Pane Breads
Pane EatalyGBP 6.00
Our daily selection of handmade bread and focaccia. To be enjoyed with our extra virgin olive oil or paired with our dishes.
PagnotelleGBP 6.00
The chef’s signature breads, one flavoured with black olives and the other with sun-dried tomatoes, baked in our wood-burning oven for a unique offering. Served warm, ideal for ‘lo scarpette’
Polenta [V]GBP 5.00
Crispy homemade corn polenta loaves
Pizza al Padellino [V]GBP 15.00
Crispy homemade pan pizza tomato and stracciatella to share while waiting for your friends or your main course
Scamorza in Carrozza [V]GBP 14.00
Breaded and fried smoked scamorza cheese bites, fresh tomatoes dipping sauce, ideal while waiting for a dish or accompanied by a drink
Antipasti to Start
Carne CrudaGBP 17.00
Knife-cut beef tartare, fried egg yolk, capers, mustard, pickled red onion
Burrata in Bagna CaudaGBP 18.00
Fresh burrata cheese, Romanesco cauliflower, anchovy, confit garlic cream, chilli, toasted breadcrumbs
Carciofi al LimoneGBP 16.00
Fried artichokes, lemon pesto, mullet roe, mint
Zucca e Funghi [V]GBP 18.00
Smoked pumpkin, vegetable milk flavoured with sage, toasted almond fresh mushrooms
Insalata di Tonno e FagioliGBP 18.00
Sliced of marinated fresh tuna, cannellini beans, pickled red onion, parsley, lemon sauce
Prosciutto CrudoGBP 20.00
Sliced 24 month aged Parma ham, served with handmade focaccia, pickled vegetables
Pasta e Risotto
Spaghetti al Pomodoro [V]GBP 18.00
Spaghetti, tomato sauce, roasted cherry tomatoes, lemon peel, basil
Cannelloni Ricotta e Spinaci [V]GBP 20.00
Wood-fired baked pasta stuffed with ricotta and spinach, Parmigiano Reggiano DOP
Orecchiette al Pistacchio e StracciatellaGBP 20.00
Fresh orecchiette pasta, pistachio pesto, creamy stracciatella
Risotto allo ZafferanoGBP 20.00
Milanese style risotto, fine saffron, lamb ragout
Fregola ai GamberiGBP 23.00
Traditional Sardinian toasted pearl couscous, chargrilled grilled prawns, prawns bisque, cherry tomatoes, basil
Gnocchi al TartufoGBP 23.00
Wood oven roasted smoking gnocchi, taleggio cheese, fresh black truffle
Carne e Pesce Meat & Fish
Costoletta alla LondineseGBP 32.00
Breaded lamb chop, lemon, seasonal vegetables
Tagliata Rucola e GranaGBP 40.00
Sliced charcoal-grilled beef rib-eye, fresh rocket, parmesan shaving, balsamic vinegar
Pollo alla RomanaGBP 26.00
Corn-fed charcoal grilled chicken breast, red, yellow and padron peppers, sausage crumble
Polpo all'ArrabbiataGBP 28.00
Charcoal grilled octopus, nduja sauce, roasted cherry tomatoes basil, mashed potatoes
Ombrina ai BroccoliGBP 39.00
Charcoal-grilled stonebass, broccoli, red chilli, lemon
Guancia di ManzoGBP 32.00
Beef cheek braised in pomegranate juice, parsnip puree, pomegranate
From Our Market
Macelleria
Our prime big cuts, selected daily to be grilled over charcoal. Ask our staff for the day's availability, all accompanied by our side dishes
- Per 100gGBP 12.00
Pescheria
Fresh fish of the day, selected by our fishmonger, ask our staff for today's availability. All accompanied by our side dishes
- Per 100gGBP 7.00
Contorni Sides
Patate Novelle [VG]GBP 7.00
Fried baby potatoes, herbs
Insalata Mista [VG]GBP 7.00
Mixed salad, green leaves, fresh vegetables
Pure di Patate [V]GBP 6.00
Italian style mashed potatoes
Fagiolini al PestoGBP 8.00
Gently grilled fresh green beans, basil pesto
Verdure di Stagione alla Brace [VG]GBP 8.00
Charcoal-grilled seasonal vegetables
Dolci Desserts
