A M B , K I M C H I O N ION C A R N I TA S GBP 16.00

• P O R K R I B , S W E E T & S O U R GBP 16.00

• H E R I TA G E C A U L I F LOW E R , MOL EGBP 13.00

• M E ZC A L P R A W N SGBP 18.00

• L E MON B U T T E R S E A B A S S , A J I S A L S A GBP 25.00

• C H I C K E N - D U K K A H C A R N I TA S GBP 14.00

TACOS

• C H E E S E B U R G E R GBP 10.00

• G OAT ’ S C H E E S E GBP 8.50

• DR U N K E N G OAT ’ S C H E E S EGBP 12.50

  s e r v e d w i t h a s h o t o f C a z c a b e l H o n e y Te q u i l a

• S O B E R P I G GBP 12.00

• DR U N K E N P I G 1 8

  s e r v e d w i t h a s h o t o f C a z c a b e l B l a n c o Te q u i l a

• B U R N T E N D SGBP 12.50

• S O F T S H E L L C R A BGBP 14.00

• Y E L LOW F I N T U NA T O S TA DA GBP 14.00

• P R A W NGBP 14.00

FOR MORE MEAT, SEE PRIME CUTS CARD

SIDES

• BURRATA , LIME & JALAPEÑOGBP 10.00

• HOUSE SALADGBP 5.50

• BEEF - FAT POTATOES, GARLIC RACLETTEGBP 8.00

• GRILLED HISPI CABBAGEGBP 7.00

  with beef - fat béarnaise, corn

• TRUFFLE RACLETTE CHIPSGBP 12.00

• TEMPER CHIPSGBP 7.00

• CHIPSGBP 5.50

• BURNT SQUASH SALADGBP 6.50

  with hazelnut, mole & aji sour cream

• SALT- BAKED BEET ROOT, GOAT ’ SCURDGBP 6.50

  with bourbon - pickled chilli

• CHARREDENDIVE, BLUE BRIDGE, FIG & HAZELNUTGBP 9.00

SAUCES

2.75

• Beef - fatbéarnaise

• Chipotle sour cream

• Korean barbecue

• Green sauce

• Bourbon pepper

• Aji Amarillo mayo

• Fermented chilli sauce

SPECIAL COCKTAILS

• S U E Ñ O D E P I Ñ AGBP 10.50

  A b s o l u t v o d k a , A p e r o l , l i m e , p a s s i o n f r u i t , f e r m e n t e d p i n e a p p l e

• L I G H T & S MOKYGBP 13.00

  A m o r e s V e r d e M o m e n t o M e z c a l , l i m e , a g a v e s y r u p , g i n g e r b e e r

• OA X A C A O L D FA S H ION E DGBP 13.00

  Ol m e c a A l t o s R e p o s a d o t e q u i l a , A m o r e s V e r d e M o m e n t o M e z c a l , a g a v e s y r u p , o r a n g e b i t t e r s

• M E ZC A L PA LOM A GBP 13.00

  A m o r e s V e r d e M o m e n t o M e z c a l

MARGARITAS

• MOMMA’ S M A R G A R I TAGBP 12.50

  Olmeca tequila, lime, agave syrup, temper smoked black salt

• OL D TOM GBP 15.00

  2 years old tequila Vivir Añejo, agave syrup, orange liqueur, lime smoked lime salt

• LYC H I L L I M A R G A R I TA GBP 11.50

  Olmeca tequila, lychee juice, drop of Tabasco

• P E P I N O P I C A N T EGBP 15.00

  Verde Mezcal, Empirical Ayuuk, apple juice, agave, lime, cucumber, Tabasco

TEMPERHOUSE

• PA S A D O D E MODAGBP 13.50

  Mexican Old Fashioned: Abasolo Mexican whiskey, Nixta corn liqueur, toffee popcorn

• M E NA G E A T ROI SGBP 13.50

  Buffalo Trace bourbon, amaretto, Vallet amargo, vanilla

• M E ZC A L N EG RON I GBP 11.50

  Mezcal Verde, Antica Formula, Campari, grapefruit bitters

• B E E T T H A T ! GBP 12.50

  Havana 3yo, beetroot, pineapple, caramel

• A M A RG O S P R I T ZGBP 12.50

  Aperol, Beefeater gin, lychee juice, Vallet Granada amargo, strawberry, lime

• G R A N DE H U M O GBP 13.50

  Habenero-pineapple infused Verde mezcal, Havana Especial rum aperitif, lime, soda

Please ensure you inform your server of any allergies you may have. all allergens are present in our kitchens so we cannot guarantee the absence of trace elements in any of our dishes. An optional 12.5% service charge will be added to the bill, which is split between our team