NIBBLES
BREAD BASKETGBP 6.00
OLIVESGBP 5.00
STARTERS
CHEESE SPRING ROLLSGBP 12.00
Crispy spring rolls filled with a blend of cheeses and fragrant thyme
SALT & PEPPER SQUIDGBP 13.00
Crispy salt & pepper squid with smoked paprika, sweet chilli dip
GRILLED HALLOUMI (V)GBP 12.00
Grilled halloumi cheese served with cherry tomatoes, rocket and olive oil
CRISPY BEEFGBP 11.00
Crispy fried beef tossed with chilli, spring onions, and coriander, in a sweet soy and chilli sauce
GRILLED OCTOPUSGBP 14.00
Tender grilled octopus served with avocado and smooth hummus
JERUSALEM ARTICHOKE SOUPGBP 9.00
Velvety artichoke soup drizzled with a hint of truffle oil
KATAIFI PRAWNSGBP 15.00
Golden kataifi-wrapped prawns served with a sweet chilli dipping sauce
HUMMUS TRIO (VG)GBP 8.00
Avocado hummus, spicy hummus, and classic hummus, served with naan bread
CHICKEN WINGS PROVENÇALEGBP 9.00
Succulent wings marinated with coriander, garlic, and lemon juice
FRESH SCALLOPSGBP 18.00
Seared scallops served with a roasted capsicum sauce.
FISH & SEAFOOD
SALMONGBP 27.00
Pan-seared salmon with saffron sauce, mashed potatoes, and mixed vegetables
PAN-FRIED SEA BASSGBP 23.00
served with asparagus, broccoli, mashed potatoes, and a lemon caper sauce
SPAGHETTI FRUTTI DI MAREGBP 24.00
Seafood spaghetti in a creamy white wine and saffron sauce, with spring onions and a hint of chilli
VEGAN & VEGETARIAN
GRILLED HALLOUMI BURGER (V)GBP 18.00
Grilled halloumi cheese with lettuce, tomato, onion, and gherkins, topped with mayo. Served with crispy chips.
PORTOBELLO MUSHROOM (VG)GBP 17.00
served with freekeh, roasted pumpkin, Swiss chard, and tahini
MEAT & POULTRY
FILLETGBP 39.00
All steaks are served with sautéed mushrooms, cherry tomatoes, and handmade chips
RIBEYEGBP 35.00
All steaks are served with sautéed mushrooms, cherry tomatoes, and handmade chips
SPAGHETTI CARBONARAGBP 16.00
with pancetta, mushrooms, and Parmesan shavings, tossed in a creamy Parmesan sauce
10/10 BEEF OR CHICKEN BURGERGBP 18.00
Char-grilled 6 oz beef patty or chicken fillet, topped with lettuce, tomato, onions, gherkin, cheddar cheese, and chef's special sauce, served with crispy chips
LAMB CHOPSGBP 25.00
Grilled lamb chops served with handmade chips
CHEF'S SPECIALS
BRAISED LAMB SHANKGBP 28.00
served with roasted vegetables, mash potatoes and rich gravy sauce
DUCK BREASTGBP 26.00
served with freekeh, roasted pumpkin, Swiss chard, and a cherry oat yogurt dressing
SIDES
HANDMADE TRUFFLE & PARMESAN CHIPSGBP 6.00
HANDMADE CHIPSGBP 5.00
SWEET POTATO FRIESGBP 6.00
MASHED POTATOESGBP 5.00
ROASTED VEGETABLESGBP 7.00
SAUCES & EXTRAS
PEPPERCORN SAUCEGBP 2.00
RED WINE SAUCEGBP 2.00
NAAN BREADGBP 2.00
SUNDAY ROAST
ROAST BEEFGBP 24.00
ROAST CHICKENGBP 22.00
VEGETARIAN / VEGAN OPTIONGBP 19.00
Uncategorised
SHARING TUESDAY
Sharing steak with two sides of your choice, peppercorn sauce and two large glasses of house wine - £30 per person
- Per PersonGBP 30.00