Panna CottaGBP 9.00
Vanilla bourbon pannacotta with pressed Yorkshire rhubarb compote
Tortino al CioccolatoGBP 10.00
Chocolate cake with amaretti biscuits and almonds, served with crème anglaise
PistacchioGBP 10.00
Pistachio mousse with raspberry sauce, and crunchy bites
TiramisùGBP 10.00
Mascarpone cream, ladyfinger biscuit, coffee and cocoa powder
Cocktails
Hand-crafted for Terra
Negroni BiancoGBP 14.00
Amaro bianco Cracco, Gin Cracco, Vermouth extra dry
Hugo 4GBP 14.00
Amaro bianco Cracco, Limoncello Cracco, Prosecco
SparkGBP 14.00
Bourbon whiskey and Laphroaig whisky, homemade orange & cinnamon syrup, Cadello liqueur, Peychaud’s bitters
With or WithoutGBP 14.00
Bourbon whiskey, orange liqueur, chestnut honey syrup, lemon juice
Red ScarlettGBP 14.00
Vodka, Bergamotto Fantastico liqueur, rose syrup, pink grapefruit juice
La Dolce VitaGBP 14.00
Gin, Aperol, Passito sweet wine, apple juice, prosecco foam
Le AlpiGBP 14.00
Rum, Maraschino liqueur, Madame Milu liqueur, lime juice, cedrata. Aromas of alpine herbs lead to woody notes lengthened with refreshing Italian citrus. Served tall and garnished with thyme.
ArrabbiataGBP 16.00
Chilli infused white tequila, Bergamotto Fantastico liqueur, lime, grapefruit, cranberry juice. Spicy refreshing tart and smokey with just enough spice. Served straight up and garnished with sundried tomato.
Woodland WalkGBP 14.00
Italian dry gin infused with Porcini mushroom, Campari bitter, red vermouth. Our signature negroni is aged in wooden barrel for several months and served on the rocks garnished with rosemary.
TorinoGBP 14.00
Gin, elderflower syrup, lemon juice, Baladin tonic. Citrusy and floral with a subtle toasty flavour. Served white ice column and garnished with sage leaf.
Kentucky NightcapGBP 14.00
Bourbon whiskey, coffee liqueur, chinotto syrup, lemon juice, ginger beer. Enjoy these toasted and refreshing flavours served on the rocks and garnished with dehydrated lemon and coffee beans.
BacchusGBP 8.00
Homemade Italian red wine reduction, lemon juice, Crodino. Alcohol-free spritz with all the flavour of a full-bodied red wine, minus the hangover, named after the ancient Roman god of wine.
Conte AstemioGBP 8.00
Apple juice, mint, cucumber, lemon juice, Chinotto. Alcohol-free highball, refreshing and bittersweet. Served tall on the rocks garnished with cucumber slice.
Virgin HugoGBP 8.00
Elderflower syrup, lemon juice, mint, gazzosa. Alcohol-free spritz with all the sweet and refreshing flavours garnished with dehydrated lemon and mint.
Stuzzichini
Small Sharing Bites
Taralli Pugliesi [V]GBP 4.00
Traditional Italian breadknots from Puglia
Olive di Cerignola [VG]GBP 4.00
Bella di cerignola olives
Mandorle [V]GBP 5.00
Sicilian almonds, toasted, salted, flavoured with bay leaf powder
Polenta [V]GBP 5.00
Crispy homemade corn polenta leaves
Cestino Focaccia [V]GBP 5.00
Homemade fresh focaccia
Carrozza Affumicata [V]GBP 14.00
Breaded and fried fresh smoked scamorza cheese bites, fresh tomato dipping sauce
Pizza al Padellino [V]GBP 15.00
Homemade pan pizza, tomato sauce, stracciatella cheese
PolpetteGBP 16.00
Homemade beef and Italian pork sausage meatballs, tomato sauce, smoked ricotta cheese
Burrata in BagnacaudaGBP 18.00
Fresh burrata cheese, Romanesco cauliflower, anchovy and confit garlic cream, chilli, toasted breadcrumbs
Prosciutto CrudoGBP 18.00
Sliced 24 month aged Parma ham, served with handmade focaccia, pickled vegetables
