Pane Breads
Pane EatalyGBP 6.00
Our daily selection of handmade bread and focaccia, to be enjoyed with our extra virgin olive oil or paired with our dishes
PagnotelleGBP 8.00
The city’s signature bread, often flavoured with black olives and other rare, sun-dried tomatoes, baked in our wood-burning oven at the time of ordering, served warm, ideal for ‘la scarpetta’
PolentaGBP 5.00
Crispy homemade corn polenta loaves
Pizza al PadellinoGBP 15.00
Homemade pizza tomato and mozzarella to share while waiting for your friends or your main courses
Scamorza in CarrozzaGBP 14.00
Breaded and fried scamorza cheese bites, ideal while waiting for a dish or accompanied by a drink
Antipasti to Start
Carne CrudaGBP 17.00
Knife-cut beef tartare, fried egg yolk, capers, mustard
Burrata in Bagna CaudaGBP 18.00
Fresh burrata cheese, Romanesco cauliflower, anchovy, soft garlic cream, chilli, toasted breadcrumbs
Carciofi al LimoneGBP 16.00
Fried artichokes, lemon pesto, millet, sour mint
Zucca e FunghiGBP 18.00
Smoked pumpkin, vegetable milk flavoured with sage, roasted dried fresh mushrooms
Insalata di Tonno e FagioliGBP 18.00
Salad of marinated fresh tuna, cannellini beans, pickled red onion, parsley, lemon sauce
Scarola RipassataGBP 15.00
Escarole rolls, guanciale, taggiasche olives, smoked chestnut cream
Pasta e Risotto
Spaghetti al PomodoroGBP 18.00
Spaghetti, tomato sauce, roasted cherry tomatoes, lemon peel, basil
Fregola ai GamberiGBP 22.00
Traditional Sardinian pasta, grilled prawns, prawns bisque, courgettes, tomatoes, basil
Cannelloni Ricotta e SpinaciGBP 16.00
Wood-baked pasta stuffed with ricotta and spinach, Parmigiano Reggiano DOP
Risotto Zucca e GorgonzolaGBP 16.00
Creamy risotto with smoked Delica pumpkin, gorgonzola
Gnocchetti Sardi al Cavolo NeroGBP 16.00
Homemade fresh pasta, black cabbage pesto, chilli pepper, smoked ricotta
Tagliatelle alla BoscaiolaGBP 18.00
Homemade long fresh pasta, mushrooms, tarragon
Carne e Pesce Meat & Fish
Costoletta alla LondineseGBP 32.00
Breaded lamb chop, lemon, seasonal vegetables
Tagliata Cruda e GranaGBP 39.00
Sliced chargrilled beef rib eye, fresh rocket, parmesan shavings, balsamic vinegar
Pollo alla RomanaGBP 26.00
Boneless, charcoal-grilled chicken leg, red, yellow and padron peppers, sausage crumble
Polpo all'ArrabbiataGBP 28.00
Charcoal grilled octopus, new, roasted cherry tomatoes basil, smoked potatoes
Ombrina ai BroccoliGBP 39.00
Charcoal-grilled seabass, broccoli, red chilli, anchovies
Guancia di ManzoGBP 32.00
Braised beef braised in pomegranate juice, parsnip puree, pomegranate
From Our Market
Macelleria
Our prime big cuts, selected daily to be grilled over charcoal. All our staff for the day’s availability, all accompanied by our side dishes
Pescheria
Fresh fish of the day, selected by our fishmonger, ask our staff today’s availability, all accompanied by our side dishes
Contorni Sides
Patate NovelleGBP 7.00
Fried baby potatoes, herbs
Insalata MistaGBP 6.00
Mixed salad, green leaves, fresh vegetables
Pure di PatateGBP 7.00
Italian style mashed potatoes
Cavoletti e CastagneGBP 8.00
Brussels sprouts and chestnuts sautéed in butter
Verdure di Stagione alla BraceGBP 8.00
Charcoal-grilled seasonal vegetables
